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F. Dick MasterGrip 6-inch Processing Knife with Sheath

F. Dick MasterGrip 6-inch Processing Knife with Sheath

Hunters and butchers who dress small game in the field use this 6-inch MasterGrip processing knife to open the animal and remove the organ meat, and it packs away safely for the trip home.

The blade has a reverse curve with partial serration. The plain section makes controlled slicing cuts, and the serrated section works through tougher tissue. The bright orange MasterGrip handle is open at the back with a reduced front guard, so it sits comfortably in hands of any size and is easy to find if it is dropped outdoors.

The 6-inch blade is short enough to control inside a small carcass and long enough to open it in a few strokes. Its short length also makes it easy to carry on a belt alongside a larger knife.

For opening larger animals, the MasterGrip 6-inch gut and tripe knife and the ErgoGrip special gutting knife have ball tips that protect the organs. The Master Grip 3 Piece Field Dressing Kit groups MasterGrip knives for hunters.

SKU: D8 2641 156-53

Availability: In stock

$40.30

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Details

Specifications

Blade length: 6 inches (15 cm)
Included: Fitted sheath
Series: F. Dick MasterGrip
Blade: Polished, corrosion-resistant stainless steel
Hardness: 56 HRC
Handle: MasterGrip plastic
Certification: NSF
Made in: Germany
Item number: 82641156-53

F. Dick Sticking and Gutting Knives

Sticking knives are sized to the animal, with shorter blades for lambs, goats and smaller hogs, longer blades for market hogs and cattle. Gutting knives open the abdominal wall; the ball at the tip keeps the organs intact.

Knife	Type	Length	Blade
ErgoGrip 6-inch Sticking Knife	Sticking knife	6 in.	Single-edged, pointed; also used for trimming
ErgoGrip 7-inch Sticking Knife	Sticking knife	7 in.	Single-edged, pointed; for larger animals
ErgoGrip 8.25-inch Sticking Knife	Sticking knife (dagger)	8.25 in.	Double-edged, diamond cross-section
ErgoGrip 8.25-inch Special Gutting Knife	Special gutting knife	8.25 in.	Ball tip and hooked inner edge; cattle, hogs, large game
ErgoGrip 6-inch Gut and Tripe Knife	Gut and tripe knife	6 in.	Two edges and a ball tip; ErgoGrip handle
MasterGrip 6-inch Gut and Tripe Knife	Gut and tripe knife	6 in.	MasterGrip handle in orange

Tips for Best Results

Hone the edge on a steel through the shift rather than waiting for it to go dull. Our best-selling steel overall is the EuroCut 12-inch Round Regular Cut Steel; serious professionals who want a finer finish choose the Dickoron Micro 12-inch Oval Super Fine Cut Steel. A steady angle somewhere between 15 and 25 degrees is fine. Our guide to honing steels walks through the technique.

Care

Wash by hand in warm water with a mild detergent, rinse, and dry the knife before putting it away. Store it in a scabbard, sheath or blade guard so the edge does not knock against other tools.

Additional Info

Blade Length (Inches)	6 in.
Blade Length (mm)	152 mm
Blade Width (inches)	No
Grind	50/50 Bevel
Steel Type	No
Rockwell Hardness	56
Stainless	Yes
Handle Material	No
Spine Thickness (mm)	No
Brand	Friedrich Dick
Country of Manufacture	Germany
SKU	D8 2641 156-53
Manufacturer's Part Number	82641156-53
Manufacturer's Suggested Retail Price	$62.00

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