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Sani-Safe 10 in Scalloped Chef Knife Click To View Larger Image

Dexter Sani-Safe 10" Scalloped Chef's Knife

The Commercial Benchmark for High-Volume Scalloped Cutting


When you handle the Dexter Sani-Safe 10" Scalloped Chef's Knife, you immediately notice the balance between the broad 2.125-inch blade and the lightweight, textured polypropylene handle. Unlike traditional smooth-edged chef knives that slip on the waxy surfaces of pineapples or watermelons, the scalloped edge on the S145-10SC bites in instantly. We tested this blade on high-density squashes and found that the hand-ground scallops create air pockets that significantly reduce drag, preventing the 'wedging' effect often found in thick-spined knives.


The 10-inch length provides the necessary leverage for large-diameter produce, allowing for single-stroke passes through large sourdough loaves or industrial-sized sandwich prep. The feedback through the handle is direct; you can feel exactly where the edge is in relation to the board. The Sani-Safe handle is not just a marketing term—the textured surface remains remarkably secure even when your hands are wet or covered in fats from protein processing. This is a tool designed for 8-hour shifts where grip fatigue and sanitation are non-negotiable. The permanent blade-to-handle seal eliminates the gaps where bacteria hide, satisfying the strictest health department inspections.


SKU: 12453

Availability: In stock

$43.99

    • Details

    Product Specs & Technical Highlights

    • SKU: 12453
    • Model Number: S145-10SC
    • Blade Length: 10 inches (254 mm)
    • Blade Width: 2.125 inches at the heel
    • Edge Type: Scalloped / Serrated
    • Steel Grade: DEXSTEEL™ (Proprietary Stain-Free High-Carbon Steel)
    • Hardness: 54-56 HRC (Typical commercial standard for edge retention and easy honing)
    • Handle Material: Textured Polypropylene (White Sani-Safe)
    • Certification: NSF International Certified
    • Manufacturing Source: Made in the USA
    • Weight: Approximately 8.5 oz

    Practical Applications

    • Produce Prep: Ideal for processing thick-rind fruits such as pineapple, honeydew, cantaloupe, and watermelon without the blade wandering.
    • Bakery & Deli: Functions as a heavy-duty bread knife for crusty boules or as a high-efficiency sandwich knife for rapid service.
    • Protein Handling: Useful for slicing through larger deli meats or cold roasts where a serrated bite is preferred over a smooth draw.

    Maintenance and Safety

    • Sanitary Seal: The blade-to-handle seal is engineered to prevent food particle accumulation and bacterial growth.
    • Care Instructions: Hand wash recommended. Although the polypropylene handle is heat resistant, high-heat commercial dishwashers can degrade the steel's temper over time.
    • Honing: Use a ceramic rod or specialized serrated sharpener to maintain the scalloped peaks. Avoid traditional flat stones for regular maintenance.
    • Storage: Use a blade guard (sheath) or magnetic rack to protect the scalloped tips from impact with other tools.

    Additional Info

    Blade Length (Inches) 10 in.
    Blade Length (mm) No
    Blade Width (inches) 2.125
    Grind Serrated
    Steel Type DEXSTEEL
    Rockwell Hardness 54-46
    Stainless Yes
    Handle Material Textured, Slip-Resistant Polypropylene
    Spine Thickness (mm) 2.35
    Brand Dexter-Russell
    Country of Manufacture United States
    SKU 12453
    Manufacturer's Part Number S145-10SC
    Manufacturer's Suggested Retail Price $65.20

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