F. Dick 1905 AJAX Butcher Chef's Knife

Product Specs & Technical Highlights

• Blade Length: 9 inches (230 mm)
• Blade Width: 2 inches at the widest point for maximum knuckle clearance.
• Spine Thickness: 2.8 mm at the bolster, tapering toward the tip.
• Steel Composition: X50CrMoV15 (High-carbon German Stainless Steel).
• Rockwell Hardness: 56 HRC for optimal balance between edge retention and durability.
• Grind: 50/50 Symmetrical Bevel.
• Handle Construction: Molded high-grade plastic with integrated steel rings (1905 Series Signature).
• Manufacturing Origin: Deizisau, Germany.
• SKU: D8 1922 22 / Manufacturer Part Number: 8192222.

Practical Applications & Handling

• Meat Portioning: The wide blade and curved edge are specifically designed for 'pull cuts' through large beef cuts, including ribeye subprimals and strip loins.
• Cleaver Utility: While not a bone-splitter, the AJAX has the heft to handle poultry joints and heavy-skinned vegetables like butternut squash or melons.
• Pinch Grip Optimized: The broad blade allows for a high-up pinch grip, giving the user exceptional control over the tip for more delicate trimming tasks.

Specialized Care & Maintenance

• Honing: Use a fine or regular cut honing steel (preferably an F. Dick Dickoron) every 2-3 uses to realign the 56 HRC edge.
• Cleaning: Hand wash only with mild detergent. Do not clean in a dishwasher, as the high heat and caustic chemicals can degrade the handle rings and edge geometry over time.
• Storage: Due to the 2-inch width, ensure your knife block or magnetic bar can accommodate the AJAX's unique profile. We recommend the F. Dick 1905 AJAX specific sheath for drawer storage.

Safety Compliance

• NSF Standards: This knife is manufactured to meet professional food safety standards, featuring a gap-free handle-to-steel transition that prevents bacterial buildup.
• Ergonomics: The weighted handle shifts the balance point toward the rear, reducing wrist strain during repetitive downward chopping motions.