F. Dick 6 in. Master Grip Gut and Tripe Knife

The F. Dick 6 in. Mastergrip Field Dressing Knife features a reverse curve blade with partial serration. Primarily used by hunters and butchers to gut game animals and remove the organ meat.



  • This special knife has two sharp blade sides and a metal ball at the tip. It is used to cut open the abdominal wall of cattle. To do so, it is cut with the knife tip on the cutting side of the special knife. The abdominal wall is then cut open completely with the hook-shaped end of the blade spine. The ball at the tip prevents internal organs from being damaged. The special knife plays an important role in the knife assortment of professional slaughterhouses and also in home slaughter.

  • The main feature of its handling is its precise cutting action, which ensures that the thin intestinal wall is not damaged. This is why it needs its special shape, the basis of which is easy handling. Damage to the internal organs would significantly reduce the quality and financial value of the meat products. Its distinctive feature is its double cutting edge and the metal ball on the tip.

  • For your safety, the Master handle is shaped with an extra-wide thumb rest and a prominent finger guard. The finger guard on the handle prevents your hand from accidentally slipping off and coming into contact with the knife blade. Thanks to the ergonomic handle shape and the high-quality plastic, the knife lies comfortably and in the hand without slipping.

  • High-quality butcher's knives must be very sharp, durable and resilient as well as having all the necessary safety features, such as an ergonomically shaped handle with finger guard. It must also comply with the hygienic food law requirements.

SKU: D8 2140 15-53

Availability: In stock

$31.85
  • Details

    • You need a knife handle that lets you grip it in different ways, that fits almost seamlessly into your hand, no matter how you hold the knife handle? A knife handle that leaves you free of pain at the end of a hard day's work and that preserves your strength and protects your health? With the specially shaped, open handle of the MasterGrip, we offer a solution for all hand sizes and cutting edges. The reduced finger guard at the front and the open grip end make handling easy, fast and flexible. The knife sits comfortably and non-slip in your hand due to the handle design and high-quality plastic, thus ensuring precise guidance and improved efficiency.
    • For this series, we use exclusively high-quality knife alloys (X55CrMo14) and material compositions for the blade and the handle. The blade's balanced hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means less sharpening. In our special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure. Each cutting edge is given a polishing finish: even sharper, even faster, even better – also thanks to the knife's cutting edge and blade geometry. With sharp knives at all times, you can save material and time, increase productivity and prevent accidents.
    • Thanks to the polished surface, less residue can adhere to the blade, making it corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. The MasterGrip knives have been awarded the American NSF seal for hygiene and quality.

    Additional Info

    Blade Length (Inches) 6 in.
    Blade Length (mm) 152 mm
    Blade Width (inches) No
    Grind 50/50 Bevel
    Steel Type X55CrMo14
    Rockwell Hardness 56
    Handle Material Plastic
    Spine Thickness (mm) No
    Brand Friedrich Dick
    SKU D8 2140 15-53
    Manufacturer's Part Number 8214015-53
    Manufacturer's Suggested Retail Price No

    Write Your Own Review

    You're reviewing: F. Dick 6 in. Master Grip Gut and Tripe Knife