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Knives
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Dexter Sani Safe 6 in. Flexible Boning Knife
Dexter-Russell's Sani-Safe flexible boning knife is ideal for removing membranes and bones from fish, beef, and poultry. With its highly ergonomic Sani-Safe handle, individually ground blade, and unique edge geometry, you can rest assured that this knife will stay sharp over time and debone with precision. This versatile tool is perfect for any commercial kitchen that regularly prepares and serves seafood and meat. The blade of this knife is made from DexSteel, a high-carbon, high-alloy stainless steel. This allows the blade to retain edge sharpness and resists corrosion from repeated use. It has been individually ground for added strength and durability. This knife's Sani-Safe handle is both textured and slip-resistant. It is able to withstand temperatures up to 250 degrees Fahrenheit. It also boasts a comfortable, ergonomic design that is easy to hold with a protective finger guard to reduce accidental injuries. The impenetrable blade-to-handle seal of this knife prevents bacteria from becoming trapped for safe, sanitary use. The unique edge geometry of the blade allows this knife to stay sharp over time. This is an added benefit to your staff, since it reduces the risk of incidents that can occur with a dull blade. This knife is very easy to sharpen once dulled and responds very well to whetstone; we also find this knife works very well regular honing, a fine cut rod should be very well suited to this product. USA Made Learn More$24.99 -
Dexter Sani-Safe Serrated Paring Knife 3.25"
The Essential Tool for Delicate Precision and Tough Skins In a fast-paced professional kitchen, a paring knife isn't just a tool—it's an extension of the chef's hand. The Dexter Sani-Safe® 3.25” Scalloped Paring Knife (S104SC) is engineered specifically for tasks that demand surgical precision combined with aggressive cutting power. Whether you are zesting citrus, halving cherry tomatoes, or prepping thick-skinned plums, the scalloped edge bites into slick or tough surfaces instantly without crushing the delicate interior. Proprietary Metallurgy Meets American Craftsmanship At the heart of this knife is Dexter’s exclusive DEXSTEEL™—a high-carbon, high-chromium steel formulated to provide the perfect balance between edge retention and corrosion resistance. Heat-treated to a Rockwell Hardness of 54-56, this blade is tough enough to withstand the rigors of a commercial line while remaining easy to re-hone. Proudly manufactured in Southbridge, Massachusetts, this knife carries the weight of over 200 years of American cutlery expertise. Uncompromising Safety and Hygiene The Sani-Safe® series set the industry standard for sanitary cutlery. The textured, slip-resistant polypropylene handle is designed to provide a secure grip even when hands are wet or greasy. The impervious blade-to-handle seal eliminates crevices where food particles and bacteria can hide, earning it the prestigious NSF certification. Combined with an integrated finger guard, this knife allows for high-speed prep without compromising user safety. Learn More -
Dexter Sani-Safe Net Knife with Sheath
Dexter Russell's Serrated Net Knife gets its name from its ability to cut through ocean netting and is a favorite on board shrimping boats as it is a great knife for de-veining shrimp and gutting fish. This knife is from Dexter's Sani-Safe line and features a textured, slip resistant, easy to clean polypropylene handle that can withstand temperatures of up to 250 Fahrenheit. The handle also features an impervious seal between blade and handle for utmost sanitary performance. Dexter Russell has been proudly producing blades in Massachusetts since 1818 and is an American standard in culinary manufacturing. The proprietary DEXSTEEL used in this knife is excellent for serrated knives as the steel is incredibly tough and the tines won't bend easily. The Steel is stain free and corrosion resistant which makes it tremendous for usage around salt water. USA MADE NSF Certified DexSteel Stainless Steel Serrated Blade Finger Guard and Sure Grip Textured Polypropylene handles Overal Length 8 inches Learn More$15.99 -
Dexter Sani-Safe Serrated Utility Knife
Dexter Russell's Serrated Net Knife gets its name from its ability to cut through ocean netting and is a favorite on board shrimping boats as it is a great knife for de-veining shrimp and gutting fish. This knife is from Dexter's Sani-Safe line and features a textured, slip resistant, easy to clean polypropylene handle that can withstand temperatures of up to 250 Fahrenheit. The handle also features an impervious seal between blade and handle for utmost sanitary performance. Dexter Russell has been proudly producing blades in Massachusetts since 1818 and is an American standard in culinary manufacturing. The proprietary DEXSTEEL used in this knife is excellent for serrated knives as the steel is incredibly tough and the tines won't bend easily. The Steel is stain free and corrosion resistant which makes it tremendous for usage around salt water. USA MADE Learn More$14.35 -
