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Cake Decorating Supplies
Unleash Your Inner Cake Artist: Essential Decorating Supplies
Every cake is a blank canvas, an opportunity to create something that delights, impresses, and celebrates. Whether you’re aiming for elegant simplicity or a dazzling, intricate masterpiece, the right tools are what transform your vision into a stunning reality.
This collection is your complete artist's palette, curated for decorators of all skill levels. Lay the perfect foundation with our offset and straight spatulas, designed to glide across buttercream for a flawlessly smooth, professional finish. Bring your designs to life with our vast collection of professional-grade piping tips—from delicate lacework and perfect rosettes to bold borders and lettering. Master the art of fondant with precision rollers, smoothers, and cutters that let you create sharp edges, delicate flowers, and intricate patterns with ease.
For ultimate control, a rotating cake turntable is your best friend, allowing you to pipe, smooth, and decorate seamlessly from every angle. From the base colors to the final shimmer, our vibrant food colorings and edible glitters will make your creations pop. This is more than just a set of tools; it's your invitation to create something truly unforgettable.
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Ateco Pastry Bag Clip, 4-inch
When a piping bag is squeezed, icing can work its way back up and out of the top. This clip closes the bag above the filling, so pressure goes toward the tube instead.It also seals filled bags for the refrigerator or for travel. The 4-inch clip is polypropylene and fits across medium and large bags.To seal the tip end, add Ateco 399 tip covers. Learn More -
Ateco Cake Heating Cores, 2-inch, Set of 4
Never worry about caved in cakes again. Use an Ateco Cake Heating Core! These cores help to cook the middle of your cakes, making sure that it is baked through completely. Conducting heat into the center of your pan, it allows your cake to rise and bake evenly. Simply grease the cores, place them flat side down and spaced evenly in your pan, add the batter, and bake. 4 cores included. Learn More -
Ateco Decorating Comb and Icing Smoother, Aluminum
A decorating comb pressed against the side of a cake on a turntable leaves ridges, lines or zigzags in the buttercream. This one has three serrated edges, each with a different pattern, and a fourth flat edge for smoothing the icing first.It is aluminum, made in the USA, with a hanging hole for storage.The Ateco 1446 Triangular Comb offers three more patterns in a smaller size. A turntable such as the Ateco 615 makes combing even. Learn More -
Ateco Triangular Decorating Comb, Aluminum
Each side of this triangular comb is cut with a different serrated pattern, giving three textures from one small tool. Hold an edge against buttercream as the cake turns for horizontal ridges, or drag it across the top for lines.At 4.25 inches per side, it suits smaller cakes and cupcakes. The comb is cut from aluminum in the USA and can hang from its punched hole.For a larger comb with a flat smoothing edge, see the Ateco 1447. Learn More -
Ateco Cake Tester, 6-inch
A cake tester is a thin metal needle for checking whether the center of a cake is baked. Insert it and pull it out: wet batter means more time, a few moist crumbs means done.The needle is much thinner than a wooden skewer, so the hole it leaves is barely visible. It also checks fish and roasted vegetables for doneness. A loop at the top lets it hang near the oven.To keep the center of a large cake from underbaking, see the Ateco 1449 Heating Cores. Learn More -
Ateco Pastry Wheel with Wood Handle, 2.5-inch
Strips for a pie lattice, ribbons of fresh pasta and the edges of a fondant panel all cut cleanly with a rolling blade. This wheel has a 2.5-inch stainless blade set in a wood handle.Run it against a ruler for straight strips, or freehand for curves. Wood should be washed by hand.The Ateco 1322 has the same wheel on a dishwasher-safe plastic handle. Learn More -
Ateco 9.75-inch Offset Icing Spatula with Wood Handle
With a 1.5-inch blade set below the handle, this offset spatula has the leverage to slide under a whole sheet of cookies or a 10-inch cake layer and move it to a rack. It also spreads batter and fillings evenly across a half-sheet pan.On a turntable, the long blade smooths the top of a large cake while your hand stays above it. The taper grind lets the blade flex near the tip for smoothing.The plastic-handled Ateco 9.75-inch Offset Spatula can go in the dishwasher. Learn More$10.50 -
Ateco 8-inch Straight Icing Spatula with Wood Handle
Sized for standard 8- and 9-inch layer cakes, the blade reaches from the center of the cake to its edge, so the top can be leveled in long strokes.A taper grind makes the 420 stainless blade more flexible toward the tip, which helps when smoothing the sides of a cake on a turntable or spreading crepe batter.The 8-inch spatula with a plastic handle can go in the dishwasher. If you frost mostly in the pan or need clearance for your knuckles, consider the 7.75-inch offset with wood handle. Learn More -
Ateco 7.75-inch Offset Icing Spatula with Wood Handle
This medium offset spatula frosts layer cakes and cupcakes, levels batter in a pan and lifts out the first square of brownies without breaking it.The offset keeps your hand clear of the icing as the blade moves across the cake. The blade is taper ground for even flex.The Ateco 7.75-inch Offset Spatula with Plastic Handle is the dishwasher-safe version. For a straight blade of similar length, see the 8-inch with wood handle. Learn More -
Ateco 6-inch Straight Icing Spatula with Wood Handle
The 6-inch blade on this spatula has a fair amount of flex, which makes it as useful for plating as for decorating. It spreads a smooth layer of buttercream on a cupcake, levels a filling between thin cake layers and swipes a sauce across a plate.The blade is 420 stainless steel, taper ground for even flexibility, set in a natural wood handle.That alternative is the Ateco 6-inch Straight Spatula with Plastic Handle. For layer cakes, the 8-inch with wood handle gives more reach. Learn More
