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Knives
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F. Dick Superior 9 in. Semi-Flexible Carving Knife
F. Dick Superior 9 in. Carving Knife is the perfect length for carving Game Hens, Chicken and Turkey. It has a pretty fair amount of flex, similar to that of a sole knife. As such, this knife works very well as a salmon slicer and for filleting fish. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$32.50 -
F. Dick Superior 12 in. Roast Beef Slicer
Precision Engineering for High-Volume Carving When you grip the F. Dick Superior 12-inch Roast Beef Slicer, the first thing you notice is the surgical balance of a tool designed for 10-hour shifts. This isn't a lightweight home novelty; it is a professional instrument balanced for the rhythmic, long-stroke slicing required in high-traffic delis and carving stations. The 300mm blade length is critical—it allows you to clear a full prime rib or a wide turkey breast in a single, fluid motion, preventing the 'sawing' action that destroys the internal moisture and texture of the meat. The Hybrid Edge Advantage What sets this specific model apart is the strategic engineering of the first inch of the blade. The section closest to the bolster features a sharp serration, providing a mechanical 'bite' to pierce tough outer crusts or skin. Once the cut is initiated, the rest of the 11-inch polish-honed smooth edge takes over, gliding through the muscle fibers with a 56 HRC hardness that maintains its 'bite' even after hundreds of servings. Whether you are shaving gyro meat or portioning thin slices of roast beef, the X50CrMoV15 alloy provides the lateral stability needed to keep every slice uniform. Tactile Control and Safety The handle is more than just a grip; it is a safety feature. The traditional three-rivet design is fused to a high-grade hygiene-compliant plastic that provides a slip-resistant surface, even when your hands are damp from food prep. The full-tang construction ensures that the force of your hand is transferred directly to the edge, giving you tactile feedback on exactly how the blade is interacting with the meat's grain. This level of control is why professional pitmasters and schawarma specialists rely on the Superior series for consistent, high-yield results. Learn More$53.30 -
F. Dick Premier Plus 8 in. Bread Knife
The F. Dick Premier Plus 8 in. Bread Knife features the industry standard serration with very sharp tines that hold up through heavy use. This knife is ideal for both thick crusted sourdough or soft delicate white bread. The F. Dick manufacturing process is state of the art making sure each model of premier plus has optimized balance and edge retention the knives are ice hardened and laser tested to ensure the serrations are perfectly tapered and aligned. This is a superior German product and for a fully forged bread knife is hard to beat in build and price when compared to other German manufacturers. Made in Germany. Learn More$77.35 -
F. Dick 6 in. Brie Knife
The F. Dick 6 in. Brie or Soft Cheese Knife features a thin, narrow blade for easily slicing through soft cheeses. Perfect for brie and other soft cheese. This is a unique knife with one of the thinnest blades we carry the offset blade gives your a great ability to grip the knife with a pinch grip. Friedrich Dick ensures their products are optimally tapered to a sharp edge and ideally balanced. This is a great product for the lover of fine cheese. Made in Germany. Learn More -
F. Dick 6 in. Soft Cheese Knife
The F. Dick 6 in. Soft Cheese Knife is a great addition to most kitchens to have a versatile serrated knife for a variety of soft cheeses from feta, to Brie, ricotta, cream cheese, Camembert, Chevre, Roquefort, and even gorgonzola. The unique scallop serrations are the ideal style for cutting thin even slices of cheese the gaps in the blade act like granton or hollow edges to keep the cheese from clinging to the blade and the spiked tip acts as a fork to pick up the slices of cheese to put on crackers or toasted bread. Personally I find this knife to be exceptional at cutting my tomatoes, cucumbers and bread making it one of the best overall sandwich knives we carry from Friedrich Dick. German made. Learn More$16.25 -
F. Dick Superior 4 1/2 in. HE Cheese Knife
F. Dick Superior 4 1/2-inch HE Cheese Knife – Precision Slicing for Every Cheese Lover Elevate your cheese experience with the F. Dick Superior 4 1/2-inch HE Cheese Knife, a masterpiece of German craftsmanship designed for optimal performance. This knife is specifically engineered to glide through a variety of cheeses, from delicate semi-soft to robust hard varieties, making every slice perfect. Learn More$39.65 -
F. Dick Premier Plus 12 Piece Roll Bag Set
