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F Dick 1905 Knives
In 1905, a year of upheaval and technical progress, Friedrich Dick developed a series of knives which used aesthetic metal rings to secure the handle scales to the blade rather than the traditional 3 metal rivets used by all other German makers. This special design became the trademark of F. Dick knives as their blades could be identified easily when compared to any other maker. The symmetrical steel rings are inseparably connected to the handle using a proprietary technology that has never been replicated. Seamlessly polished and comfortable to hold, the 1905 series quickly became a favorite of German knife enthusiasts, so much so that these knives are still in production over 100 years later. Beautifully balanced 1905 Series blades are precisely ground from spine to heel and heel to tip resulting in a perfect taper that glides through food with ease. These knives are forged using a solid piece of X50CrMoV15 that holds an edge well, responds quickly to honing and can be sharpened with ease. A half bolster finger guard protects your fingers, but gives the user full access to the knife's edge in order to resharpen the cutting edge completely. Each knife in the 1905 series was thoughtfully designed and lovingly crafted to the exceptionally high standards associated with the name Friedrich Dick. The original marking of "F. Dick" is stamped by hand onto each blade as a quality mark. 1905 Series knives are Made in Taiwan using a process that combines traditional design and modern technology.
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F. Dick 1905 Steak Knife Set
Discover the lasting quality and superior performance of the F. Dick 1905 Steak Knife Set. This set of four non-serrated steak knives is a testament to German engineering, crafted to provide a lifetime of effortless cutting and a touch of classic elegance. If you value durability, precision, and incredible value, this set is for you. Four Professional-Grade Steak Knives: A complete set for family dinners or entertaining, ensuring everyone enjoys a superior cutting experience. Fully Forged Construction: Each knife is fully forged from a single piece of high-quality German High Carbon Stainless Steel, providing superior strength, balance, and edge stability. Ultra-Sharp Non-Serrated Blade: The fine edge delivers clean, precise slices, enhancing the flavor and texture of your steak by preventing tearing. Durable 1905 Series Handles: Featuring the robust and visually striking banded handle design, these knives are built for comfort, control, and years of reliable use. Exceptional Longevity: These are not disposable steak knives; with proper care, their quality German steel and construction mean they are truly an investment that will "last years" and "are an amazing value." Learn More$191.10 -
F. Dick 1905 Series 8 in. Carving Knife
The F. Dick 8-inch 1905 inch Carving/Fillet knife is both sharp and durable, takes and holds an edge well. Handles are beautiful and ergonomic, the balance and weight are ideal for making delicate cuts. The reduced bolster allows for a very comfortable pinch grip. This knife is razor sharp out of the box. Great shorter slicer for portioning meat and fish. Every 1905 knife is tested for balance, edge taper and hygienic seal to the handle. This is an excellent product in both price and build and is made to last. Learn More$87.75 -
F. Dick 1905 6 in. Utility Knife
The 1905 series utility knife by Friedrich Dick is a great tool to have for a professional cook or home cook. The idea of a smaller utility knife is to balance the wear of your blades, if you only have one knife for all your kitchen work it will dull and wear quickly. A utility knife is great for prepping large volumes of fruits and vegetables and is nimble enough for delicate cuts like a Julianne or a Dice. This knife uses high carbon German steel with a dash of Chromium (for wear) and Molybdenum (for corrosion resistance) for a perfect balance of edge retention and durability. Made to last. Learn More$74.10 -
F. Dick 1905 Series 7 in. Flexible Fillet Knife
Friedrich Dick’s 1905 series flexible fillet knife like most of F. Dick’s fillet knives is a masterpiece. This knife is so well balanced with a very comfortable handle it truly feels like an extension of your arm. This knife has a thin, flexible blade allows easy filleting of fish and meat, and removal of skin and fish bones. Fillets then look the way they should: appetizing, in one piece and with a precise cut. Learn More$80.60 -
F. Dick 1905 Series 12 1/2 in. Salmon Slicer
