F. Dick DarkNitro 10-inch Bread Knife

Professional bakers and chefs slice hard-crusted and soft loaves with this 10-inch DarkNitro bread knife. The nitrogen-alloyed steel holds its serrations sharp for a long time, which suits a knife that meets crust every day.

The long blade crosses a large loaf in one stroke, so slices come out even and the crumb stays intact. The hard steel resists corrosion well, and the oak handle and hammered anthracite blade match the other DarkNitro knives on a counter or in a block.

The long blade levels cake layers and slices a tall loaf without crushing it. Begin each cut with a light backward draw so the teeth catch the crust cleanly, then let the serrations work through the loaf.

For a forged everyday bread knife with a ringed handle, the 1905 10-inch bread knife belongs to the 1905 series. The DarkNitro chef’s knife completes the set, and our knife shapes guide covers bread knives.