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Details
Product Specs & Technical Highlights
This comprehensive set is engineered for durability and specialized performance across three distinct culinary disciplines:
- 8.5-inch Carving Knife (Model 1956 21): The centerpiece of the set. Its long, slender profile is optimized for single-stroke slicing through large proteins, ensuring clean, beautiful cuts without tearing the meat.
- 7-inch Curved Boning Knife (Model 1925 18): Designed for precision prep work. The curved blade allows for superior maneuverability around joints and bones, making it easy to trim fats and prepare cuts with minimal waste.
- 8-inch Carving Fork (Model 1901 20): Featuring curved tines, this fork provides the necessary leverage to stabilize large roasts during carving, ensuring safety and precision.
Full Technical Specifications:
- SKU: 1905-CarvingSet-3PC
- Steel Type: X50CrMoV15 High-Carbon Stainless Steel (known for its balance of edge retention and corrosion resistance)
- Grind: 50/50 Symmetrical Bevel for versatile use
- Handle Material: High-quality POM (Polyoxymethylene) with integrated steel rings for balance
- Manufacturing Standards: Designed in Germany; Country of Manufacture: Taiwan
- Compatibility: Ideal for professional kitchens, culinary students, and home enthusiasts
Additional Info
| SKU | 1905-CarvingSet-3PC |
|---|---|
| Grind | 50/50 Bevel |
| Stainless | Yes |
| Country of Manufacture | Taiwan |
| Handle Material | POM |
| Rockwell Hardness | No |
| Steel Type | X50CrMoV15 |
| Manufacturer's Suggested Retail Price | No |
