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Knives
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iiZA Echizen 1310 Series 8.25 in. (210mm) Gyuto
iiZa by Echizen 1310 Series Gyuto 210mm (8.3") The perfect fusion of 700 years of Japanese tradition and cutting-edge innovation. The iiZa by Echizen 1310 Gyuto is the ultimate all-purpose chef's knife, engineered to excel at every cutting task with unparalleled grace and power. As the workhorse of the kitchen, this 210mm Gyuto is the ideal size for a huge range of tasks, from slicing meats and dicing vegetables to mincing herbs. It is a product of a historic collaboration between master blacksmiths in Echizen, a Japanese region renowned for producing the finest blades for centuries. Revolutionary Coreless Damascus Blade: At the heart of this knife is its groundbreaking "CORELESS" Damascus blade. Moving beyond traditional construction, this blade is forged from 69 alternating layers of high-performance VG10 and VG2 stainless steels. This complex process creates an incredibly strong, resilient blade that is hard to bend or break, while the layering of two hard steels ensures extraordinary sharpness and long-lasting edge retention. Each blade boasts a unique, stunning wave-like pattern—a testament to its intricate forging. Seamless and Ergonomic Design: The blade transitions flawlessly into a sleek, sandblasted stainless steel handle, a signature design element from the acclaimed Chiaki Murata. This seamless, welded construction eliminates crevices where food can hide, ensuring the knife is exceptionally hygienic and easy to clean. The handle is ergonomically sculpted, featuring a distinctive "spoon cut" where it meets the blade, providing a remarkably comfortable and secure grip for perfect balance and control. This is more than just a kitchen knife; it's a functional work of art. The innovative construction provides a cutting experience that is both powerful and precise, while its modern, minimalist design makes it a showpiece in any kitchen. Whether you are a professional chef or a passionate home cook, the iiZa 1310 Gyuto will elevate your culinary craft, delivering clean, effortless cuts every time. Experience a piece of Echizen's legendary blacksmithing heritage, reimagined for the modern kitchen. Learn More -
iiZA Echizen 1310 Series 9.4 in. (240mm) Sujihiki
iiZa by Echizen 1310 SL-240 Sujihiki Slicer: The Art of the Perfect Cut Master the art of slicing with the iiZa by Echizen 1310 SL-240 Sujihiki. This elegant and powerful slicer is engineered for those who appreciate the grace and precision of a single, fluid cut. Whether carving a roast, portioning boneless fish, or thinly slicing terrines, the long, narrow blade glides through food with minimal friction, preserving the integrity and texture of each ingredient. At its core is the revolutionary "CORELESS" Damascus blade, a hallmark of the 1310 series. Instead of a central cutting core, this blade is forged from 69 alternating layers of high-performance VG10 and VG2 stainless steels. This innovative structure, a collaboration of master artisans from the famed Echizen region of Japan, creates a blade that is not only visually stunning with its unique, wave-like pattern but also incredibly strong and rigid. The blend of steels ensures a blade that is hard to bend or break, while offering exceptional sharpness and rust resistance. The seamless design transitions flawlessly from the blade to the sophisticated, sandblasted stainless steel handle. Designed by the renowned Chiaki Murata, the handle is not only hygienic but also ergonomically crafted for superior comfort and balance. A distinctive "spoon cut" at the joint provides an ideal grip, ensuring that the knife feels like a natural extension of your hand during long slicing tasks.[1] Learn More -
Dexter Sani-Safe 6 in Curved Narrow Boning
Dexter Sani-Safe 6-inch Curved Narrow Boning Knife – Precision & Control for Poultry & Fish Experience superior control and comfort for intricate butchering tasks with the Dexter Sani-Safe 6-inch Curved Narrow Boning Knife. Designed for precision and ease, this knife is the perfect partner when breaking down whole chickens, trimming meats, and expertly filleting fish, where a firm and secure grip is paramount. Proudly made in the USA. Learn More$23.99 -
