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Knives
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Wüsthof Classic Ikon 7-Inch Flexible Fillet Knife
A flexible fillet knife designed for clean separation, higher yield, and precise control. The Wüsthof Classic Ikon 7-Inch Fillet Knife is built for the delicate work of breaking down fish with accuracy and efficiency. Forged in Solingen, Germany, it features a thin, flexible blade that follows the natural contours of the fish—allowing you to separate fillets cleanly from bone with minimal waste. Unlike a stiffer boning knife, this blade is engineered to flex as you cut. That flexibility allows the edge to glide closely along the spine and ribcage, improving yield while reducing resistance through delicate proteins. The narrow profile further minimizes drag, helping the knife move smoothly through skin and flesh without tearing. The blade is precision-forged from a single piece of X50CrMoV15 high-carbon stainless steel and hardened to 58 HRC for durability and edge stability. Wüsthof’s PEtec process ensures a consistently sharp edge that performs reliably through detailed work. What sets the Classic Ikon series apart is its comfort-focused design. The contoured handle and rear bolster shift the balance into the hand, providing a more controlled, stable feel—especially important during repetitive or precision cuts. The half-bolster design allows for full-length sharpening, ensuring the knife performs consistently from heel to tip over time. Best For
- Filleting fish with precision and minimal waste
- Skinning and trimming delicate proteins
- Cooks who want a flexible blade that follows natural contours
- Anyone looking for greater control during detail-oriented prep Learn More$169.95 -
Wüsthof Classic Ikon 7-Inch Hollow Edge Craftsman Knife
The Wüsthof Classic Ikon 7-Inch Craftsman is a true all-in-one knife designed for cooks who want a single blade that can move from kitchen prep to grill-side work without compromise. Combining elements of a chef’s knife, boning knife, and slicer, it’s built to handle everything from breaking down proteins to slicing vegetables—eliminating the need to switch tools mid-task. The blade features a wide belly for smooth rocking cuts, a hollow-edge (Granton) finish to reduce sticking, and a clipped tip that excels at detailed work such as trimming fat, filleting fish, and working around joints. Whether you're processing beef ribs, portioning poultry, or prepping vegetables, the Craftsman adapts to the task at hand. What sets the Ikon series apart is its focus on comfort and control. The double-bolster design includes a rear counterweight that shifts balance into the hand, creating a more stable, controlled feel during use. Combined with a contoured handle, this reduces wrist strain and fatigue—especially during longer prep sessions—making it a meaningful upgrade for those who cook frequently. Precision-forged in Solingen, Germany from a single piece of X50CrMoV15 stainless steel, the blade is finished with Wüsthof’s Precision Edge Technology (PEtec), applying an approximately 14° edge per side for a sharp, durable cutting geometry suited for daily use. Learn More$199.95 -
Dexter Traditional 8" Flexible Fillet Knife - Beechwood Handle
This Dexter 8 inch stainless steel fillet knife is very popular for fishermen. It has a good balance between flexibility and strength. Strong enough to gut and cut the fillets without deflection around the bones and flexible enough to make easy work of removing the skin. High carbon dex-steel and a beechwood handle. Made in USA The Gold Standard for Professional Fish Processing For generations, the Dexter-Russell Traditional Series has been the heartbeat of the commercial fishing industry. The Dexter 8" Flexible Fillet Knife (SKU: 10893 / S2333-8PCP) represents the modern evolution of this American heritage. While veteran fishermen may remember the original carbon steel version, this latest iteration utilizes proprietary Dex-Steel™—a high-carbon, high-chromium stainless steel that delivers the legendary ease of sharpening of carbon steel while providing the superior corrosion resistance necessary for harsh saltwater environments. The 8-inch blade is meticulously engineered for the 'Sweet Spot' of fish processing. At a precise 0.5 inches wide with a slim 1.7mm spine, it offers the surgical flexibility needed to glide effortlessly over rib bones and under skin with minimal resistance. Yet, the 55/56 Rockwell hardness ensures the blade retains enough backbone to gut larger species without deflection or 'wandering' in the cut. This delicate balance of strength and suppleness makes it the preferred tool for species ranging from Snapper and Walleye to Striped Bass. The handle is crafted from genuine, sustainably sourced Beechwood, offering a warm, traditional grip that synthetic handles cannot replicate. Over time, the wood develops a unique micro-texture that conforms to the user's grip, providing superior control even when wet. Combined with a precision-ground 50/50 bevel, this knife is more than just a tool; it is an extension of the angler's hand, proudly manufactured in the United States to meet the most demanding standards of culinary and marine performance. Whether you are a professional deckhand processing hundreds of pounds of catch or a weekend enthusiast who values professional-grade equipment, this knife offers the reliability that has made Dexter-Russell a household name in coastal communities for over two centuries. Learn More -
Wusthof Classic 1 lb. Meat Cleaver
The Wusthof Classic 1 Pound Meat Cleaver has a large and heavy blade that is used to split bones. Precisely forged for a premium fit and finish, this is a functional tool that rounds out any butchery collection.
