You have no items in your shopping cart.
Friedrich Dick NSF Plastic Handle Knives
Knives from F. Dick's Expert-Grip, Ergo-Grip, Master-Grip and Pro-Dynamic lines are designed for professional meat and poultry processing. The soft grip handles are industry staples that can be used professionally and at home. These knives perform exceptionally well, can be easily sharpened with a honing rod and are very well price. Great value and performance.
-
F. Dick ErgoGrip 12 in. Bullnose Butcher Knife with Black Handle
With its curved stainless steel blade, this butcher knife provides leverage for slicing through thick, tougher cuts of meat while effectively removing skin, fat, and cartilage. Its laser-tested cutting edge ensures outstanding sharpness and durability.
The ergonomically designed handle offers a well-balanced grip, helping to minimize hand fatigue during extended use. Additionally, a finger guard enhances safety by keeping your fingers securely away from the sharp blade. Learn More$45.50 -
F. Dick ErgoGrip 12 in. Bull Nose Butcher Knife
F. Dick ErgoGrip 12 in. Bull Nose Butcher Knife for trimming and portioning cuts of beef is also used by many seafood processors for breaking down large fish like Bluefin Tuna. Learn More$45.50 -
F. Dick ErgoGrip 12 in. Scimitar
F. Dick ErgoGrip 12 in. Large Scimitar is ideal for portioning steaks most often used by butchers in grocery stores and by professional beef processors. The shape allows you to easily trim the fat cap and tail, remove silver skin and scrap meat, then smoothly cut and portion the steaks. The butcher's Scimitar from our ErgoGrip series are uncompromising in ergonomics and sharpness. Are you looking for a reliable, robust Scimitar for everyday use? Whether in the industry, in crafts or for home slaughter, ErgoGrip knives are absolutely hygienic butcher's knives in top professional quality for fatigue-free work. For this long butcher's scimitar we use exclusively high-quality knife alloys (X55CrMo14) and material compositions for the blade and the handle. The Scimitar's hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means less sharpening. In our special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure. Each cutting edge is given a polishing finish: even sharper, even faster, even better – also thanks to the knife's cutting edge and blade geometry. With sharp knives at all times, you can save material and time, increase productivity and reduce accidents thanks to fatigue-free, energy-saving work. Learn More$45.50 -
F. Dick ErgoGrip 10 in. Scimitar
F. Dick ErgoGrip 10 in. Scimitar is ideal for portioning steaks most often used by butchers in grocery stores and by professional beef processors. The shape allows you to easily trim the fat cap and tail, remove silver skin and scrap meat, then smoothly cut and portion the steaks. The butcher's Scimitar from our ErgoGrip series are uncompromising in ergonomics and sharpness. Are you looking for a reliable, robust Scimitar for everyday use? Whether in the industry, in crafts or for home slaughter, ErgoGrip knives are absolutely hygienic butcher's knives in top professional quality for fatigue-free work. For this long butcher's scimitar we use exclusively high-quality knife alloys (X55CrMo14) and material compositions for the blade and the handle. The Scimitar's hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means less sharpening. In our special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure. Each cutting edge is given a polishing finish: even sharper, even faster, even better – also thanks to the knife's cutting edge and blade geometry. With sharp knives at all times, you can save material and time, increase productivity and reduce accidents thanks to fatigue-free, energy-saving work. Learn More$39.65 -
F. Dick Expert Grip 8.2 in. Breaking Knife
The F. Dick Expert Grip 2K 8 inch Breaking Knife Knife is designed for high usage breaking and butcher work. The butcher's breaking knife, also called a skinning knife, has a long and curved blade that allows you to make a long, pulling cut. It is used to cut large pieces of meat. You can also use it to remove skin and fatty fibres. It is very suitable for shearing and covering. The butcher's knife is used as a versatile tool in slaughterhouses and butcher's shops. The task of the butcher's knife is to produce beautiful pieces of meat that have been cleanly separated from components such as tendons and fibres and can then be processed further without any problems. However, it can also be used for rough cutting, including the quartering of whole meat products, which are then processed into large cuts. The subsequent process of portioning or cutting the meat into ready-to-eat pieces - known as fine cutting - requires precision and exact cutting action. That is why it is important that you have a sharp butcher's knife in your hands so that the meat is cut cleanly and is not torn. Especially expensive meat cuts such as fillets would suffer a significant reduction in value as a result. A break knife is distinguished first and foremost by the shape of its blade. It is on the narrow side, curved upwards and tapered to a point at the front. This simplifies handling and allows the knife to glide along easily when cutting. The cuts are long and can be made in a flowing movement, while the more comfortable hand position is easy on the wrist. The unique handle is designed to not only be highly ergonomic, for comfort, but also features a slip proof handle even when wet or greasy. This is what we refer to as a "double pour" handle. Meaning that there is a hard-inner core encased in a soft grip. This is to ensure that no bacteria can become wedged between the blade and handle. NSF Certified, Made in Germany. Learn More$22.10
