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Knives
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Victorinox Fibrox Pro 7 in. Granton Edge Santoku
Elevate your kitchen prep with the Victorinox Fibrox 7 in. Granton Edge Santoku Knife. Designed for precision and effortless cutting, this versatile knife excels at slicing, dicing, and mincing meats, vegetables, and herbs. The Granton edge reduces friction and prevents food from sticking, while the ergonomic Fibrox handle ensures a secure, comfortable grip for extended use. Durable, sharp, and easy to maintain, this Santoku is a must-have tool for both home cooks and professional chefs. Learn More$62.00 -
Victorinox Hardwood 10 in. Granton Edge Slicer
With the Victorinox Rosewood 10" Granton Edge Slicer, you can achieve butcher-block precision right at your dining table. Made in Switzerland by the masters of cutlery at Victorinox, this slicer is a stunning fusion of timeless design and high-tech performance. The 10-inch blade is the ideal length for ultimate versatility—long enough to make clean, single-pass cuts through a turkey or prime rib, yet nimble enough for smaller roasts, hams, and even large cakes. Its defining feature is the Granton edge: a series of shallow divots that create tiny air pockets as you slice. This innovative design dramatically reduces friction and prevents meat from clinging to the blade, allowing you to glide through food for perfectly uniform, non-shredded slices. The knife feels incredible in hand, anchored by an ergonomic handle carved from rich, sustainable Rosewood. Its warm, natural texture provides a comfortable and secure grip, giving you the unwavering control needed for masterful carving. Learn More$86.99 -
Victorinox Hardwood 12 in. Granton Edge Slicer
Ensure every slice is flawless with the Victorinox Rosewood Granton Edge Slicer. Crafted in Switzerland by the makers of the Original Swiss Army Knife, this slicer combines high-performance functionality with a classic, elegant design that feels as good as it looks. The long, 12-inch blade allows you to make single, clean strokes through the largest roasts, hams, and fish, ensuring beautiful, intact slices. The secret to its effortless performance lies in the Granton edge—the series of hollowed-out divots along the blade. These create tiny air pockets between the knife and the food, dramatically reducing friction and preventing meat from tearing or sticking. You'll glide through even the most delicate cuts with unparalleled ease and control. Anchored by a warm, polished Rosewood handle, this knife is ergonomically designed for a comfortable and secure grip, giving you the confidence to slice with precision. It’s not just a tool; it’s an heirloom-quality instrument that elevates your craft in the kitchen or at the carving station. Learn More$102.99 -
Victorinox Fibrox Pro 12 in. Granton Edge Salmon Slicer
Elevate your seafood preparation with the Victorinox Fibrox Pro 12-inch Granton Edge Salmon Slicer. This knife is the epitome of specialized design, featuring an extra-long, thin, semi-flexible blade that effortlessly glides through salmon for precise filleting. The distinct Granton edge creates air pockets, preventing delicate lox slices from sticking, while the square tip provides clean, straight cuts. Crafted for culinary perfection, it ensures professional-grade results and pristine presentation every time. Learn More$99.00 -
Victorinox Fibrox Pro 12-inch Granton Edge Slicer
The Brisket Master’s Blade: Effortless Slicing Without the Friction When you are facing a 15-pound smoked brisket or a high-volume buffet line, the wrong blade won't just slow you down—it will tear your product. The Victorinox Fibrox Pro 12-inch Granton Edge Slicer is specifically engineered to solve the 'stick-and-tear' problem common with standard carving knives. At the heart of this tool is the Granton edge (kullenschliff), a series of hollowed-out grooves that create air pockets between the steel and the protein. This allows the blade to glide through moist meat without the vacuum effect that causes sticking. Whether you are a professional chef processing hundreds of turkey breasts for a holiday service or a home pitmaster aiming for that perfect 1/4-inch brisket slice, the 12-inch blade provides the necessary length for long, singular drawing strokes. This prevents the 'sawing' motion that ruins the texture of premium meats. The Fibrox handle is the industry benchmark for safety. Designed to stay secure even when hands are wet or covered in fats, it provides a tactile, slip-resistant grip that reduces hand fatigue during extended carving sessions. This is not just a knife; it is a high-performance extension of the hand, trusted by culinary schools and professional kitchens globally for its balance of edge retention and ease of maintenance. Learn More$87.00 -
Victorinox Fibrox Pro 14 in. Granton Edge Slicer