Product Specifications: Handle Length: 5.039 in Handle Material: Resilient Synthetic POM Handle, Riveted Blade Length: 6.299 in Blade Width (From Spine to Cutting Edge): 2.784 in. Rockwell Hardness: 56 HRC Learn More -
Dexter Traditional 8 in. Cooks Knife
The Dexter Traditional 8 in. Cooks Knife is a reliable workhorse that is built to handle rigorous daily use. The high-carbon stainless DEXSTEEL Blade is tough, resilient and can be easily honed to a razor-sharp edge. The blade has a nice camber that allows a comfortable rocking motion which is particularly well suited for Western cuisine. The natural wood handle is affixed with brass compression rivets; this is a classic design that looks great and is comfortable in the hand.
NSF Certified
Made in the USA. Learn More$49.20 -
Dexter Traditional 10 in. Cooks Knife
Likely to resemble the knife your grandparents used, the Dexter Traditional 10 in. Cooks Knife is a classic American chef's knife. Durable, comfortable, well-shaped and carefully made this knife is an essential for any home or commercial kitchen. The 10 inch blade can dice, slice, chop or mince cleanly through foods of any size. The propreitary DexSteel blend used in these Traditional knives is excellent for edge retention, the edge out of the box is fairly sharp but one of the best features of this blade is its ability to be honed and sharpened. This knife responds very well to regular honing to stay sharp and we find that this knife is a great candidate for whetstone sharpening, it truly takes a great edge especially after a 3000 grit stone. The comfortable wood handle is easy to hold on to and can be easily sanitized. Does not feature any logo on the blade which makes this knife especially good for engraving. NSF Certified. Made in America. Learn More$52.10 -
Dexter Sani-Safe 10 in. Chef Knife
Dexter Sani-Safe 10-inch Chef Knife – The Ultimate All-Purpose Kitchen Essential Experience the perfect blend of versatility, performance, and hygiene with the Dexter Sani-Safe 10-inch Chef Knife. This culinary workhorse is meticulously designed to handle every fundamental kitchen task with ease, from intricate mincing to robust chopping, making it an indispensable tool for both professional chefs and passionate home cooks. Learn More$41.99 -
Dexter Sani-Safe 8 in. Chef Knife
Dexter Sani-Safe 8-inch Chef Knife – The Everyday Workhorse for Your Kitchen Discover the perfect balance of control, versatility, and hygiene with the Dexter Sani-Safe 8-inch Chef Knife. This culinary essential is expertly designed to be your primary tool for a vast array of kitchen tasks, making daily chopping, slicing, mincing, and dicing effortless and efficient for both aspiring and seasoned cooks. Key Features & Benefits: Versatile 8-inch Blade: The classic 8-inch chef knife blade offers the ideal length for maximum versatility. It's perfectly suited for everything from processing large vegetables to finely mincing herbs, slicing meats, and dicing fruits with precision and speed. Superior High-Carbon Steel: Crafted from Dexter Russell's proprietary stain-free, high-carbon steel, the blade is meticulously hand-ground and honed to a razor-sharp edge. This ensures outstanding cutting performance, superior edge retention, and robust resistance to corrosion. Hygienic Sani-Safe Handle: The signature white textured polypropylene handle provides a comfortable, secure, and slip-resistant grip. A crucial sanitary seal between the blade and handle prevents food particles and bacteria from accumulating, making it remarkably easy to clean and fully NSF certified for stringent food safety standards. Balanced & Maneuverable: Expertly weighted and balanced for comfortable handling, reducing hand fatigue during prolonged prep tasks and enhancing overall control for intricate or forceful cuts. Reliable Everyday Performance: Built to withstand the rigors of daily use in busy kitchens, promising consistent, professional-grade results and long-lasting durability. Make the Dexter Sani-Safe 8-inch Chef Knife the foundation of your kitchen cutlery, and experience a new level of ease and confidence in your cooking. Learn More$37.99 -
