Knives

Industrial Leverage Meets Swiss Precision: The 310mm Large-Format Chef Knife While the 8-inch chef knife is the standard for home kitchens, the Victorinox 12-inch (310mm) model is an industrial necessity for high-volume prep environments. When handling fifty-pound sacks of Idaho potatoes or crates of dense cabbage, the physical leverage provided by the extended blade length significantly reduces the caloric expenditure of the user. In our testing, the extra 4 inches of blade length allows for a longer, cleaner draw-cut, eliminating the 'sawing' motion that damages delicate cell structures in leafy greens. Crafted in Ibach, Switzerland, this knife utilizes Victorinox’s proprietary martensitic stainless steel, heat-treated to a Rockwell Hardness of 55/56 HRC. This specific hardness strikes the critical balance required for commercial kitchens: it is hard enough to maintain a 15-degree edge through hours of repetitive vegetable contact, yet sufficiently ductile to resist chipping against a heavy wooden cutting board. The stamped construction is a deliberate choice for this length; it keeps the total weight manageable, preventing the forearm fatigue common with 12-inch forged alternatives. The handle is constructed from Modified Maple wood, commercially referred to as Rosewood due to its deep hue and dense grain structure. Unlike synthetic handles, this natural material offers a unique tactile friction that improves when slightly damp, providing a secure, ergonomic grip during high-intensity shifts. The 50/50 symmetric bevel ensures versatile performance for both left and right-handed professional users. Learn More

At the heart of this formidable chef knife is its 12-inch, high-carbon stainless steel blade. Sourced and manufactured with meticulous attention to metallurgical standards, the blade boasts an optimal balance of hardness and flexibility. This specific alloy resists corrosion, tarnishing, and discoloration, ensuring longevity and maintaining its pristine appearance even with heavy use. Learn More

The MAC Chef series 10 inch chef's knife is a great choice for professional chefs. The blade is long enough to comfortably slice any fruit, vegetable, or protein. This blade sweeps quickly to the tapered tip in the style of a french chef's knife. This shape naturally improves the cutting performance of the knife and helps to ensure good form. This is a work-horse that is priced more cheaply than the Professional series, due to the lack of bolser, but is still robust enough for heavy commercial work. Great value and performance.  Learn More

The F. Dick Premier Plus 9 in. Chef Knife is a highly efficient chef knife a chef who may be a little taller often gravitates to the 9 in. model and finds it much more comfortable. This Chef knife is manufactured with the newest technology to ensure that each knife comes out of the factory with perfect balance and hygiene. The steel formula used in Premier Plus is the perfect balance between ideal edge retention and corrosion resistance. What is best about this chef knife is its response to the honing rod and with its well tapered edge it can be easily resharpened. Made in Germany. Learn More

The F. Dick Premier Plus 10 in. Chef Knife is a great option for either a taller cook or a cook looking to prep quicker, a bigger blade can fit more food under it making cutting large volumes quicker. Usually these larger chef knives have balance issues and are blade heavy, however this is not the case with F. Dick who uses state of the art manufacturing techniques to improve balance. The knife uses a special German steel formula that has been ice hardened and laser tested to ensure the final product is perfectly honed and will retain a sharp edge through heavy use. Made in Germany. Learn More

The F. Dick Premier Plus 12 in. Chef Knife is a long and broad blade meant for serious cutting tasks with its long tapered edge is excellent for cutting and portioning beef. Usually with such a large heavy knife a cook could expect a more blade heavy imbalanced feel, not with F. Dick who uses state of the art manufacturing techniques to ensure the handle and blade are ideally balanced to provide superior comfort. This blade is Ice Hardened high carbon steel that does not give up on corrosion resistance. We would recommend a slightly longer sharpening steel with this knife as the blade is so long, ideally a 12 inch or longer steel will do. It is hard to find a better chef knife coming out of German factories especially at the price of F. Dick. Made in Germany. Learn More

High-Velocity German Engineering for the Modern Professional Line A 10-inch lightweight powerhouse designed to eliminate hand fatigue during grueling high-volume prep shifts. When you handle the F. Dick Pro-Dynamic 10-inch Chef's Knife, the first thing you notice is the striking balance between its expansive 260mm blade and its featherweight profile. Unlike heavy forged bolsters that can lead to wrist strain over an eight-hour shift, this laser-focused tool is designed for speed. The stamped blade is crafted from high-quality German X50CrMoV15 stainless steel, providing the perfect ratio of edge retention to sharpenability. In a professional kitchen, tactile feedback is everything. The Pro-Dynamic series features a solid, non-slip handle made from high-grade polyproplyene. This isn't just about comfort; it's about hygiene. The handle is seamlessly molded to the tang, leaving no gaps for food residue or bacteria to collect—a critical feature for HACCP-compliant environments. Testing this blade on dense aromatics like mirepoix or large proteins reveals a smooth, frictionless glide. The 10-inch length allows for long, single-stroke slicing of large roasts, while the aggressive tip provides precision for fine dicing. This knife doesn't just cut; it accelerates your workflow. It is the definitive 'workhorse' for chefs who value German metallurgical standards but require a tool that moves as fast as they do. Whether you are breaking down crates of produce or portioning proteins, the Pro-Dynamic delivers a consistent, razor-sharp performance without the 'heft-fatigue' associated with traditional European knives. Learn More

Introducing the F. Dick Pro-Dynamic 12-inch Chef's Knife, the ideal companion for any culinary enthusiast. This knife features a high-quality stainless steel blade, expertly crafted for precision and durability. Its versatile design makes it perfect for slicing, dicing, and chopping a variety of ingredients with ease. The ergonomic plastic handle ensures a comfortable grip, allowing for extended use without fatigue. Lightweight yet sturdy, this knife provides excellent balance and control, making every cutting task a breeze. Learn More

The Shun Classic 10-inch Chef’s Knife is for cooks who prefer a longer blade. The added length provides more cutting leverage, makes larger foods easier to handle, and lets the cook process more product with fewer strokes, such as cutting several carrots at once instead of one. That efficiency is especially valuable in commercial kitchens and for anyone who preps in volume. Even at this length, the thinner Shun Classic blade keeps the knife lighter and less tiring to use than comparable European-style chef’s knives.
FeaturesExtended blade length: More edge per stroke speeds up bulk prep and gives extra leverage through large foods.Wide chef’s profile: The blade height keeps knuckles off the cutting board and makes it easy to carry cut food from board to pan.Curved belly: The gentle curve allows a rocking cut through herbs and spices.VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge through extended prep.Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.Hand-sharpened double-bevel edge: The fine, symmetrical edge serves left- and right-handed cooks equally well.D-shaped ebony PakkaWood handle: The handle is comfortable in either hand, durable enough for daily use, and does not harbor bacteria.Full composite tang: The composite construction keeps the knife light and balanced.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the knife can be professionally sharpened by the manufacturer whenever its edge needs restoring.
Tasks It Handles WellCutting several carrots or celery stalks in a single strokeLarge batches of diced onions and mirepoixHalving melons, cabbages, and other large produceSlicing large boneless roasts and brisketsChiffonade of greens and herbs
Choosing a Shun Chef’s KnifeFor everyday home prep, the Shun Classic 8-inch Chef’s Knife is lighter and easier to handle on a smaller cutting board. Cooks who want a long blade with a kiritsuke-style tip may prefer the Shun Classic 8-inch Kiritsuke. Learn More