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Knives
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Wusthof Classic 4.5 in. Paring Knife
The Wusthof Classic 4.5 inch Paring Knife is really a hybrid between a paring knife and a utility knife. This blade shape, also referred to as a petty knife, is a great multi-purpose tool. It is small enough to be used in hand like a traditional paring knife, but large enough to take on a wider range of tasks like trimming meat, removing bones or veins from seafood, sectioning citrus, etc. This knife is a great choice for quickly preparing lunches, snacks and more. If you want to limit the number of knives in your collection this knife is a great two-for-one. Learn More$94.95 -
Miyabi Artisan SG2 3-Piece Knife Set
The Pinnacle of Japanese Craftsmanship The Miyabi Artisan SG2 3-Piece Knife Set is not merely a collection of tools; it is an invitation to experience the peak of Japanese blade engineering. Each knife in this series is a testament to the Seki tradition, where ancient sword-making techniques meet modern, high-performance materials. At the heart of these blades lies the SG2 micro-carbide powder steel, a revolutionary alloy that allows for a staggering 63 Rockwell hardness. This translates to an edge that remains 'screamingly sharp' through months of heavy professional use, far outlasting traditional stainless steel. Form Meets Functional Art Beyond the edge, the Artisan series features a breathtaking Tsuchime finish. This hand-hammered texture is not just for aesthetics; the resulting indentations create tiny air pockets between the blade and the food, ensuring that even starchy vegetables like potatoes or sticky proteins slide off with ease. Each blade is subjected to the CRYODUR vacuum-tempering process, an ice-hardening technique that enhances the steel's structural integrity and corrosion resistance. Unrivaled Control and Comfort The experience is completed by the unique D-shaped handle, crafted from Cocobolo Rosewood PakkaWood. This moisture-resistant material provides the warmth of wood with the durability of a composite. Accented with a sophisticated mosaic pin and brass spacers, the handle is designed to nestle perfectly into the palm, reducing fatigue during extended prep sessions. Whether you are performing the delicate tasks of a paring knife or the heavy-duty work of an 8-inch chef's knife, this set provides the balance and precision required by the world's most demanding chefs. Learn More -
Kikuichi Carbon Elite 4.7-inch (120mm) Parer
Surgical Precision for Everyday Prep: The Kikuichi Carbon Elite 120mm A bridge between a standard 3-inch parer and a chef's knife, engineered for superior edge retention and effortless control. Precision Engineering for the Discerning Cook The Kikuichi Carbon Elite 120mm Parer is not just a tool; it is a high-performance instrument designed for those who demand more from their small-blade work. While standard 3-inch paring knives often struggle with tasks requiring reach or leverage, this 120mm (4.7-inch) blade provides the perfect balance between agility and utility. It excels in tasks that require absolute finesse—removing citrus pith, delicate garnishing, and intricate fruit carving—while maintaining enough board clearance to handle small-scale chopping and trimming. At the core of this blade is high-grade SK4 carbon steel. Unlike the stainless steel found in most commercial sets, this steel offers a refined grain structure that permits a razor-like edge. Because carbon steel is inherently more reactive, it rewards the owner with a sharpness that stainless struggle to match. It is remarkably easy to touch up on a stone, making it a favorite for cooks who prefer keeping their gear in peak condition throughout a busy service. The double-beveled geometry ensures that it performs with equal grace in either hand, making it a reliable partner for your entire kitchen staff or a primary workhorse for your home prep station. Learn More$89.95 -
F. Dick Dark Nitro Paring Knife
