Victorinox Fillet Knives

The Victorinox Fibrox Dual Grip 6 inch Curved Super Flex Boning Knife has a flexible blade that is easily maneuvered for excellent control. This ultra-flexible blade helps you to come closer to the bone when cutting. The Dual Grip handle is designed to offer maximum support and reduce fatigue which is essential for professionals who will use this knife for many hours on end. Learn More

Experience enhanced control and intricate maneuverability with the Victorinox Hardwood 6-inch Flexible Boning Knife. This high-carbon stainless steel, stamped blade provides the ideal flexibility for working closely around bones, allowing you to expertly debone poultry and various meats with precision and minimal waste. Learn More

The Victorinox Hardwood 5 in. Flexible Boning Knife is designed for precision and control when working with meats. Its flexible blade glides smoothly around bones and joints, making it perfect for deboning chicken, ham, ribs, and more. With a classic hardwood handle, this knife offers both comfort and a timeless steakhouse-inspired look. A must-have for butchers, chefs, and home cooks who demand accuracy and ease in meat preparation. Learn More

The Victorinox Fibrox Pro 6 in. Narrow Curved Flexible Boning Knife is built for precision and control when working with meat, poultry, or fish. Its slender, curved blade offers exceptional flexibility, allowing it to glide smoothly along bones and joints for maximum yield. Ideal for trimming, deboning, or skinning, this knife delivers clean, efficient cuts with ease. The ergonomic Fibrox Pro handle provides a secure, dual-grip, non-slip hold—even when wet—making it a trusted choice for professionals in busy kitchens and processing environments. Crafted from high-quality stainless steel, it ensures durability, edge retention, and reliable performance every time. Learn More

The Victorinox Fibrox Pro 6 in. Curved Flexible Boning Knife is a top-seller for poultry processors. The flexible blade slides easily in and around joints. The Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife is engineered for precision and control in meat and poultry fabrication. Its slender, 6-inch blade features a distinct curve and a high degree of flexibility, making it an ideal tool for intricate work around bones and connective tissue. This knife excels at tasks requiring finesse, such as breaking down poultry or smaller game. The flexible blade follows the contours of bones closely, ensuring maximum yield and clean separation of meat. Its curved profile naturally facilitates long, clean strokes allowing the blade to glide smoothly while cutting which is especially helpful when skinning or filleting fish. Crafted from high-carbon martensitic stainless steel, the blade provides reliable edge retention and corrosion resistance, ensuring consistent performance in demanding environments. The inherent flexibility of the blade contributes to precision when working in tight spaces or when a delicate touch is required to navigate complex anatomical structures. The ergonomic Fibrox Pro handle is designed for a secure, non-slip grip, even when hands are wet or greasy. This enhances safety and reduces hand fatigue during extended periods of use, offering superior control for detailed butchery work. From deboning a chicken to processing a loin, this flexible boning knife is a practical choice for achieving precise cuts and efficient processing. Learn More

Elevate your delicate butchering with the Victorinox Fibrox Pro Dual Grip 5-inch Curved, Flexible Boning Knife. Engineered for both agility and comfort, this knife features a high-quality, narrow, curved, and flexible stainless steel blade that meticulously separates meat from bone with fluid precision. The groundbreaking black Fibrox Pro dual-grip handle provides exceptional ergonomic comfort and a secure, non-slip hold, empowering you with superior control and reduced hand fatigue during intricate filleting and deboning. Learn More

The Victorinox Fibrox Pro 5 in. boning knife features a flexible blade that is thin, making it ideal for boning small fish, chicken thighs and removing silver skin from meats. May also be used as any other boning knife, but when you make a knife flexible, you lose some edge retention. So if the intended usage is for more rigorous work, please consider item 5.6603.12 semi-stiff blade. Learn More

Cook's Illustrated Recommended!
Elevate your kitchen tasks with the Victorinox Fibrox Pro 6-inch Flexible Boning Knife. This celebrated "all-purpose" tool features an optimally flexible blade that glides seamlessly around bones, making quick work of boning various meats. Its adaptable design also proves exceptional for delicate fish filleting, ensuring clean, precise cuts and maximum yield. Experience the trusted performance relied upon by experts. Learn More

Elevate your kitchen's capabilities with the Victorinox Fibrox Pro 5-inch Narrow Flexible Boning Knife. This exceptionally versatile tool is recognized as the ideal "all-purpose" boning solution, offering a perfect balance of flexibility and sharpness. Its narrow, agile blade effortlessly navigates around bones, making it superb for filleting delicate fish and meticulously deboning all types of meats, including pork and poultry. Achieve professional-grade precision and efficiency across a wide spectrum of culinary tasks. Learn More