Dexter Sani-Safe 6 in. Wide Boning Knife
Dexter Sani-Safe 6-inch Wide Boning Knife – Robust Control for Deboning and Filleting Tackle a variety of meat preparation tasks with confidence using the Dexter Sani-Safe 6-inch Wide Boning Knife. This versatile tool is specifically designed to provide leverage and control when navigating around joints and larger bones, making quick work of deboning poultry, pork, beef, and other meats. Its robust design also makes it a capable fillet knife for larger fish. Proudly made in the USA. Learn More$24.99 -
Dexter Russell Traditional 3.25" Paring Knife
The Chef's Secret: An Authentic Carbon Steel Paring Knife This is not just another paring knife. This is a connection to the heritage of American cutlery, a tool for the culinary purist who understands that the sharpest, most responsive edge comes from classic high-carbon steel. The Dexter Russell Traditional 3.25" Paring Knife is the indispensable workhorse you’ll reach for when precision is paramount. Feel it glide effortlessly as you peel fruit, trim vegetables, or mince herbs. It becomes an extension of your hand, offering unparalleled control. Over time, its blade will tell the story of your cooking, developing a unique, blue-gray patina that is the hallmark of a well-loved, high-performance carbon steel tool. Paired with a warm, timeless rosewood handle, this knife is a commitment to the craft—an heirloom in the making that rewards proper care with a lifetime of superior performance. Learn More$12.45 -
Dexter Sani Safe Paring Knife
This Sani-Safe Paring Knife by Dexter features a textured, slip resistant, easy to clean polypropylene handle with an impervious seal between the blade and the handle for utmost sanitary performance. Dexter has proudly made blades in the USA since 1818 their proprietary DEXSTEEL is an excellent blade steel the knives are stain free and high-carbon. All knives are individually ground and honed and will excel in commercial use. These knives are very easy to resharpen by machine and stone when dulled and are very easy to maintain with a honing rod between sharpening. Dexter Russell is a foremost standard for professional cutlery. Made in USA Learn More -
Dexter Sani Safe 6 in. Flexible Boning Knife
Dexter-Russell's Sani-Safe flexible boning knife is ideal for removing membranes and bones from fish, beef, and poultry. With its highly ergonomic Sani-Safe handle, individually ground blade, and unique edge geometry, you can rest assured that this knife will stay sharp over time and debone with precision. This versatile tool is perfect for any commercial kitchen that regularly prepares and serves seafood and meat. The blade of this knife is made from DexSteel, a high-carbon, high-alloy stainless steel. This allows the blade to retain edge sharpness and resists corrosion from repeated use. It has been individually ground for added strength and durability. This knife's Sani-Safe handle is both textured and slip-resistant. It is able to withstand temperatures up to 250 degrees Fahrenheit. It also boasts a comfortable, ergonomic design that is easy to hold with a protective finger guard to reduce accidental injuries. The impenetrable blade-to-handle seal of this knife prevents bacteria from becoming trapped for safe, sanitary use. The unique edge geometry of the blade allows this knife to stay sharp over time. This is an added benefit to your staff, since it reduces the risk of incidents that can occur with a dull blade. This knife is very easy to sharpen once dulled and responds very well to whetstone; we also find this knife works very well regular honing, a fine cut rod should be very well suited to this product. USA Made Learn More$24.99 -
Dexter Sani-Safe 6 in. Narrow Boning Knife