The Friedrich Dick Dark Nitro Paring/Petty Knife with a 4.75 in. (12 cm) long blade is suitable for peeling, small cutting tasks and decorating. With the DarkNitro series Friedr. Dick once again shows ultimate knife art. From the interaction of the unique blade optics with hammered finish and carbon look as well as the handle made of noble oak wood, unique knives are created. Friedrich Dick uses a special martensitic, stainless and nitrogen-alloyed steel in the DarkNitro series. This results in a unique combination of excellent cutting performance, exceptional hardness of 61 HRC and special corrosion resistance. For a perfect material structure, DarkNitro knives are forged in a special process and then ice-hardened at temperatures down to -100°. The very fine micro-structure of the steel allows for simple sharpening, resulting in a very sharp cutting edge. The oak handle symbolizes endurance, power and strength. The sharp and clear line of the handle reinforces the knife's aesthetics. We use the finest robust oak wood for the handle. Oak trees are known for their longevity; a tree can grow over 800 years old. The oak tree is shrouded in legend and steeped in history and is known for being one of the main deciduous trees in Europe. Ships were built with oak as long as 1,000 years ago and until today, oak barrels are used to store special whisky and wine. So it's no wonder that we chose an oak handle for our new unique series of knives. Learn More$185.00 -
F. Dick Premier Plus 4.5 in. Paring Knife
F. Dick Premier Plus 4.5 in. Paring Knife: Your Essential Precision Partner Don't underestimate this little powerhouse! The F. Dick Premier Plus 4.5 inch Paring Knife is your go-to for all precise kitchen tasks. Incredibly sharp and versatile, it's perfect for peeling, small cuts, and delicate decorating. Featuring a high-carbon stainless steel blade and a seamless blade-to-handle connection for superior hygiene and a perfect finish. Experience professional German quality in every detail. Learn More$50.70 -
F. Dick 1778 Paring Knife
F. Dick 1778 Petty Knife 4.7 in. (120mm) A Kasumi(two-steel) style German blade featuring a cutting core of high-alloy Double X VG 12 Carbon Steel. This unique steel formula contains high end ingredietns like cobalt, manganese and molybdenum. The steel is then embedded in two layers of stainless steel for stain resistance and durability. This Blade will offer a superior edge that can be sharpened on the finest grit stones that will last longer and require less sharpening over the life of the knife. This knife are sharpened by hand on whetstone before being boxed. Handle is made of select plum tree wood. This knife will last its user for a long time. This is High Carbon VG12 Steel so do not dishwash and sharpen by hand on a stone. Cutting and cooking will become a weightless pleasure thanks to the extremely thin and sharp cutting edge. The knives are perfectly controllable, fit well in your hand, create a pleasant feeling when cutting and produce a stunning, clean cut. Perfectly balanced and ultra-sharp – working with the 1778 knives becomes a fascinating experience. Made in Germany. Learn More$390.00 -
F. Dick Superior 4 in. Paring Knife - 8405010
The Friedrich Dick 4 inch Paring or Larding Knife is about as fine and thin of an edge as you can get on the market, this nimble knife can be used for a variety of tasks in the kitchen but works very well with precise cutting whether with meat or produce. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$14.30 -
Messermeister Meridian Elite 4 in. Paring Knife
Hot drop forged high carbon steel blade with a traditional style handle that is perfectly weighted and balanced. The paring knife is ideal for cutting, peeling and coring fruits and vegetables. Learn MoreRegular Price: $79.95
Special Price $63.96
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Kikuichi Molybdenum 4.7 in Paring Knife
This is a high Molybdenum content steel for the sharpest edge available, less resistant to harsh chemicals than other steel mixes, so only use mild soap and water to wash. This paring knife is ideal for cutting fruits, and vegetables. Learn More$124.95 -
MAC Essential Chef Set
The MAC Chef Series is a line of Japanese kitchen knives renowned for their lightweight design, precision and exceptional sharpness. Crafted from MAC's original molybdenum steel, these knives feature thin blades measuring 2.0–2.5mm, which allows for effortless slicing and reduces food wedging. The blades are shaped in traditional European styles, complemented by a straight handle that is aligned with the spine to create a comfortable grip and balanced control. Ideal for a variety of food preparation tasks, the MAC Chef Series combines the sharpness of Japanese knives with the versatility of Western designs, making them a favorite among both professional chefs and home cooks. This set includes the 4 most essential knives from the MAC Chef Series: Mac Chef Series 4 in. (100mm) Paring Knife (Item# HB-40) Mac Chef Series 5.3 in. (135mm) Utility Knife (Item# HB-55) Mac Chef Series 7.25 in. Chef's Knife (Item# HB-70) Mac Chef Series 8.5 in. (215mm) Chef Knife (Item# HB-85) Learn More
