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Knives
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F. Dick 1905 Series 3" Bird's Beak Peeler
Master Intricate Garnishing with the F. Dick 1905 Bird's Beak Peeler When executing a classic Tourné cut or peeling a delicate stone fruit, the physical feedback from the knife determines the outcome. The F. Dick 1905 Series 3" Bird's Beak Peeler provides a tactile weight that feels substantial in the hand, unlike stamped alternatives. The curved blade is specifically engineered to maintain constant contact with rounded produce, reducing wrist fatigue during high-volume prep. Forged from X50CrMoV15 high-carbon stainless steel, this blade is tempered to 56 HRC. This hardness offers a strategic balance: it holds a razor-sharp 50/50 bevel edge through crates of root vegetables while remaining easy to hone with a standard ceramic rod. The handle is the standout feature of the 1905 series; instead of traditional rivets, solid steel rings are fused to the POM (Polyoxymethylene) handle. This creates a completely gap-free, hygienic seal that prevents organic matter from compromising the tool—a critical requirement for health safety compliance in commercial kitchens. Handling this knife, you immediately notice the forward balance point. This allows the blade to 'fall' into the cut, requiring less downward pressure from the thumb. Whether you are removing blemishes from potatoes or carving intricate radish roses, the tip stays exactly where you place it without flex. It is a specialized tool for those who prioritize technical accuracy in their knife work. Learn More$48.75 -
F. Dick 1905 Series 6 in. Flexible Boning Knife
F. Dick’s 1905 6 inch Flexible Boning Knife is a superior product and is the ideal tool for professional processors, butchers and even fish cutters. This knife gives great flex for a fully forged product which is needed to trace around joints and bones and the steel is tough enough to continually go through joints in chickens when cutting wings and thighs. The steel rings used to bind the handle bring the user back to the early 1900’s when this handle was used in most ever manufactured kitchen knife, F. Dick ensures their blades are hygienically sealed so this knife can be used in even the cleanest environments. Learn More$85.80 -
F. Dick 1905 Series 7 in. Granton Santoku
The F Dick 1905 Series 7 in. Granton Santoku is a classic Japanese knife for meat and vegetables. The special feature of the Santoku is its thin blade with wedge shaped edge. Extremely versatile, can even be used for decorating purposes. In addition, the Santoku knife granton edge helps eliminate sticking of food to the blade when slicing. Each F. Dick knife is tested to ensure a perfectly tapered blade, hygienically sealed handle and optimal balance. Learn More$107.25 -
F. Dick 1905 Series 12 1/2 in. Bread Knife
The Friedrich Dick 12 in. Fully Forged Bread knife is massive bread knife with some serious heft the blade has a slight curve for better slicing the tines are long and razor sharp, the edge between the tines has a wide bevel for durability. This knife has a reduced bolster for excellent comfort especially if you use a pinch grip and choke up on the blade. F. Dick ensures the bread knives are perfectly tapered from spine to edge, the handles are hygienically sealed, and the knife is tested for optimal balance. This is one of the most unique bread knives on the market due to its long blade and wide serrations, this is meant for serious work where serrations are needed. Learn More$141.70 -
F. Dick 1905 Series 8.5 in. Bread Knife
The Friedrich Dick 1905 8.5-inch Bread Knife is a durable and versatile option for a serrated knife. This fully forged bread knife features the standard style of serration with razor sharp tines and a wide beveled edge which is great for the longevity of the serrations. The X50CrMoV15 steel is the ideal steel type for a bread knife as you need the serrations to stay straight and razor sharp if a bread knife is too hard chipping may occur and too soft it won’t hold an edge for long. F. Dick ensures their 1905 series knives are hygienically sealed, optimally balanced and ideally tapered. This is an excellent bread knife at a very competitive price. Learn More$89.05 -
F. Dick 1905 Series 7 in Carving / Boning Knife
The Friedrich Dick 1905 Boning Knife is an excellent multi-purpose blade that is fully forged, with a reduced bolster for comfort. This knife uses an excellent blend of high carbon steel with a mix of chromium and molybdenum for reduced wear and increased edge retention. I've never seen this shape before in German steel, but it is one of my favorites. Excellent for removing silver skin from tenderloins or veal legs. Great for trimming fat from the backside of ribs. Can be used as any other boning knife, but I also find this shape to be much easier to re-sharpen. Learn More$88.40 -
