Granton 7 in. Boning Knife

The Original Granton Edge (Kullenschliff): Invented and perfected by Granton, the kullenschliff indentations create non-stick properties, reducing cutting drag and improving efficiency.

Broad, Curved Blade Geometry: The 7-inch broad profile provides superior strength and rigidity for heavy-duty butchering tasks, while the upward curve is ideal for working around large bones in primal cuts like pork shoulder, leg of lamb, and beef primals.

High-Carbon Sheffield Steel: Forged from a proprietary high-carbon stainless steel formula, the blade is meticulously heat-treated to achieve an optimal balance of razor-sharp edge retention, durability, and stain resistance.

Professional Ergonomic Handle: The classic black handle is made from a durable, non-slip polypropylene. It is directly molded onto the tang, creating a seamless and perfectly hygienic seal with no gaps to harbor bacteria. The handle is designed for a secure, comfortable grip even when wet or greasy.

Expert Craftsmanship: Each blade is precision-ground and hand-finished by skilled artisans in Sheffield, ensuring a consistent and reliable cutting edge that is easy to maintain and re-sharpen.

SKU: N27517

Availability: In stock

$27.00

Qty:

-OR- -OR-

Details

Ideal Applications:

Breaking down large primal and sub-primal cuts of beef, pork, and lamb.

Trimming fat caps from briskets and pork butts.

Separating ribs and loin from the spine.

Removing silverskin and trimming large roasts.

Blade Length (Inches)	7 in.
Blade Length (mm)	180 mm
Blade Width (inches)	.875
Grind	Granton/Kullenschliff
Steel Type	No
Rockwell Hardness	56/57
Stainless	Yes
Handle Material	Polypropylene
Spine Thickness (mm)	No
Brand	Granton
Country of Manufacture	United Kingdom
SKU	N27517
Manufacturer's Part Number	27517
Manufacturer's Suggested Retail Price	No