Granton 5 in. Straight Stiff Boning Knife

The Granton 5-Inch Straight Stiff Boning Knife is a versatile and durable tool, perfect for precision tasks like de-boning poultry and cutting through frozen meats. The stiff, straight-edged blade provides excellent control and strength, making it ideal for separating meat from the bone with ease and efficiency.

Designed for professionals and home cooks alike, this knife ensures clean, precise cuts every time. Whether you're preparing poultry or tackling tougher frozen cuts, the Granton Boning Knife is a reliable addition to your kitchen or butchering toolkit.

Key Features:

5-inch stiff, straight-edged blade for superior control
Ideal for de-boning poultry and cutting frozen meats
Durable design for long-lasting performance