F. Dick 1905 Series 7 in. Granton Santoku

The F. Dick 1905 Series Santoku combines traditional Japanese geometry with legendary German engineering. Santoku translates to "three virtues," representing its mastery over slicing, dicing, and mincing. This knife is designed to be the most used tool in your kitchen, offering effortless precision for everything from paper-thin vegetable slices to clean cuts of protein.

Granton Edge Design: Features hollowed-out "scallops" that create air pockets, preventing starchy or wet foods like potatoes and cucumbers from sticking to the blade.
Wedge-Shaped Precision: The ultra-thin, tapered blade allows for surgical accuracy and reduces resistance, making it ideal for delicate tasks and decorative garnishes.
Iconic 1905 Design: Built with the series’ signature steel rings for a seamless, gap-free handle that is both beautiful and perfectly hygienic.
Exceptional Balance: Forged with a bolster that ensures the weight is centered, reducing wrist fatigue during long prep sessions.
High-Carbon Steel: Crafted from premium alloy to hold a razor-sharp edge while remaining easy to maintain with a honing steel.

Recommended Usage:
This Santoku is your go-to for prep-heavy meals. Use it to finely mince herbs, cube meat for stews, or create uniform slices of vegetables for stir-frys and salads.