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Wusthof Classic Ikon 7" Hollow Edge Craftsman Click To View Larger Image

Wüsthof Classic Ikon 7-inch Hollow Edge Craftsman Knife

According to Wüsthof, the Classic Ikon craftsman combines a chef’s knife for cutting, a boning knife for working around joints and a slicer for carving. Its 7-inch blade curves up to a sharp point, so it can follow a rib bone, separate a chicken thigh from the backbone and then carve the roast at the table.

We recommend it to cooks who buy whole birds and larger cuts and want one knife from the butcher paper to the platter. Hollows along the blade reduce drag on thin slices of cooked meat. Ikon’s rounded handle feels secure in a full grip for heavy trimming, and its edge runs uninterrupted to the handle.

For vegetables, keep a chef’s knife such as the Classic Ikon 8-inch alongside it. For dedicated boning, the Classic Ikon 5-inch boning knife is more nimble. The Classic craftsman is the same design on the original Classic handle. Our kitchen knife shapes guide covers each shape it draws from.

SKU: 1040334318

Availability: In stock

$199.95

    • Details

    Specifications

    • Item number: 1040334318
    • Blade length: 7 inches (18 cm)
    • Blade width: 1.6 inches (4.1 cm)
    • Handle length: 4.5 inches (11.4 cm)
    • Steel: High-carbon stainless steel (X50CrMoV15, per Wüsthof)
    • Hardness: 58 HRC
    • Edge: Straight, hollow edge; PEtec, sharpened to about 14° per side
    • Construction: Forged from a single piece of steel
    • Bolster: Half bolster, leaving the heel clear so the full edge can be sharpened; second bolster at the end of the handle
    • Handle: Synthetic polyoxymethylene (POM), three rivets
    • Made in: Solingen, Germany
    • Warranty: Wüsthof limited lifetime warranty against defects in materials and workmanship, for household use

    Wüsthof Santoku, Nakiri and Craftsman Knives

    KnifeBladeWidthLine
    Classic 5-inch hollow edge santoku5 inches (14 cm)Not publishedClassic
    Classic Ikon 5-inch hollow edge santoku5 inches (14 cm)Not publishedClassic Ikon
    Classic 7-inch hollow edge santoku7 inches (17 cm)1.8 inClassic
    Classic Ikon 7-inch hollow edge santoku7 inches (17 cm)1.8 inClassic Ikon
    Ikon 7-inch hollow edge santoku, blackwood7 inches (17 cm)1.8 inIkon
    Classic 7-inch hollow edge nakiri7 inches (17 cm)1.9 inClassic
    Classic Ikon 7-inch hollow edge nakiri7 inches (17 cm)1.9 inClassic Ikon
    Classic 7-inch hollow edge craftsman7 inches (18 cm)1.6 inClassic
    Classic Ikon 7-inch hollow edge craftsman7 inches (18 cm)1.6 inClassic Ikon
    Classic Ikon 7-inch Chinese chef’s knife7 inches (18 cm)3.2 inClassic Ikon

    Care

    Wash by hand in warm, soapy water right after use and dry it immediately. Do not put the knife in the dishwasher or leave it soaking. Hone it regularly on a steel and sharpen it when honing no longer restores the edge. Cut on wood or plastic boards, never on glass, stone or metal.

    Additional Info

    Blade Length (Inches) 7 in.
    Blade Length (mm) 180 mm
    Blade Width (inches) 1.6
    Grind Granton/Kullenschliff
    Steel Type X50CrMoV15
    Rockwell Hardness 58 HRC
    Stainless Yes
    Handle Material Resilient synthetic handle, riveted
    Spine Thickness (mm) 2.3
    Brand Wusthof
    Country of Manufacture Germany
    SKU 1040334318
    Manufacturer's Part Number 1040334318
    Manufacturer's Suggested Retail Price $0.00

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