Mac Chef Series Curved Boning Knife

The Mac Chef Series 6.3 inch (160mm) Curved Boning Knife features a pointed tip, and a unique curve that was designed for deboning poultry, fish and meat. Polycarbonate handle is textured for slip resistance and shaped to facilitate either a standard or reverse grip. This is a great choice for anyone who is looking for an NSF certified meat cutting knife that doesn't need to be honed or sharpened as frequently as your typical German or American steel knives. This is a unique mix of Japanese steel in a Western shape that is a great choice for home or professional users. 

SKU: PB-60

Availability: In stock

  • Details

    • Blade Composition: Mono Steel, Roll-Forges AUS-8 Steel
    • Blade Length: 6.3 inches
    • Overall Knife Length: 11 inches
    • Blade Width (From Spine to Cutting Edge): 0.91 inches
    • Weight: 3.8 ounces
    • Spine Thickness: 2.5 mm
    • SKU: PB-60

    Additional Info

    Blade Length (Inches) 6.3 in.
    Blade Length (mm) 160 mm
    Grind 50/50 Bevel
    Steel Type AUS8
    Rockwell Hardness 60
    Handle Material Pakkawood
    Brand Mac
    SKU PB-60
    Manufacturer's Part Number PB-60

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