Dexter Sani-Safe 10" Scalloped Chef's Knife
The Commercial Benchmark for High-Volume Scalloped Cutting When you handle the Dexter Sani-Safe 10" Scalloped Chef's Knife, you immediately notice the balance between the broad 2.125-inch blade and the lightweight, textured polypropylene handle. Unlike traditional smooth-edged chef knives that slip on the waxy surfaces of pineapples or watermelons, the scalloped edge on the S145-10SC bites in instantly. We tested this blade on high-density squashes and found that the hand-ground scallops create air pockets that significantly reduce drag, preventing the 'wedging' effect often found in thick-spined knives. The 10-inch length provides the necessary leverage for large-diameter produce, allowing for single-stroke passes through large sourdough loaves or industrial-sized sandwich prep. The feedback through the handle is direct; you can feel exactly where the edge is in relation to the board. The Sani-Safe handle is not just a marketing term—the textured surface remains remarkably secure even when your hands are wet or covered in fats from protein processing. This is a tool designed for 8-hour shifts where grip fatigue and sanitation are non-negotiable. The permanent blade-to-handle seal eliminates the gaps where bacteria hide, satisfying the strictest health department inspections. Learn More$43.99 -
iiZA Echizen 1310 Series 8.25 in. (210mm) Gyuto
iiZa by Echizen 1310 Series Gyuto 210mm (8.3") The perfect fusion of 700 years of Japanese tradition and cutting-edge innovation. The iiZa by Echizen 1310 Gyuto is the ultimate all-purpose chef's knife, engineered to excel at every cutting task with unparalleled grace and power. As the workhorse of the kitchen, this 210mm Gyuto is the ideal size for a huge range of tasks, from slicing meats and dicing vegetables to mincing herbs. It is a product of a historic collaboration between master blacksmiths in Echizen, a Japanese region renowned for producing the finest blades for centuries. Revolutionary Coreless Damascus Blade: At the heart of this knife is its groundbreaking "CORELESS" Damascus blade. Moving beyond traditional construction, this blade is forged from 69 alternating layers of high-performance VG10 and VG2 stainless steels. This complex process creates an incredibly strong, resilient blade that is hard to bend or break, while the layering of two hard steels ensures extraordinary sharpness and long-lasting edge retention. Each blade boasts a unique, stunning wave-like pattern—a testament to its intricate forging. Seamless and Ergonomic Design: The blade transitions flawlessly into a sleek, sandblasted stainless steel handle, a signature design element from the acclaimed Chiaki Murata. This seamless, welded construction eliminates crevices where food can hide, ensuring the knife is exceptionally hygienic and easy to clean. The handle is ergonomically sculpted, featuring a distinctive "spoon cut" where it meets the blade, providing a remarkably comfortable and secure grip for perfect balance and control. This is more than just a kitchen knife; it's a functional work of art. The innovative construction provides a cutting experience that is both powerful and precise, while its modern, minimalist design makes it a showpiece in any kitchen. Whether you are a professional chef or a passionate home cook, the iiZa 1310 Gyuto will elevate your culinary craft, delivering clean, effortless cuts every time. Experience a piece of Echizen's legendary blacksmithing heritage, reimagined for the modern kitchen. Learn More
