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Icing Spatulas
For any decorator, a high-quality icing spatula is the most critical tool for achieving a flawless, even surface. The long, flexible blade provides the perfect balance of give and control, allowing you to glide across buttercream, ganache, and royal icing with exceptional smoothness. Choose an offset spatula for superior ergonomics and clearance, keeping your knuckles away from the icing as you work across large surfaces. For sharp edges and precise control on the sides of a cake, the classic straight spatula offers a direct line of sight and unparalleled accuracy. Crafted for durability and balance, these are the indispensable tools for creating the perfect canvas for any design.
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Ateco 6-inch Straight Icing Spatula with Plastic Handle
A 6-inch straight spatula is a practical size for cupcakes and plated desserts. The blade covers the top of a cupcake in one pass and is long enough to sweep icing across a 6-inch cake, yet it stays easy to control at close range.Ateco grinds the stainless blade thinner toward the tip, which gives it a moderate flex for spreading. Its polypropylene handle holds up to commercial dishwashing.Shoppers who prefer wood can choose the 6-inch spatula with a wood handle. For 8- and 9-inch layer cakes, step up to the 8-inch. Learn More -
Ateco 8-inch Straight Icing Spatula with Plastic Handle
Frost the top of an 8- or 9-inch layer cake and the blade on this spatula reaches from the center to the edge, so the icing can be leveled in long, even strokes rather than patched together.The taper-ground blade also spreads crepe batter on a griddle and slides under a cake layer to move it.A wood-handled version is also available. For sheet cakes and 10- to 12-inch rounds, move up to the 10-inch or 12-inch. Learn More -
Ateco 9.75-inch Offset Icing Spatula with Plastic Handle
The longest of Ateco’s plastic-handled offsets handles the jobs where reach and leverage matter. It spreads batter into the corners of a half-sheet pan, frosts 10-inch cakes, and slides under cookies or a cake layer to move them to a cooling rack.Because the blade sits below the handle, your hand stays above the rim of the pan while the blade lies flat on the surface. Ateco tapers the grind for flex near the tip.A wood-handled 9.75-inch offset is also available. For cupcakes and 8-inch cakes, the 7.75-inch is easier to handle. Learn More -
Ateco 10-inch Straight Icing Spatula with Plastic Handle
Larger rounds need a longer blade. On a 10- or 12-inch cake, this spatula spans the radius, which lets a decorator smooth the top without lifting the blade mid-stroke and leaving a ridge.The 1.5-inch blade is taper ground for flex near the tip. It is wide enough to lift and move a cake layer or a sheet of cookies.For a wood handle, see the wood-handled 10-inch straight spatula. Bakers who mostly frost 8- or 9-inch layers will find the 8-inch easier to manage. Learn More -
Ateco 12-inch Straight Icing Spatula with Plastic Handle
A 12-inch blade suits half-sheet cakes. It crosses most of the width of the cake in one pass, and the 1.75-inch width carries enough buttercream to cover a large surface without constant reloading.The blade is ground thinner toward the tip, so it flexes for smoothing while the heel stays firm enough to move a layer.For full-sheet cakes and very large tiers, the 14-inch adds reach. For 10-inch rounds, the 10-inch is the handier size. Learn More$11.70 -
Ateco 14-inch Straight Icing Spatula with Plastic Handle
Ateco’s longest straight spatula in this line is built for full-sheet cakes and the bottom tiers of wedding cakes. Its 14-inch blade reaches across surfaces that shorter spatulas would cover only in sections.At 2 inches wide, the blade also works as a lifter for sliding cake layers and large cookies from one surface to another. The grind tapers toward the tip for flex.The 14-inch spatula with a wood handle has the same blade dimensions. For half-sheet cakes, the 12-inch is easier to control. Learn More$15.65 -
Ateco 10-inch Straight Icing Spatula with Wood Handle
Ten inches of blade is the point at which a straight spatula starts to double as a cake lifter. This one is long and wide enough to slide under a 10-inch layer and move it to a cake board, and it spans the top of a 12-inch round when smoothing buttercream.Ateco grinds the 1.5-inch 420 stainless blade to a taper so it flexes toward the tip.For a dishwasher-safe handle, see the plastic-handled Ateco 1310. For full-sheet cakes, the 14-inch with wood handle reaches further. Learn More$10.50 -
Ateco 14-inch Straight Icing Spatula with Wood Handle
A full-sheet cake or a 16-inch base tier is too wide for most spatulas to smooth in one stroke. With 14 inches of blade, this one covers that span, and its 2-inch width carries a generous load of icing.The blade is taper-ground 420 stainless steel, firm at the heel and more flexible near the tip, which also makes it a capable lifter for large cake layers.The Ateco 14-inch Straight Spatula with Plastic Handle has the same blade and can go in the dishwasher. Learn More$16.50 -
Ateco 4.75-inch Pointed Offset Spatula with Plastic Handle
Most icing spatulas end in a rounded tip. This one tapers to a point, which reaches into the corner of a square pan, the flutes of a tart shell and the seam between cake tiers where a rounded blade cannot go.Decorators use the point to sharpen the edge where the top of a cake meets the side and to touch up small spots of icing. The 4.75-inch blade is taper ground and sits below the handle.For a rounded blade of similar size, see the 4.25-inch offset. Learn More -
Ateco 1302 Fondant Smoother
Hands leave fingerprints in fondant; a smoother leaves a polished surface. Run this paddle over the top and sides of a fondant-covered cake to press out air bubbles and small dents.The rectangular shape has squared corners that reach the edge where the top meets the side, and the handle gives a steady grip while you work.For textured buttercream finishes, see the Ateco 1447 decorating comb. Learn More
