Dexter-Russell Sani-Safe 3.25-inch Cook's Style Paring Knife

A cook’s style parer is shaped like a small chef’s knife, so it works on a cutting board as readily as in the hand. Dexter-Russell’s Sani-Safe S104 suits peeling, trimming and garnish work on produce and herbs, and Dexter adds deveining shrimp and trimming stems to its list. It also handles small proteins such as chicken tenders.

The sealed, sanitary handle makes it a practical choice for commercial kitchens that sanitize knives between tasks. These knives are easy to resharpen by machine or on a stone when they dull, and a honing rod keeps them in shape between sharpenings.

Plain or Scalloped Sani-Safe Parer?

The Sani-Safe 3.25-inch Scalloped Paring Knife has the same length with a scalloped edge for tomatoes and citrus.