Dexter Sani-Safe 6-inch Narrow Boning Knife – Precision & Agility for Detailed Meat Preparation Master intricate butchering and filleting with the Dexter Sani-Safe 6-inch Narrow Boning Knife, an essential tool for chefs and home cooks seeking precision and control. Its slender blade is expertly designed to navigate tight spaces, making quick and clean work of deboning poultry, smaller cuts of meat, and filleting fish with unparalleled accuracy. Proudly made in the USA. Key Features & Benefits: Agile 6-inch Narrow Blade: The thin, sharp blade offers superior flexibility and maneuverability, allowing it to easily glide through and around joints, bones, and cartilage. This design ensures maximum meat yield and precise cuts when deboning chickens, pork loins, or segmenting fish. Versatile for Deboning & Filleting: Ideal for delicate tasks such as separating meat from bone in poultry, trimming silverskin, and also performs exceptionally well as a fillet knife for various fish species. Superior High-Carbon Steel: Crafted from Dexter Russell's proprietary stain-free, high-carbon steel, the blade is hand-ground and honed to a super-sharp edge. This ensures outstanding cutting performance, excellent edge retention, and robust resistance to corrosion. Hygienic Sani-Safe Handle: The signature white textured polypropylene handle provides a comfortable, secure, and slip-resistant grip. A crucial sanitary seal between the blade and handle prevents food particles and bacteria from accumulating, making it remarkably easy to clean and fully NSF certified for stringent food safety standards. Optimized Control: The knife's design provides enhanced control for intricate cuts, reducing effort and increasing safety during prolonged use. Choose the Dexter Sani-Safe 6-inch Narrow Boning Knife for a professional-grade tool that brings surgical precision and hygienic reliability to all your detailed meat and fish preparation. Learn More$24.99 -
Dexter Sani Safe 18 inch Pizza Knife
Professional Single-Stroke Portioning for High-Volume Pizzerias Handling a high-volume pizza station requires a tool that manages the physical resistance of dense dough and heavy toppings without dragging or tearing. The Dexter Sani-Safe 18" Pizza Knife (SKU 18073) is engineered to solve the 'drift' associated with standard wheel cutters. By utilizing a continuous 18-inch rocking motion, this blade makes full-diameter contact, ensuring every slice is a clean, vertical separation even through heavy Chicago-style deep dish crusts. The tactile experience of this knife is defined by its 1lb 2oz weight, which provides enough gravity-assisted momentum to reduce shoulder fatigue during 8-hour shifts. The 2.3mm spine remains rigid under downward pressure, preventing the lateral flex that causes uneven portioning. In the hand, the Sani-Safe polypropylene handle offers a coarse, slip-resistant texture that remains secure even when hands are damp or covered in flour. This is a purpose-built tool for professional environments where speed and sanitation are non-negotiable. The blade's 3-inch height provides significant knuckle clearance, protecting the operator from contact with hot cheese or steam while maintaining a low-profile rocking angle that minimizes wrist strain. Learn More$79.99 -
Dexter Traditional Wide Boning Knife 6"
The Butcher’s Standard: Precision Control with High-Carbon Performance For decades, the Dexter Traditional™ series has been the backbone of professional meat processing facilities across the United States. This 6-inch wide boning knife is not just a tool; it is a specialized instrument designed for those who demand the superior edge geometry that only high-carbon steel can provide. Unlike standard stainless steel blades, this carbon steel masterpiece allows for a thinner, sharper edge that is remarkably easy to re-hone in the heat of a high-volume shift. The 'Wide' profile of this blade provides the necessary lateral stability for breaking down larger primals, such as beef and pork. While flexible knives have their place, the rigidity of this 6-inch wide blade ensures that your cuts remain true, even when working against bone and dense connective tissue. The blade is hand-honed to a 50/50 bevel, providing a versatile cutting surface that performs consistently for both left and right-handed users. Completing the knife is the iconic Dexter Beechwood handle. Chosen for its natural durability and grip-retention, the wood is secured to the tang with compression rivets, ensuring a seamless fit that withstands the rigors of commercial use. Over time, both the wood handle and the carbon steel blade will develop a unique patina—a badge of honor that signals a well-used, professional-grade tool. Please note: as a true carbon steel blade, this knife requires immediate drying after use to prevent oxidation, a small trade-off for its unmatched cutting performance. Learn More$25.95