Elite Precision for the Delicate Anatomy of Salmon When handling a whole side of Atlantic salmon, the interface between steel and protein must be effortless. The F. Dick 1905 Series 12.5-inch Salmon Slicer is not merely a knife; it is a specialized instrument calibrated for the unique resistance of oily fish. During hands-on testing, the first thing you notice is the specific feedback from the X50CrMoV15 German steel blade. At a 56 HRC hardness, the steel maintains enough ductility to navigate the contours of a fish frame without the brittle snapping risk of harder alloys. The 330mm length is critical. It allows for long, singular drawing strokes that prevent the 'sawing' motion which tears delicate fatty tissues. In practice, the hollow-ground (Kullenschliff) edge creates micro-pockets of air. This prevents the suction effect common when slicing moist proteins, ensuring each slice of Gravlax or smoked salmon falls away from the blade cleanly. The tactile experience of the 1905 handle is a standout. Eschewing traditional rivets for solid steel rings, the balance point is shifted slightly toward the heel, giving you incredible control over the flexible tip. This allows for 'surgical' skinning where you can feel the transition between skin and flesh, ensuring zero waste. The hygienic seal where the handle meets the tang is tight and seamless, crucial for high-volume commercial kitchens where sanitation is as vital as sharpness. Learn More$134.55 -
F. Dick 1905 4.5 in. Herb Knife
The 1905 series Herb knife by Friedrich Dick is a brilliant utility knife, this knife features a unique blade shape that gives the cook excellent knuckle clearance, reduced bolster for more control with a choke grip and ideally curved blade edge for mincing and chopping herbs, fruits and vegetables. This knife shape is also ideally suited for cutting hard cheeses like parmesan. The handle of this blade is modeled after the knives one would see at the turn of the 20th century and the three rivets hold the handle on with no gapping, F. Dick uses state of the art technology to ensure the handle is hygienically sealed and no gapping occurs over time. The high grade German steel blends corrosion resistance with incredible edge retention and all knives are pre honed and ready for heavy use. Learn More$92.95 -
F. Dick 1905 Series 10 in. Chef Knife
The 1905 10-inch Chef knife by Friedrich dick is an absolute work horse and an upgrade to any kitchen. We find the people who purchase this most are professional cooks and chefs in high volume operations who need a knife that can continually prep loads of vegetables without the knife dulling and doesn’t lose comfort. For a knife that has a longer heftier blade it retains amazing balance. This knife’s X50CrMoV15 steel is a great combination of edge retention and corrosion resistance, the 1905 series responds very well to regular honing. Learn More$128.05 -
F. Dick 1905 Series 8 in. Chef Knife
The F. Dick 1905 8-inch Chef knife an excellent product in both build and price. This knife can do nearly every task in the kitchen from cutting meat and filleting fish, to prepping volumes of produce, and even making delicate precise cuts like a Dice or Julianne for fine dining. This knife has great balance and with a reduced bolster has a very comfortable grip, especially for those that choke up on their blade for extra control. The camber to the blade with its slight curve and upswept tip is ideal for cooks who like a good rocking motion. Every 1905 Chef knife is tested to ensure the handles are hygienically sealed, the blade is perfectly tapered from spine to edge and the knife is optimally balanced. For the price this is one of the finest Chef knives available today. Learn More$107.25 -
F. Dick 1905 Series 6 in. Chef Knife
The F. Dick 1905 6-inch Chef Knife is a great knife, stays sharp and is easy to handle. This knife is very well balanced with a very comfortable handle that will not cramp your handles with heavy use. F. Dick uses state of the art technology to ensure ever 1905 knife is hygienic with no gapping, perfectly tapered edge and optimal balance. These 1905 knives are easy to sharpen and hone and have excellent edge retention. Learn More$92.95 -
F. Dick 1905 Series 3.5 in. Paring Knife
Friedrich Dick’s 1905 paring knife is one of the better options for a smaller blade offered around the world today. This Paring knife is great for peeling, slicing and garnishing fruits and vegetables, this knife comes with an incredible edge out of the box and can cut the thinnest most even slices of tomatoes for a paring knife. F. Dick uses state of the art technology that the pioneered to ensure each knife is optimally balanced, handles are hygienically sealed and knives are laser tested to ensure even grind and taper. Learn More$49.40