The Premier Plus 12 Piece Set is an excellent choice for a professional chef or culinary student. While many sets include odd pieces that are rarely used, this is a very well thought out collection. You can do a lot of nice decorating work with a parer, tourne knife and melon baller. You have the filet knife for breaking down whole fish or skinning and portioning filets. The fork and small spatula for plating and carving. Excellent bread knife and steel. Plus, a good old fashioned, heavy duty synthetic leather knife roll with lock and key. We highly recommend this set which includes:
- Double Ended Fruit Cutter(D9 1092 00)
- Premier Plus 2.75 in. Bird's Beak Peeler (D8 1446 07)
- Premier Plus 3.5 in. Paring Knife (D8 1447 09)
- Superior 5 in. Offset Spatula (D8 1334 13)
- Superior 6 in. Boning Knife (84368150)
- Forged 7 in. Meat Fork (92020180)
- Premier Plus 7 in. Flexible Fillet Knife (D8 1454 18)
- Premier Plus 8.5 in. Chef's Knife (D8 1447 21)
- Premier Plus 8 in. Carving Knife(D8 1456 21)
- 10 in. Sharpening Steel (D7 6541 25)
- Superior 10 in. Bread Knife (D8 1151 26)
- Synthetic Leather Roll Bag (29 1/4 in. x 18 3/4 in.) Learn More$525.00 -
F. Dick Premier Plus 4pc Serrated Steak Knife Set
The F. Dick Premier Plus Steak Knives have small serrations that run along the tip of each blade. These serrations are designed to cleanly slice through meat without tearing and to extend the life of the knife when used against ceramic and porcelain plates which can dull a non-serrated edge very quickly. These knives have a great fit and finish. Smooth, comfortable handles are well shaped and can be easily cleaned. These knives are of commensurate quality to other German-made steak knives sold for twice as much. Learn More$232.05 -
F. Dick DarkNitro Bread Knife 10" (260mm)
German-Forged Nitrogen Steel for Precision Slicing of Hard Crusts and Soft Loaves The F. Dick DarkNitro 10" Bread Knife represents a technical peak in German cutlery, specifically engineered for the demands of professional bakers and chefs. Unlike standard stainless steels, this blade utilizes a martensitic, nitrogen-alloyed steel. This metallurgical choice provides a unique trifecta of benefits: exceptional corrosion resistance, a high-hardness rating of 61 HRC, and a fine microstructure that responds instantly to sharpening. Every DarkNitro blade undergoes a specialized forging process followed by ice-hardening at temperatures reaching -100°C. This cryogenic treatment ensures a stable material structure, allowing the serrated edge to remain aggressive through thousands of cycles of crusty sourdough and delicate brioche. The anthracite-colored blade is treated with an environmentally friendly process to achieve its distinct industrial aesthetic, while the hammered finish serves a functional purpose—creating air pockets that prevent food from adhering to the steel. The handle is constructed from robust oak wood, selected for its density and historical use in shipbuilding and barrel aging. The ergonomic geometry is designed to provide a secure grip during high-torque tasks, such as cutting through thick-crusted rye or oversized artisanal rounds. The clear, sharp lines of the handle balance the knife's center of gravity, making 10.24 inches of steel feel nimble and responsive in the hand. Learn More$284.00 -
F. Dick Dark Nitro Santoku
The Santoku knife is the Asian classic and the most important knife in Asian cuisine. Santoku stands for “three virtues knife” – a term that is attributable to the versatility of the knife in cutting meat, fish and vegetables. The pointed end of the 7 inch long blade is used for decorating. With the DarkNitro series Friedr. Dick once again shows ultimate knife art. From the interaction of the unique blade optics with hammered finish and carbon look as well as the handle made of noble oak wood, unique knives are created. We use a special martensitic, stainless and nitrogen-alloyed steel in the DarkNitro series. This results in a unique combination of excellent cutting performance, exceptional hardness of 61 HRC and special corrosion resistance. For a perfect material structure, DarkNitro knives are forged in a special process and then ice-hardened at temperatures down to -100°. The very fine microstructure of the steel allows for simple sharpening, resulting in a very sharp cutting edge. The oak handle symbolises endurance, power and strength. The sharp and clear line of the handle reinforces the knife's aesthetics. We use the finest robust oak wood for the handle. Oak trees are known for their longevity; a tree can grow over 800 years old. The oak tree is shrouded in legend and steeped in history and is known for being one of the main deciduous trees in Europe. Ships were built with oak as long as 1,000 years ago and until today, oak barrels are used to store special whisky and wine. So it's no wonder that we chose an oak handle for our new unique series of knives. Learn More$260.00
