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Victorinox Paring Knives
Precision in the Palm of Your Hand: Victorinox Paring Knives
For the small but essential kitchen tasks where control is everything, a Victorinox paring knife is the indispensable tool. This collection features a complete range of blades designed to master any intricate job, from peeling delicate fruits and coring tomatoes to mincing garlic and creating elegant garnishes.
Explore the variety to find the perfect knife for your needs. Choose the classic spear point for all-purpose peeling and trimming, the straight-edged sheep’s foot for precise chopping on a board, or the curved bird’s beak for effortlessly shaping round vegetables. Available with a razor-sharp straight edge or a versatile wavy edge for soft-skinned produce, every paring knife is crafted with legendary Swiss-made steel and an ergonomic, non-slip handle for unparalleled comfort and control.
Victorinox paring knives are widely used by cooks, fisherman, gardeners, grocers and in a tremendous number of commercial facilities across a multitude of industries. The "little vicky" is especially popular with first responders. Learn more about these cult-classic paring knives today!
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Victorinox 4-inch Produce Knife
The Victorinox 4-inch produce knife is used by grocers to trim lettuce and to open fruit to judge or demonstrate ripeness. The blunt tip and single sharpened edge make it a safe, quick knife for a produce department, a farm stand or a busy kitchen.Use it to trim the outer leaves from a head of lettuce, cut a melon or a mango open for display and clean up stems and blemishes before shelving. The short blade is easy to control in the hand and on a cutting board.The blunt tip keeps the knife from piercing packaging or a hand when it is carried in an apron pocket.Hone the edge regularly; a sharp produce knife bruises less of the leaf it trims, which keeps a display looking fresh longer.For more blade, see the Victorinox 6-inch Produce Knife. For whole melons, the Victorinox 12-inch Watermelon Knife has the length. Our Kitchen Knife Shapes guide explains produce shapes. Learn More$15.45 -
Victorinox Swiss Classic 4.5-inch Round Tip Steak and Tomato Knife
This 4.5-inch Victorinox knife works as a steak knife at the table or as a tomato knife on the board. Its serrated edge slices through cooked meat and through the skins of ripe tomatoes and other soft fruit without squashing them.The round tip makes it a safe choice for the table and for kitchens with many hands, and it keeps the point from catching when the knife is stored. The light Swiss Classic handle is easy to hold through a full meal.On the board, draw the knife back and forth with light pressure and let the serrations do the work; pressing down on a tomato defeats the purpose of the teeth.For a pointed serrated knife, see the Swiss Classic 4-inch Serrated Paring Knife. Wood-handled steak knives are sold as the Hardwood 2-Piece Steak Knife Set. The table in the Details compares these knives, and our Kitchen Knife Shapes guide explains serrated shapes. Learn More -
Victorinox Swiss Classic 4-inch Serrated Paring Knife, Green Handle
This is the Victorinox Swiss Classic 4-inch serrated paring knife with a green handle. Its sharp serrated edge cuts through tough skins and delicate foods alike, which makes it a good knife for tomatoes, fruits and small breads.The green handle suits a kitchen that color-codes produce tools under a HACCP plan, and it is easy to spot in a drawer or a garden basket. The ergonomic handle gives comfortable, precise control for small work.Use a light sawing motion and let the serrations catch the skin. The pointed tip cores strawberries and tomatoes, and the 4-inch edge slices a small roll or a peach in one pass.Serrations keep their bite for a long time without honing, so the knife needs little attention between uses.The same blade with a black handle is the Swiss Classic 4-inch Serrated Paring Knife, Black Handle, and with a red handle the red version. Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More -
Victorinox Swiss Classic 4-inch Serrated Paring Knife, Black Handle
At 4 inches, the 6.7733 Victorinox serrated paring knife is a bit longer than the 3.25-inch “Little Vicky.” Its wavy edge grips and glides through foods with tough skins and soft interiors, and the uses are endless. Top strawberries, trim beans, core tomatoes, cut butcher’s twine and harvest garden vegetables with it.For slicing a ripe tomato, cutting a crusty roll or deveining a shrimp, this knife is a go-to. First responders, backpackers and gardeners carry it too, and it even serves as a box cutter. Medics and EMTs trust it as an emergency tool because it is so durable.The Swiss Classic handle is made from a durable, non-slip thermoplastic and is designed for comfort and safety. The blade is lightweight, holds its edge well and is easy to maintain.The same blade with a red handle is the Swiss Classic 4-inch Serrated Paring Knife, Red Handle, and with a green handle the green version. For the shorter classic, see the red 3.25-inch serrated parer. Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More -
Victorinox Swiss Classic 4-inch Serrated Paring Knife, Red Handle
The Victorinox Swiss Classic 4-inch serrated paring knife with a red handle is an ideal paring knife for fruits and vegetables. The serrated edge lasts longer between sharpenings than a plain edge, and it is also good for cutting steak at the table.The extra length over the 3.25-inch parer reaches across a large tomato or a peach in one stroke, and the pointed tip cores and trims. The red handle is easy to find in a drawer and suits a color-coded kitchen.Use a light sawing motion and let the serrations catch the skin. On the board, the 4-inch blade slices small bread rolls and sausages as well.The same blade with a black handle is the Swiss Classic 4-inch Serrated Paring Knife, Black Handle, and with a green handle the green version. For the shorter red serrated parer, see the Swiss Classic 3.25-inch Serrated Paring Knife, Red Handle. Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More -
