MAC Chef Series 6-inch Boning Knife

The MAC Chef Series 5.9 inch (150mm) Boning Knife has a large contoured pakkawood handle that can be easily held in a standard or reverse grip. The blade is straight along the spine with a cutting edge that curves to meet the tip. This blade shape can be easily maneuvered around bones, through joints and along a fat cap. Well-suited for work with meat, fish or poultry, the MAC Chef Series Boning Knife is a great choice for cooks, cutters, hunters or fishermen. Made using high-quality Japanese AUS-8 steel this knife has much better edge retention than most boning knives, but can steel be sharpened with a honing steel. This is a very practical knife choice for professionals looking for high performance at a mid to low price point.