Dexter Sani Safe Paring Knife
This Sani-Safe Paring Knife by Dexter features a textured, slip resistant, easy to clean polypropylene handle with an impervious seal between the blade and the handle for utmost sanitary performance. Dexter has proudly made blades in the USA since 1818 their proprietary DEXSTEEL is an excellent blade steel the knives are stain free and high-carbon. All knives are individually ground and honed and will excel in commercial use. These knives are very easy to resharpen by machine and stone when dulled and are very easy to maintain with a honing rod between sharpening. Dexter Russell is a foremost standard for professional cutlery. Made in USA Learn More -
Dexter Russell Traditional 3.25" Paring Knife
The Chef's Secret: An Authentic Carbon Steel Paring Knife This is not just another paring knife. This is a connection to the heritage of American cutlery, a tool for the culinary purist who understands that the sharpest, most responsive edge comes from classic high-carbon steel. The Dexter Russell Traditional 3.25" Paring Knife is the indispensable workhorse you’ll reach for when precision is paramount. Feel it glide effortlessly as you peel fruit, trim vegetables, or mince herbs. It becomes an extension of your hand, offering unparalleled control. Over time, its blade will tell the story of your cooking, developing a unique, blue-gray patina that is the hallmark of a well-loved, high-performance carbon steel tool. Paired with a warm, timeless rosewood handle, this knife is a commitment to the craft—an heirloom in the making that rewards proper care with a lifetime of superior performance. Learn More$12.45 -
Dexter Sani-Safe 6 in. Wide Boning Knife
Dexter Sani-Safe 6-inch Wide Boning Knife – Robust Control for Deboning and Filleting Tackle a variety of meat preparation tasks with confidence using the Dexter Sani-Safe 6-inch Wide Boning Knife. This versatile tool is specifically designed to provide leverage and control when navigating around joints and larger bones, making quick work of deboning poultry, pork, beef, and other meats. Its robust design also makes it a capable fillet knife for larger fish. Proudly made in the USA. Learn More$24.99 -
Dexter Sani-Safe 6 in Curved Narrow Boning
Dexter Sani-Safe 6-inch Curved Narrow Boning Knife – Precision & Control for Poultry & Fish Experience superior control and comfort for intricate butchering tasks with the Dexter Sani-Safe 6-inch Curved Narrow Boning Knife. Designed for precision and ease, this knife is the perfect partner when breaking down whole chickens, trimming meats, and expertly filleting fish, where a firm and secure grip is paramount. Proudly made in the USA. Learn More$23.99 -
Dexter Traditional 13.5" Cook's Fork
Commercial-Grade Leverage: The 13.5" Dexter Traditional Cook’s Fork When handling 20-pound briskets or navigating a 600-degree broiler, the physical distance between your hand and the heat source isn't just about comfort—it's about safety. The Dexter Russell S2896 1/2 Cook's Fork provides that essential clearance with a massive 7-inch handle. In hand, this fork feels substantial yet balanced; the half-tang construction ensures the tines remain rigid when anchoring large primal cuts, while the 6.3-ounce weight prevents hand fatigue during high-volume service. We’ve tested this fork across multiple applications: from checking meat tenderness in a deep roasting pan to flipping heavy cuts on a commercial flat-top. The DEXSTEEL™ high-carbon steel tines are ground to a precise point, allowing for clean penetration without tearing the fibers of the meat. Unlike lightweight consumer forks, the tines here do not flex under the weight of a heavy roast. The traditional wood handle offers a tactile, high-friction grip that actually improves as it wears, provided it is maintained correctly. This is a tool built for the heat, the grease, and the relentless pace of a professional line. Learn More$33.70 -
Dexter 6-1/2 in Shrimp Fork (11.5 in overall)
Elevate your seafood prep with the Dexter 6-1/2 in. Shrimp Fork (11.5 in. overall) from Dexter-Russell, a professional-grade tool designed for delicate handling and effortless serving. Perfect for shrimp, crab, lobster, and other shellfish, this fork makes separating meat from shells precise, clean, and efficient. The 6-1/2 inch stainless steel tines provide strength and control, while the extended 11.5-inch overall length keeps your hands safely away from hot steam or boiling water. Its ergonomically designed handle offers a comfortable grip, reducing fatigue during repetitive tasks and ensuring accuracy in both home kitchens and commercial seafood prep. Learn More$35.00