Victorinox Fibrox Pro 14 in. Granton Edge Slicer The Victorinox Fibrox Pro 14-inch Granton Edge Slicer is designed for efficient and precise carving of large cuts of meat. Its substantial 14-inch blade provides the necessary reach for single, long strokes across roasts, briskets, and poultry, helping to ensure even slices. Crafted from high-carbon stainless steel, the blade offers reliable edge retention and resistance to corrosion, contributing to consistent performance over time. The distinctive Granton edge features indentations along the blade's sides. These create air pockets between the blade and the food, which helps to reduce friction and minimize sticking, resulting in cleaner, more uniform slices. The signature Fibrox Pro handle is engineered for comfort and safety. Its ergonomic design provides a secure, non-slip grip, even when hands are wet or greasy, helping to reduce hand fatigue during extended use. Whether preparing a holiday turkey, a slow-cooked brisket, or a savory roast, this slicer is built to deliver smooth, consistent cuts. It combines professional-grade sharpness with a design focused on practical usability for home cooks and culinary professionals alike. Learn More$126.00 -
Victorinox Fibrox Pro 6 in. Stiff Granton Edge Boning Knife
The Victorinox 5.6023.15 is a professional-grade 6-inch stiff boning knife, meticulously engineered for use in commercial kitchens, butcher shops, and grocery stores. This blade is built for longevity; it is durable, can be sharpened easily and is resistant to discoloration and corrosion. The dimples that run along this blade are called Grantons or Kullenschlifs; they create small air pockets between the knife and the product to minimize friction and prevent sticking which ensures clean, high-yield cuts. This knife has a stiff, wide blade that ensures precision and control. This blade style is particularly helpful when processing tougher sections of sinew and tendon. It provides the leverage and stability needed to cut with absolute precision and to create uninterupted straight strokes. The pointed tip is ideal for meticulous articulation, ensuring every ounce of valuable product is separated cleanly. Learn More$40.00 -
Victorinox Hardwood 6 in. Wide Granton Stiff Boning Knife
This versatile boning knife features a semi-stiff, wide blade that provides excellent control for a variety of butchering tasks. The curved edge is ideal for trimming fat caps and removing silver skin with precision, while the added width makes it especially effective for separating joints. Its Granton edge reduces drag and helps prevent food from sticking, and the high-quality steel is easy to maintain, re-sharpening quickly with a honing rod. Finished with a durable hardwood handle, this knife combines classic style with dependable performance. Learn More$65.99 -
Victorinox Fibrox Pro 6 in. Granton Edge Boning Knife
Victorinox Fibrox Pro 6-inch Granton Edge Boning Knife: Effortless Deboning, Reduced Sticking Perform professional-level deboning in your own kitchen with the Victorinox Fibrox Pro 6-inch Granton Edge Boning Knife. Combining Swiss precision with practical design, this knife is engineered to make the task of separating meat from bone smoother, cleaner, and more efficient. The standout feature of this boning knife is its Granton edge. The series of hollowed-out grooves along the sides of the blade create air pockets as you cut. This ingenious design minimizes friction and prevents meat from tearing or adhering to the blade, ensuring cleaner, smoother cuts and easier food release, especially with larger or fattier pieces of meat. (The Granton edge is convenient especially for cutters who are working with this knife all day long, but they also add expense to the production of the knife. If you're interested in the same model without the grantons we also carry the alternative 6 inch Stiff, Wide Curved Boning Knife here.) Crafted from high-carbon martensitic stainless steel, the 6 inch blade is exceptionally sharp and durable. The stiffness of this blade makes it easy to hold a clean line while you work ensuring even cuts. It’s an ideal length for manuevering around joints and bones in poultry, beef, pork, and fish. Learn More$40.00 -
Victorinox Fibrox Pro 8 in. HE Break Knife
Victorinox (200mm) 8 in. Breaking knife, this butchery tool is commonly used to cut thin long cuts of beef. The unique Granton or Hollow Edge makes for cleaner cuts as the meat will have a harder time clinging to the blade. This tool will help butchers and cooks to preform cutting tasks quicker with better results. This knife uses Victorinox's proprietary steel blend known around the world for its ability to hold and take an edge. This knife is very easy to sharpen and hone, Knife Merchant recommends a fine cut honing rod to be used with this knife. Please wash by hand. Made in Switzerland. Learn More$68.00
