You have no items in your shopping cart.
Details
Care Instructions:
To maintain the life and sharpness of your MAC knife, hand wash only with warm, soapy water and dry immediately. Not suitable for cutting bones or frozen food. Hone the edge regularly to maintain performance.
Honing will extend the life of your knife between sharpenings. Once the blade is dull we recommend sharpening with whetstones, a MAC ceramic rod, or a MAC Hand-Held Knife Sharpener.
Knife Merchant is an AUTHORIZED MAC KNIFE SELLER
Additional Info
| Blade Length (Inches) | 8.5 in. |
|---|---|
| Blade Length (mm) | 216 mm |
| Blade Width (inches) | 1.75 |
| Grind | 50/50 Bevel |
| Steel Type | AUS8 |
| Rockwell Hardness | 60 |
| Stainless | Yes |
| Handle Material | Black Pakkawood |
| Spine Thickness (mm) | 1.9 |
| Brand | MAC |
| Country of Manufacture | Japan |
| SKU | HB-85 |
| Manufacturer's Part Number | HB-85 |
| Manufacturer's Suggested Retail Price | $95.00 |
