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Friedrich Dick NSF Plastic Handle Knives
Knives from F. Dick's Expert-Grip, Ergo-Grip, Master-Grip and Pro-Dynamic lines are designed for professional meat and poultry processing. The soft grip handles are industry staples that can be used professionally and at home. These knives perform exceptionally well, can be easily sharpened with a honing rod and are very well price. Great value and performance.
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F. Dick MasterGrip 5-inch Curved Stiff Boning Knife
A bright orange handle is easy to find in a deer camp or on a dark cutting floor, which suits hunters as well as plant crews. The 5-inch curved stiff blade takes wings and legs off poultry and works around the joints of game.MasterGrip was developed for daily, concentrated work in the meat industry. The handle is open at the back and has a reduced finger guard, so the hand can slide to whatever position the cut needs, and its shape suits all hand sizes. A stiff spine and curved edge give leverage at the joint and a long draw along the bone.For more give on poultry, choose the MasterGrip 5-inch curved semi-flexible boning knife or its 6-inch version. Hunters who want a full field kit can look at the Master Grip 3 Piece Field Dressing Kit. The ExpertGrip 2K 5-inch curved stiff boning knife offers the same blade style on a soft-shell handle. Learn More$16.90 -
F. Dick MasterGrip 6-inch Curved Semi-Flexible Boning Knife
Six inches of curved, semi-flexible blade give this MasterGrip knife the reach for turkey, duck and pork loin while keeping the give that poultry work needs. It holds up to the repetition of a processing line. We count it among the most efficient poultry knives we sell.The open MasterGrip handle has no closed butt and only a reduced finger guard at the front. That lets the cutter grip it in several ways during a shift and keeps the hand relaxed. The blade bends enough to follow the bone and keeps enough spine to cut through a joint.The longer blade draws along a turkey breast or a pork loin in one pass. For processors who work several species in a day, that range saves a change of knives.For small birds, the MasterGrip 5-inch semi-flexible boning knife is quicker. The ExpertGrip 2K 6-inch curved semi-flexible boning knife carries a similar blade on a cushioned closed handle. The table below compares the ExpertGrip and MasterGrip boning range, and our kitchen knife shapes guide explains the profiles. Learn More$18.20 -
F. Dick MasterGrip 5-inch Curved Semi-Flexible Boning Knife
Dismantling poultry and taking meat cleanly from the bone are the jobs this 5-inch MasterGrip knife is built for. The curved semi-flexible blade gives slightly as it follows the frame, and it holds up to steady production use. It is one of the most efficient poultry knives we sell.MasterGrip handles have an open end and a reduced front guard, a design F. Dick shaped through practical tests with professional cutters. Without a closed butt, the hand can choke up for fine work or slide back for a longer pull. The orange color stands out on a white cutting board or in the field.The 5-inch length keeps the tip close for wing and thigh joints, and the semi-flex blade lifts breast meat from the keel without tearing it.The 6-inch MasterGrip curved semi-flexible boning knife adds reach for turkey and pork. For harder joint work, the MasterGrip 5-inch curved stiff boning knife is firmer. If a closed handle with a thumb rest suits the cutter better, the ErgoGrip 5-inch semi-flexible boning knife is the counterpart. Learn More$16.90 -
F. Dick MasterGrip 6-inch Processing Knife with Sheath
Hunters and butchers who dress small game in the field use this 6-inch MasterGrip processing knife to open the animal and remove the organ meat, and it packs away safely for the trip home.The blade has a reverse curve with partial serration. The plain section makes controlled slicing cuts, and the serrated section works through tougher tissue. The bright orange MasterGrip handle is open at the back with a reduced front guard, so it sits comfortably in hands of any size and is easy to find if it is dropped outdoors.The 6-inch blade is short enough to control inside a small carcass and long enough to open it in a few strokes. Its short length also makes it easy to carry on a belt alongside a larger knife.For opening larger animals, the MasterGrip 6-inch gut and tripe knife and the ErgoGrip special gutting knife have ball tips that protect the organs. The Master Grip 3 Piece Field Dressing Kit groups MasterGrip knives for hunters. Learn More$40.30 -
F. Dick MasterGrip 6-inch Gut and Tripe Knife
Hunters and butchers use this 6-inch MasterGrip knife to open game animals and remove the organ meat, and its orange handle is easy to find on the ground or in a pack. It is the same gut and tripe pattern as the ErgoGrip version on F. Dick’s open-ended handle.The blade has two cutting edges and a metal ball at the tip. After the first cut with the point, the hooked end of the spine opens the abdominal wall while the ball slides over the intestines and keeps them whole. The open MasterGrip handle lets the hand change grip as the cut moves along the belly.A closed handle with a thumb rest is available on the ErgoGrip 6-inch gut and tripe knife. For cattle, elk and moose, the 8.25-inch special gutting knife is longer. Hunters building a kit can look at the Master Grip 3 Piece Field Dressing Kit. Learn More$37.05
