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Details
Specifications
- Blade length: 9 inches (22 cm)
- Blade height: 2 inches (5.1 cm)
- Spine thickness: 2.8 mm
- Series: F. Dick 1905
- Steel: X50CrMoV15 chrome stainless steel
- Hardness: 56 HRC
- Construction: Forged, with a half bolster
- Handle: Plastic with alternating steel rings, joined without gaps
- Item number: 8192222
1905 Chef’s Knives and Santoku Compared
The 1905 series also includes paring, utility, bread, carving and fillet knives. Our kitchen knife shapes guide explains chef’s knives and santoku.
| Knife | Length | Best for |
|---|---|---|
| 1905 6-inch Chef’s Knife | 6 in. (15 cm) | Smaller hands, small boards, quick prep |
| 1905 8-inch Chef’s Knife | 8 in. (21 cm) | All-round chopping, slicing and rocking cuts |
| 1905 10-inch Chef’s Knife | 10 in. (26 cm) | High-volume prep, large produce |
| 1905 7-inch Granton Edge Santoku | 7 in. (18 cm) | Push cuts through vegetables; granton edge |
| 1905 AJAX 9-inch Butcher’s Chef’s Knife | 9 in. (22 cm) | Heavier meat portioning and prep |
| 1905 4.5-inch Herb Knife | 4.5 in. (12 cm) | Mincing herbs, hard cheese |
Tips for Best Results
A few strokes on a steel before each use keep the edge aligned. The 1905 Series 10-inch regular cut steel matches this series, and our honing rod guide explains the technique. Hold any steady angle between 15 and 25 degrees.
Care
F. Dick says never to put its knives in the dishwasher. Wash by hand in warm water right after use, and dry the blade with a soft cloth.
Additional Info
| Blade Length (Inches) | 9 in. |
|---|---|
| Blade Length (mm) | 230 mm |
| Blade Width (inches) | 2 |
| Grind | 50/50 Bevel |
| Steel Type | X50CrMoV15 |
| Rockwell Hardness | 56 |
| Stainless | Yes |
| Handle Material | Plastic |
| Spine Thickness (mm) | 2.8 |
| Brand | Friedrich Dick |
| Country of Manufacture | Taiwan |
| SKU | D8 1922 22 |
| Manufacturer's Part Number | 8192222 |
| Manufacturer's Suggested Retail Price | $196.00 |
