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Victorinox Butcher Knives
The Definitive Tools for Butchery & Meat Preparation
For professional-level meat preparation, the right blade is non-negotiable. The Victorinox collection of butcher knives provides the specialized tools engineered to break down, trim, and portion with maximum efficiency and control. This selection features distinct designs for specific, demanding tasks, from large-scale primals to fine trimming.
The Scimitar knife, with its long, sweeping blade, is the ultimate tool for portioning. It provides the length and leverage needed to glide through loins and briskets, creating clean, uniform steaks and slices in a single, confident stroke. For breaking down carcasses and making powerful cuts close to the bone, the Bull Nose Butcher Knife offers a stout, heavy-duty blade. Its rounded tip is a key safety feature, preventing accidental piercing of the hide or meat during skinning and trimming.
Each knife is anchored by the legendary non-slip Fibrox Pro handle—a guarantee of safety and a rock-solid grip in any condition. Combined with high-carbon Swiss steel known for its exceptional edge retention, these are the workhorse blades trusted by professionals.
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Victorinox Fibrox Pro 10 in. Granton Edge Scimitar
Elevate your meat processing with the Victorinox Fibrox Pro 10-inch Granton Edge Scimitar, highly recommended for professional butchers and serious hunters. Engineered for superior performance, its robust, curved stainless steel blade provides exceptional leverage for breaking down large primal cuts. The integrated Granton scallops create essential air pockets, ensuring that large slabs of meat release cleanly without sticking, significantly boosting efficiency and delivering pristine, effortless results every time. Learn More$133.00 -
Victorinox Fibrox Pro 12 in. Granton Edge Scimitar
Elevate your large-scale meat processing with the Victorinox Fibrox Pro 12-inch Granton Edge Scimitar, specifically engineered for professional butchers, serious hunters, and anyone handling whole animals. This robust knife features an impressive, curved stainless steel blade that provides exceptional leverage and reach for breaking down primal cuts. The integrated Granton scallops create essential air pockets, ensuring that large portions of meat release cleanly without sticking, significantly boosting efficiency and delivering pristine, effortless results every time. Learn More$151.00 -
Victorinox Fibrox Pro 8 in. Butcher/Fishing Knife
Victorinox Fibrox 8 in. Butcher Knife/Fishing Knife is a multi-purpose knife for any butchery. Learn More$56.00 -
Victorinox Fibrox Pro 10 in. Butcher Knife
The Victorinox Fibrox Pro 10 in. Butcher Knife is useful for trimming fat caps, slicing and butterflying meat and pork. This type of work requires extremely sharp knives and a polishing, super fine or sapphire cut rod are appropriate to maintain the edge on this Butcher's Knife Learn More$77.00 -
Victorinox Fibrox Pro 12 in. Butcher Knife
A must-have for any butcher shop or meat room, this butcher knife excels at slicing through skin, cartilage, and small bones with ease. Built for outstanding durability, Victorinox knives last up to 60% longer than standard blades—making this a reliable workhorse. Its stamped construction also offers excellent performance at a budget-friendly price. Made from high-carbon stainless steel, this knife features a durable blade designed for smooth, precise cuts. The pointed tip easily pierces tough proteins, while the 12" length makes it ideal for handling large quantities with efficiency. This knife is equipped with a durable, slip-resistant Fibrox handle, thoughtfully contoured to provide a secure and comfortable grip—making it easier to handle demanding food prep tasks with confidence. Learn More$83.00 -
Victorinox Fibrox Pro 8 in. Granton Edge Butcher Knife
The Victorinox Fibrox 8 in. Granton Edge Butcher Knife is designed for efficient, precise slicing with minimal effort. Its Granton (scalloped) edge creates small air pockets that reduce friction, allowing meat to release cleanly from the blade for smoother, more consistent cuts. The wide blade and large club end provide excellent control, making it easy to maintain straight, even slices when breaking down or portioning meat. Built for both professional kitchens and serious home cooks, this knife delivers dependable performance and comfort in every cut. Learn More$92.00 -
Victorinox Fibrox Pro 10 in. Granton Edge Butcher Knife
The Victorinox Fibrox 10 inch Granton Edge Butcher Knife has a large club end for effective trimming of fat caps and holding a straight cut when portioning steaks. The hollow ground edge creates air pockets to reduce drag and sticking. The clubbed end of the butcher knife helps you to visualize your cut and ensure proper blade placement. Learn More$107.00 -
Victorinox Fibrox Pro 12 in. Granton Edge Butcher Knife
The Victorinox Fibrox 12 in. Granton Edge Butcher Knife is designed for efficient, precise slicing with minimal effort. Its Granton (scalloped) edge creates small air pockets that reduce friction, allowing meat to release cleanly from the blade for smoother, more consistent cuts. The wide blade and large club end provide excellent control, making it easy to maintain straight, even slices when breaking down or portioning meat. Built for both professional kitchens and serious home cooks, this knife delivers dependable performance and comfort in every cut. Learn More$129.00 -
Victorinox Fibrox Pro 6 in. Western Beef Skinner
The Victorinox Fibrox Pro 6 in. Western Beef Skinner is built for precision, control, and efficiency when processing large game. Designed with a curved, razor-sharp blade, it glides cleanly between hide and muscle, making it ideal for beef, elk, and other big-game animals. The high-carbon stainless steel edge holds its sharpness exceptionally well, while the ergonomic Fibrox Pro handle ensures a secure, slip-resistant grip—even in wet conditions. Durable, reliable, and trusted by butchers and hunters alike, this skinner is a must-have tool for clean, confident field or shop work. Learn More$48.00 -
Victorinox Fibrox Pro 5 in. Beef Skinning Knife
The Victorinox Fibrox Pro 5 in. Beef Skinner is built for precision, control, and efficiency when processing large game. Designed with a curved, razor-sharp blade, it glides cleanly between hide and muscle, making it ideal for beef, elk, and other big-game animals. The high-carbon stainless steel edge holds its sharpness exceptionally well, while the ergonomic Fibrox Pro handle ensures a secure, slip-resistant grip—even in wet conditions. Durable, reliable, and trusted by butchers and hunters alike, this skinner is a must-have tool for clean, confident field or shop work. Learn More$44.00