F. Dick 1905 AJAX Butcher Chef's Knife
A Power-Focused Hybrid: The F. Dick 1905 AJAX Butcher's Knife Combining the heft of a cleaver with the precision of a chef's knife, the AJAX is engineered for heavy-duty meat portioning and high-volume prep. When you first pick up the F. Dick 1905 AJAX, the immediate sensation is one of purposeful weight. Unlike a standard 8-inch chef's knife that might feel flighty during heavy tasks, the AJAX carries its mass in the broad 2.8mm thick spine and the wide, sweeping belly. This is a tool designed for the tactile reality of a butcher's block. Whether you are breaking down subprimals or portioning large slabs of beef brisket, the AJAX utilizes its cambered curve to rock effortlessly through dense muscle fibers, while the extra width provides a massive surface area for a secure pinch grip. The steel is X50CrMoV15, a high-carbon German alloy forged to a Rockwell hardness of 56. In practical use, this means the edge is tough enough to withstand accidental contact with bone without chipping, yet it remains easy to maintain with a standard honing steel. The 50/50 bevel is ground with industrial precision, ensuring the blade doesn't 'steer' or wedge in thick cuts of meat. Historically inspired by the 1905 design, the handle replaces traditional rivets with solid steel rings. This isn't just an aesthetic choice; it creates a gapless, hygienic bond with the high-quality plastic handle, providing a balanced counterweight to the massive 9-inch blade. Under heavy use, the handle stays secure in the palm, even when wet, allowing for fatigue-free work during long shifts in a professional kitchen or a demanding home BBQ session. This knife doesn't just cut; it dominates the board with German engineering that prioritizes physical leverage over marketing gimmicks. Learn More$127.40 -
F. Dick 1905 Series 6 in. HE Utility Knife
Friedrich Dick’s 1905 series HE utility knife is a prep cooks dream a nimble knife that can execute the most delicate cuts while keeping food from clinging to the blade with its Granton cut edge. When manufacturing a knife with this dimpled or hollow edge an extra step is needed to cut the dimples into the blade so if you are ever wondering why HE knives can be more expensive its due to the entire extra step needed to build this product. The results of a well done dimpled edge means starchy potatoes, parsnips, beets and carrots will fall right off the blade with every cut. Friedrich Dick uses state of the art technology to ensure ever knife is hygienically sealed, edge tapered to perfection and optimally balanced. Learn More$104.65 -
F. Dick 1905 5 in. Serrated Utility Knife
F. Dick’s serrated utility knife from its 1905 series is one of the top serrated utility knives that can be purchased around the world. This can be said because very few products can compete with this knife on both build and price. This knife uses high grade X50CrMoV15 steel which blends corrosion resistance with excellent edge retention which is ideal for serrated knives that can be difficulty to resharpen when dulled. The three rivets on the handle gives the knife an old school look and feel and every F. Dick knife is tested for taper, hygiene and balance before being twice honed and put in a box for sale. Learn More$63.05 -
F. Dick 1905 Series Non-Serrated Steak Knife
Discover the difference a true fine edge makes with the F. Dick 1905 Non-Serrated Steak Knife. Forget jagged, torn meat – this knife is engineered to glide through your steak, preserving its texture and juices for the ultimate bite. Perfect for those who appreciate a clean cut and lasting quality. Smooth, Clean Slices: The 4.5-inch (12cm) non-serrated blade ensures a precise, smooth cut every time, enhancing the flavor and enjoyment of your steak. Robust & Durable: Built with a substantial 3.5 oz. heft and incredibly durable banded handles, this knife is designed to withstand daily use and remain a staple on your table for years. Historic 1905 Design: A nod to F. Dick's rich heritage, the unique banded handle offers a comfortable grip and a distinctive, classic look that stands out. German Engineering: Rely on the superior craftsmanship of F. Dick, a brand synonymous with professional-grade cutlery since 1778. Easy to Maintain: The fine edge is simple to sharpen and keep in pristine condition, unlike serrated blades. Learn More$53.95
