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F Dick Superior Knives
The Superior series by F. Dick was designed with industry professionals in mind. This line has combined a classic, timeless design with a light riveted handle, making these knives meet high quality standards. Stamped, rather than forged, the Superior series is perfect for a cook in the industry that wants a quality knife at an affordable price.
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F. Dick Superior 6 in. Straight Stiff Boning Knife
Think of this as your standard "all purpose" boning knife: perfect for breaking down chicken, small fish, deboning a leg of lamb or frenching ribs. There are many specialized boning knives in terms of length, curvature and flexibility, but the 6 inch straight stiff model is the generic version that you can rely on for universal applications in meat and seafood processing. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$39.00 -
F. Dick Superior 9 in. Semi-Flexible Carving Knife
F. Dick Superior 9 in. Carving Knife is the perfect length for carving Game Hens, Chicken and Turkey. It has a pretty fair amount of flex, similar to that of a sole knife. As such, this knife works very well as a salmon slicer and for filleting fish. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$32.50 -
F. Dick Superior 5 in. Offset Slotted Spatula
F. Dick Superior 5-inch Offset Slotted Spatula – The Secret to Perfectly Drained Foods Discover the precision and functionality of the F. Dick Superior 5-inch Offset Slotted Spatula, an essential tool for any kitchen. Crafted to effortlessly lift delicate foods while ensuring excess oils and liquids are left behind, this spatula is perfect for achieving healthier, crispier results. Key Features & Benefits: Innovative Slotted Design: The specialized slots allow for efficient draining of fats, oils, and liquids, making it ideal for fried foods, pan-seared items, poached eggs, and more. Enjoy beautifully crisp textures without the grease. Ergonomic Offset Blade: The offset design provides optimal leverage and clearance, making it easy to slide under and lift even the most fragile foods, from fish fillets to pancakes. Delicate & Controlled Lifting: Designed for precision, this spatula minimizes breakage and ensures your culinary creations remain intact from pan to plate. Durable Construction: Built with high-quality materials for lasting performance in a busy kitchen. Versatile Kitchen Aid: Beyond draining, its offset shape makes it excellent for serving and transferring a variety of dishes. Elevate your cooking with the F. Dick Superior 5-inch Offset Slotted Spatula – where thoughtful design meets practical kitchen needs. Learn More$31.20 -
F. Dick Superior 5 in. Offset Spatula
F. Dick Superior 5-inch Offset Spatula – German Engineered Precision Elevate your culinary game with the F. Dick Superior 5-inch Offset Spatula, a testament to German engineering and quality. Designed for both professional chefs and home cooking enthusiasts, this spatula offers unparalleled control and durability. Key Features: Precision Offset Blade: The 5.12-inch (13 cm) stainless steel blade is perfectly offset, providing excellent clearance and making it ideal for frosting cakes, lifting delicate pastries, spreading batters, and turning foods with ease. Premium German Stainless Steel: Crafted from high-quality stainless steel, the blade offers superior flexibility, corrosion resistance, and maintains its edge even with frequent use. Ergonomic POM Handle: The triple-riveted POM (Polyoxymethylene) handle ensures a secure and comfortable grip, reducing hand fatigue during extended use. Its robust construction provides exceptional balance and control. Optimized Dimensions: With a blade width of 2 inches (5.1 cm) and an overall length of 11.2 inches (28.5 cm), this spatula is perfectly sized for a wide range of kitchen tasks without being cumbersome. Lightweight Design: Weighing just 4.6 ounces, it's easy to maneuver and offers precise handling. Authentic German Craftsmanship: Proudly made in Germany, reflecting F. Dick's centuries-long tradition of producing world-class cutlery. Experience the difference that professional-grade tools make in your kitchen with the F. Dick Superior Offset Spatula. Learn More$28.60 -
F. Dick Superior 4 in. Larding and Paring Knife
Discover the surprising versatility of the F. Dick Superior Larding and Paring Knife. While its name comes from its traditional use—creating precise pockets in lean cuts of protein to insert fat for enhanced flavor and succulence (aka larding)—this knife is far more than a single-task tool. Featuring a remarkably thin, fine blade and a razor-sharp edge, it offers unparalleled control for a wide array of kitchen applications. Imagine effortlessly supreming oranges for a vibrant salad, or meticulously deboning a chicken for a sophisticated ballotine. This knife’s slender design is also ideal for the everyday precision of a paring knife: peeling delicate vegetables, hulling strawberries, or finely mincing shallots and garlic. From creating stuffed pork chops to intricate garnishes, the F. Dick Larding/Paring Knife provides the agility and sharpness needed for an expanded culinary repertoire. Learn More$17.90 -
F. Dick Superior 4 in. Paring Knife - 8405010
The Friedrich Dick 4 inch Paring or Larding Knife is about as fine and thin of an edge as you can get on the market, this nimble knife can be used for a variety of tasks in the kitchen but works very well with precise cutting whether with meat or produce. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$14.30 -
F. Dick Superior 2.5 in. (65mm) Peeling Knife
F. Dick Superior 2.5 in. (65mm) Bird's Beak is an ideal knife for peeling and garnishing fruit and vegetables. These knives can be difficult to resharpen therefore cooks will often need more than one making this an exceptional value. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavours remain in the cut food. Learn More$13.35 -
F. Dick Superior 3 in. Sheeps Foot Parer
F. Dick Superior 3 in. (70mm) Sheeps Foot Parer is a useful tool for working with fruits and vegetables. The flat profile of the blade is great for peeling and cutting small thin strips for garnishing. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavours remain in the cut food. Learn More$13.35
