Mac Professional 10.8 in. (275mm) Mighty Chef Knife

Why You'll Love the Mighty Chef's Knife:

• Effortless Power & Reach: The substantial 10.8-inch blade provides unmatched leverage, making quick work of large proteins, dense squashes, and high-volume prep like dicing onions or mincing herbs.
• Legendary MAC Sharpness: Forged from MAC's proprietary high-carbon steel, the blade features a razor-sharp hybrid Japanese edge. It glides through ingredients with minimal resistance, preventing bruising and preserving the integrity of your food.
• Perfectly Balanced for Control: Despite its size, the Mighty Chef's is exceptionally well-balanced. A weighted bolster provides a perfect pivot point for a comfortable pinch grip, making the knife feel like a natural extension of your hand and reducing fatigue during long sessions.
• Engineered to Last a Lifetime: With its full-tang construction and riveted Pakkawood handle, this knife is built for the rigors of a professional kitchen. The steel is hardened to a 59-61 Rockwell C, ensuring outstanding edge retention that stands the test of time.

The MAC Advantage: Technical Specifications

• Blade Length: 10.8 inches (275 mm)
• Knife Series: MAC Professional
• Steel Type: Proprietary Molybdenum Vanadium High-Carbon Steel
• Blade Hardness: 59-61 HRC (Rockwell C Scale)
• Edge Geometry: Hybrid Western/Japanese V-Shaped Edge (~15° per side)
• Construction: Full Tang for superior strength and balance
• Handle: Riveted, water-resistant Pakkawood
• Origin: Handcrafted in Seki City, Japan – The historic heart of Japanese blade-making.
• Warranty: 25-Year Warranty against defects
• Care: Hand wash with warm, soapy water and dry immediately. Not dishwasher safe.

The MAC Mighty Chef's Knife is an investment in your culinary passion. Experience the pinnacle of performance and command your kitchen with absolute authority.

Knife Merchant is an AUTHORIZED MAC KNIFE SELLER