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Carving Knives

Originally designed for slicing meats, carving knives have thin, pointed blades that typically range from 8 to 14 inches in length. This enables the user to create a long slice of meat or fish in a single stroke avoiding unnecessary back and forth sawing motions that tear at flesh and jeopardize the cleanliness of the cut. The thinness of the blade lends versatility to the carving knife which is often used by chefs when slicing wellington, cordon bleu, and other breaded dishes. Note that a Granton edge is most appropriate when applied to this knife shape as opposed to any other.

F. Dick 1905 Series 8 in. Carving Knife

$87.75
F. Dick Premier Plus 8 in. Carving Knife

$78.65
F. Dick Premier Plus 10 in. Carving Knife

$91.00
MAC Original 9-inch Wide Carving Knife

$94.95
Mercer Renaissance 10-inch Carving Knife

$63.65
Mercer Genesis 10-inch Carving Knife

$57.50
Miyabi Kaizen 9.5-inch Slicing Knife

$189.95
Robert Welch Signature 9 in. Carving Knife

$70.95
Shun Premier 9.5-inch Slicing Knife

$219.95
Sale

Zwilling Pro 8 in. Carving Knife

Regular Price: $139.95

Special Price $111.95
F. Dick 1905 Series 7 in Carving / Boning Knife

$88.40
F. Dick Superior 9 in. Semi-Flexible Carving Knife

$32.50
F. Dick Red Spirit 8 in. Fillet Knife

$72.15
Messermeister Kawashima 10-inch Slicer

$279.95
Miyabi Koh 9.5-inch Slicing Knife

$164.95
Victorinox Fibrox Pro 10 in. Serrated Carving Knife

$58.00
Victorinox Fibrox Pro 10 in. Semi-Flexible Carving Knife

$58.00
Victorinox Fibrox Pro 9 in. Churrasco Carving Knife

$60.00
MAC Superior 8.5-inch Fillet Knife

$104.95
Miyabi Black 5000MCD67 9.5-inch Sujihiki

$444.95