Victorinox Swiss Classic 4-inch Spear Point Paring Knife, Black Handle
The black Swiss Classic handle on this 4-inch Victorinox parer is larger than the handle of the 3.25-inch knife, for a more comfortable grip, and the 4-inch blade gives a little extra length for peeling and slicing produce.This slightly larger spear point parer peels and slices fruit with precision and also has the strength for poultry prep, such as trimming chicken thighs or cutting through skin and small joints. It handles small board work that a 3.25-inch knife finds short.Use the point for coring and detail work and the length of the edge for slicing. Choke up on the handle for peeling in the hand.The same knife with a red handle is the Swiss Classic 4-inch Spear Point Paring Knife, Red Handle. For the classic 3.25-inch, see the black 3.25-inch parer. For a serrated edge, the Swiss Classic 4-inch Serrated Paring Knife, Black Handle. Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More -
Victorinox Swiss Classic 4-inch Spear Point Paring Knife, Red Handle
This is the longer version of the Victorinox Swiss Classic spear point parer, with a 4-inch blade and a red handle. The extended Swiss Classic handle gives a more comfortable, secure grip than the 3.25-inch knife, which helps over a long session of trimming.The extra length is useful on the board for halving cherry tomatoes, cutting a lemon into wedges and slicing a shallot, while the blade stays short enough for peeling in the hand. The point cores and scores with precision.The red handle is easy to spot on a crowded counter or in a drawer, and it suits a kitchen that color-codes its tools.The same knife with a black handle is the Swiss Classic 4-inch Spear Point Paring Knife, Black Handle. For the shorter classic, see the 3.25-inch red parer. For a serrated edge at this length, the red 4-inch serrated parer. Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More -
Victorinox Swiss Classic 3.25-inch Serrated Spear Point Paring Knife, White Handle
The Victorinox 3.25-inch white-handled Swiss Classic serrated parer is good for slicing tomatoes and cutting through tougher fruits and vegetables, where a plain paring knife slips. The pointed tip cores and trims, and the nylon handle is light and secure in the hand.Serrations keep their bite for a long time without honing, which makes this a low-maintenance knife for daily use. Slice citrus and stone fruit, cut a crusty roll or trim green beans on the board.Draw the knife back and forth with light pressure and let the teeth do the work. The white handle suits a kitchen that color-codes its tools.It slices a sandwich or a bagel neatly, too, and travels well in a nylon pouch.The plain-edged version with a white handle is the Swiss Classic 3.25-inch Spear Point Paring Knife, White Handle. For a red handle, see the red serrated parer. Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More -
Victorinox Swiss Classic 3.25-inch Serrated Paring Knife, Black Handle
The Victorinox 3.25-inch serrated paring knife with a black handle is a tried and true classic. The serrated edge slices through soft and tough skins alike, and the pointed tip handles coring and detail work.Use it to slice tomatoes, trim citrus, core apples and cut garnishes. The serrations keep their bite for a long time, so the knife stays sharp-feeling through months of daily use with no honing.Draw the blade back and forth with light pressure rather than pressing down. The teeth catch the skin of a tomato or a plum and cut it cleanly, leaving the flesh whole.Victorinox has discontinued this black-handled model, and the remaining stock is limited. The red-handled version is the Swiss Classic 3.25-inch Serrated Paring Knife, Red Handle, and the Swiss Classic 3.25-inch Serrated Spear Point Paring Knife, White Handle is the white-handled version. For a longer serrated blade, see the 4-inch black serrated parer. Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More -
Victorinox Swiss Classic 3.25-inch Serrated Paring Knife, Red Handle
Tomato skin, avocado and ripe figs give a straight edge trouble, because the blade slides before it bites. The wavy edge on this Victorinox Swiss Classic paring knife catches the surface at once, and the pointed tip reaches into small work such as deveining shrimp. Off the cutting board, the same edge cuts fishing line and packing tape. Our customers for this knife are split about evenly between trade work and home kitchens.Victorinox lengthened the handle when it replaced the older 5.0631 model, and the newer handle gives a fuller, more comfortable grip. The serrations keep cutting for a long time between sharpenings.
Pointed, Sheep’s Foot or Straight Edge?For trimming and peeling produce on a board, the Victorinox Swiss Classic 3.25-inch Serrated Sheep's Foot Paring Knife, Red Handle has a flat edge and no point. If you prefer a plain edge for peeling and fine slicing, the Victorinox Swiss Classic 3.25-inch Spear Point Paring Knife, Red Handle has the same shape without serrations. The same serrated blade also comes with a black handle as the Victorinox Swiss Classic 3.25-inch Serrated Paring Knife, Black Handle, and the Victorinox Swiss Classic 4-inch Serrated Paring Knife, Red Handle adds length for larger fruit and vegetables.Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More
