Knives

The Victorinox 5.6023.15 is a professional-grade 6-inch stiff boning knife, meticulously engineered for use in commercial kitchens, butcher shops, and grocery stores.  This blade is built for longevity; it is durable, can be sharpened easily and is resistant to discoloration and corrosion. The dimples that run along this blade are called Grantons or Kullenschlifs; they create small air pockets between the knife and the product to minimize friction and prevent sticking which ensures clean, high-yield cuts. This knife has a stiff, wide blade that ensures precision and control. This blade style is particularly helpful when processing tougher sections of sinew and tendon. It provides the leverage and stability needed to cut with absolute precision and to create uninterupted straight strokes. The pointed tip is ideal for meticulous articulation, ensuring every ounce of valuable product is separated cleanly.   Learn More

This versatile boning knife features a semi-stiff, wide blade that provides excellent control for a variety of butchering tasks. The curved edge is ideal for trimming fat caps and removing silver skin with precision, while the added width makes it especially effective for separating joints. Its Granton edge reduces drag and helps prevent food from sticking, and the high-quality steel is easy to maintain, re-sharpening quickly with a honing rod. Finished with a durable hardwood handle, this knife combines classic style with dependable performance. Learn More

Victorinox Fibrox Pro 6-inch Granton Edge Boning Knife: Effortless Deboning, Reduced Sticking Perform professional-level deboning in your own kitchen with the Victorinox Fibrox Pro 6-inch Granton Edge Boning Knife. Combining Swiss precision with practical design, this knife is engineered to make the task of separating meat from bone smoother, cleaner, and more efficient. The standout feature of this boning knife is its Granton edge. The series of hollowed-out grooves along the sides of the blade create air pockets as you cut. This ingenious design minimizes friction and prevents meat from tearing or adhering to the blade, ensuring cleaner, smoother cuts and easier food release, especially with larger or fattier pieces of meat. (The Granton edge is convenient especially for cutters who are working with this knife all day long, but they also add expense to the production of the knife. If you're interested in the same model without the grantons we also carry the alternative 6 inch Stiff, Wide Curved Boning Knife here.) Crafted from high-carbon martensitic stainless steel, the 6 inch blade is exceptionally sharp and durable. The stiffness of this blade makes it easy to hold a clean line while you work ensuring even cuts. It’s an ideal length for manuevering around joints and bones in poultry, beef, pork, and fish.   Learn More

Granton 6 in. (150mm) Wide Curved Boning Knife is ideal for butcher work as the curved blade provides a better angle allowing the worker to cut closer to bone, the width allows boning work to be done rapidly. Hollow edge using high quality 420 Steel, made in Sheffield, England. Learn More

This uniquely sized knife is ideal for poultry, rabbit and other small game. We sell these in large quantities to crab catchers who use this knife to quickly pull the leg meat from Dungeness and King-Crabs. Learn More

Stiff, straight-edged boning knife by the Granton is the ideal knife to use for de-boning poultry and can also be used to cut through frozen meats. Learn More

Key Features: Authentic Kullenschliff Edge: Features the patented Granton® design where scallops extend to the very edge of the blade, creating a fine, wavy profile for true non-stick performance and smooth, fast cuts. Effortless Maintenance: Per the manufacturer, it is designed to be easily maintained and re-aligned with just a few passes on a standard sharpening steel (honing rod). 6-Inch Straight Blade: Provides excellent control and stability for long, clean cuts, essential for trimming brisket, breaking down loins, and creating uniform portions. High-Carbon Sheffield Steel: The blade is forged from a proven high-carbon stainless steel formula, expertly heat-treated in Sheffield for reliable edge retention and durability. Hygienic Polypropylene Handle: The handle is molded directly onto the blade tang for a seamless, water-tight fit that is easy to clean. Its textured surface ensures a secure, non-slip grip. Learn More

Granton 6" Curved Narrow Boning Knife – Precision and Agility Forged in Sheffield For intricate tasks where precision is needed, the Granton 6-inch Curved Narrow Boning Knife is a tool of choice for professional meat cutters, chefs, and hunters. This knife is engineered for agility, providing control when navigating complex bone structures and performing detailed trim work. Its slender, narrow blade profile is designed to reduce drag, allowing it to glide effortlessly through tissue and around joints. The upward curve follows the natural contours of meat and bone, ensuring clean separation with maximum yield. While many knives are designed for power, this Granton knife is built for finesse. The stiff blade provides exceptional feedback and control, allowing you to make deliberate, accurate cuts without any unwanted flex, making it a reliable boning knife that is easy to direct.  Crafted in Sheffield, England, this knife holds its edge well and can be quickly honed back to sharpness with just a few passes on a sharpening steel, keeping you working efficiently without interruption. Learn More