F. Dick 6-inch Brie Knife

Soft cheese sticks to and smears under an ordinary knife, and this 6-inch F. Dick brie knife has one of the thinnest blades we carry, so it slices brie and other soft cheeses cleanly. The offset blade gives a secure pinch grip and keeps the hand above the board.

A thin, sharp edge cuts through the rind and the soft center without pressing it flat, which keeps each wedge neat on a cheese board. The laser-tested edge cuts consistently, and the slim profile reduces drag. It also slices other soft-ripened cheeses such as Camembert and triple-cream.

It is a good knife to leave on a cheese board for guests.

For crumbly and blue cheeses, the F. Dick 6-inch soft cheese knife has scalloped serrations and a serving tip. Semi-soft and hard cheeses suit the Superior 4.5-inch granton cheese knife. Dip the blade in hot water between cuts for the cleanest slices.