iiZA Echizen 1310 Series 8.25 in. (210mm) Gyuto

iiZa by Echizen 1310 Series Gyuto 210mm (8.3") The perfect fusion of 700 years of Japanese tradition and cutting-edge innovation.


The iiZa by Echizen 1310 Gyuto is the ultimate all-purpose chef's knife, engineered to excel at every cutting task with unparalleled grace and power. As the workhorse of the kitchen, this 210mm Gyuto is the ideal size for a huge range of tasks, from slicing meats and dicing vegetables to mincing herbs. It is a product of a historic collaboration between master blacksmiths in Echizen, a Japanese region renowned for producing the finest blades for centuries.


Revolutionary Coreless Damascus Blade: At the heart of this knife is its groundbreaking "CORELESS" Damascus blade. Moving beyond traditional construction, this blade is forged from 69 alternating layers of high-performance VG10 and VG2 stainless steels. This complex process creates an incredibly strong, resilient blade that is hard to bend or break, while the layering of two hard steels ensures extraordinary sharpness and long-lasting edge retention. Each blade boasts a unique, stunning wave-like pattern—a testament to its intricate forging.


Seamless and Ergonomic Design: The blade transitions flawlessly into a sleek, sandblasted stainless steel handle, a signature design element from the acclaimed Chiaki Murata. This seamless, welded construction eliminates crevices where food can hide, ensuring the knife is exceptionally hygienic and easy to clean. The handle is ergonomically sculpted, featuring a distinctive "spoon cut" where it meets the blade, providing a remarkably comfortable and secure grip for perfect balance and control. 


This is more than just a kitchen knife; it's a functional work of art. The innovative construction provides a cutting experience that is both powerful and precise, while its modern, minimalist design makes it a showpiece in any kitchen. Whether you are a professional chef or a passionate home cook, the iiZa 1310 Gyuto will elevate your culinary craft, delivering clean, effortless cuts every time. Experience a piece of Echizen's legendary blacksmithing heritage, reimagined for the modern kitchen.

SKU: 1310-BU210

Availability: Out of stock

$400.00

Details

Key Features:

  • Blade Type: Gyuto (All-Purpose Chef's Knife)
  • Blade Length: 210mm (8.3 inches)
  • Blade Steel: 69-Layer Coreless Damascus (VG10 & VG2 Stainless Steel)
  • Handle: Seamless, Sandblasted Stainless Steel
  • Origin: Forged in Echizen, Japan Design: Perfectly balanced, hygienic, and ergonomic for extended use
  • Weight: 5.2 ounces

Additional Info

Blade Length (Inches) 8.25 in.
Blade Length (mm) 210 mm
Blade Width (inches) 1.73
Grind 50/50 Bevel
Steel Type VG2 & VG10
Rockwell Hardness 61
Stainless Yes
Handle Material Stainless Steel
Spine Thickness (mm) 2
Brand Echizen
Country of Manufacture Japan
SKU 1310-BU210
Manufacturer's Part Number ECH1310-BU210
Manufacturer's Suggested Retail Price No

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