Ateco 4" Polypropylene Pastry Bag Clip

Technical Specifications & Commercial Features

• Precision Manufacturing: Engineered by Ateco, the industry standard in cake decorating tools for over a century.
• Material Composition: Constructed from heavy-duty, food-grade White Polypropylene. This material is non-porous, stain-resistant, and chemically inert, ensuring it won't absorb odors or colors from vibrant frostings.
• Dimensions: 4-inch (10.16 cm) sealing surface, optimized for medium to large-sized professional pastry bags.
• Mechanical Design: Barrette-style locking hinge. This design provides even distribution of clamping force, preventing the 'pinching' that can cause bag tears in lower-quality clips.
• SKU & Identification: Part Number 1504; easily integrated into commercial inventory systems.
• Heat & Chemical Resistance: Designed to survive frequent sanitization cycles in professional dishwashers without warping or losing hinge tension.
• Multipurpose Functionality: While designed for pastry bags, the high-tension hinge is equally effective for sealing chip bags, ingredient pouches, and dry-good storage to maintain peak freshness.

Practical Application Guide

1. Fill your pastry bag to no more than 2/3 capacity.
2. Twist the top of the bag to create initial tension.
3. Snap the Ateco 4" Clip approximately 1/2 inch above the frosting line.
4. As you work, slide the clip down to maintain constant pressure as the bag empties.