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Knives
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Victorinox Hardwood 3 Pc Butcher Set
This set includes the 3 most poplar wood handled meat cutting knives made by Victorinox: the Victorinox Hardwood 6 in. Semi-Stiff Boning Knife (5.6606.15) the Victorinox Hardwood 10 in. Scimitar (5.7300.25) the Victorinox Hardwood 8 in. Curved Breaking Knife (5.7200.20) Learn More -
Victorinox Hardwood 3 Pc Large Butcher Set
Master your meat fabrication with the Victorinox Hardwood 3-Piece Butcher Set. This expertly curated collection features a 6-inch Semi-Stiff Curved Boning Knife for precision, a 10-inch Breaking Knife for efficient cuts, and a powerful 12-inch Scimitar, all crafted with durable hardwood handles for superior control and lasting performance. Learn More -
Shun Kanso Curved Boning Knife 6.5-inch (SWT0743)
Precision Butchery Meets Japanese Minimalist Design Effortlessly glide around joints and trim fat with a razor-sharp, hand-sharpened blade engineered for elite protein processing and long-shift comfort. The Shun Kanso 6.5-inch Curved Boning Knife is a masterclass in the 'Zen' philosophy of kitchen tools—retaining only what is essential for performance. While most boning knives rely on thin, flimsy steel, the Kanso series utilizes high-carbon AUS10A steel to provide a rigid, authoritative feel that is necessary when navigating dense connective tissue or separating meat from the bone. Whether you are a professional prep cook breaking down thirty chickens before service or a home enthusiast preparing a prime rib roast, the curved profile of this blade offers a distinct mechanical advantage. The curve allows you to maintain a more natural wrist angle when following the contours of a bone, significantly reducing fatigue. The 'Heritage' finish on the blade isn't just for aesthetics; it provides a rustic look that hides scratches from heavy use and helps the blade glide through protein without sticking. The handle, crafted from Tagayasan wood (known as 'Iron Sword Wood'), offers a dense, durable grip that balances the blade perfectly, ensuring your hand stays comfortable during high-volume butchery tasks. Learn More$124.95 -
Robert Welch Signature 6.5 in. Boning Knife
Master Your Butchery with Surgical Precision and Rigid Control When processing a whole leg of lamb or a rib-eye subprimal, the tactile feedback of your knife is the difference between yield efficiency and wasted trim. The Robert Welch Signature 6.5-inch Stiff Boning Knife is not a flexible fillet tool; it is a rigid, high-performance instrument designed for the heavy lifting of butchery. In hand, the weight is distributed perfectly toward the bolster, providing a sense of authoritative control when navigating the blade around joints and cartilage. The 160mm blade is forged from high-carbon German X50CrMoV15 stainless steel. During testing, the 15-degree hand-applied edge demonstrated exceptional initial sharpness, sliding through connective tissue with minimal resistance. Unlike flexible boning knives that can wander when hitting dense bone, this stiff profile remains true to its path, allowing for deeper, more aggressive cuts through thick beef or pork sections. The handle is where Robert Welch truly distinguishes itself. Utilizing high-performance DuPont™ material, the grip feels secure even when your hands are wet during high-volume processing. The ergonomic curve fits the palm's natural contour, significantly reducing the localized pressure points that cause fatigue during an eight-hour shift or a large-scale home meal prep. This is a tool designed for those who view butchery as a craft, demanding both technical density and physical reliability. Learn More$77.95 -
MAC Chef Series Curved Boning Knife
The Mac Chef Series 6.3 inch (160mm) Curved Boning Knife features a pointed tip, and a unique curve that was designed for deboning poultry, fish and meat. Polycarbonate handle is textured for slip resistance and shaped to facilitate either a standard or reverse grip. This is a great choice for anyone who is looking for an NSF certified meat cutting knife that doesn't need to be honed or sharpened as frequently as your typical German or American steel knives. This is a unique mix of Japanese steel in a Western shape that is a great choice for home or professional users. Learn More$49.95 -
Granton 7 in. Boning Knife
The Original Granton Edge (Kullenschliff): Invented and perfected by Granton, the kullenschliff indentations create non-stick properties, reducing cutting drag and improving efficiency. Broad, Curved Blade Geometry: The 7-inch broad profile provides superior strength and rigidity for heavy-duty butchering tasks, while the upward curve is ideal for working around large bones in primal cuts like pork shoulder, leg of lamb, and beef primals. High-Carbon Sheffield Steel: Forged from a proprietary high-carbon stainless steel formula, the blade is meticulously heat-treated to achieve an optimal balance of razor-sharp edge retention, durability, and stain resistance. Professional Ergonomic Handle: The classic black handle is made from a durable, non-slip polypropylene. It is directly molded onto the tang, creating a seamless and perfectly hygienic seal with no gaps to harbor bacteria. The handle is designed for a secure, comfortable grip even when wet or greasy. Expert Craftsmanship: Each blade is precision-ground and hand-finished by skilled artisans in Sheffield, ensuring a consistent and reliable cutting edge that is easy to maintain and re-sharpen. Learn More$27.00 -
Masahiro L Series 160 mm Boning Knife
The Masahiro L Series boning knife has a bit of flex due to the thinness of the blade and nature of MBS-26 steel. A solid performer that gets sharper and holds an edge longer than the traditional German/American stamped steel boning knives. Steel Composition Detail: Carbon 0.9%, chromium 13%, molybdenum, vanadium Core shape: Full tang Sub-zero treatment: Yes Learn More$60.25 -
F. Dick ErgoGrip 7 in. Semi-Flexible Boning Knife
The F Dick ErgoGrip 7 in. Semi-Flexible Boning/ Fillet Knife is the choice of knife when butchering meats, filleting fish and cutting poultry. The boning knife is used to cleanly separate the bone from the meat, a process known as boning. It is also used for skinning meat and poultry and cutting through tendons. The boning knife’s primary use is it to separate meat from the bone. Hardly any other knife is subjected to such stress and strain as a boning knife. It must prove itself as a reliable and safe helper in all work processes. In the meat industry, in slaughtering and cutting, as well as in butchers' shops, the boning knife must continually demonstrate its quality. The knife must be particularly easy to grip, as it requires frequent handling. The boning knife is held like a dagger and guided along the bone so that the meat is removed cleanly and evenly. When it is used for shearing, i.e. cutting meat, the knife is held in the normal gripping position, as it is when removing tendons or skin. Our boning knives are specially designed for this professional use in terms of blade shape, handle design and the materials used. Learn More$22.10 -
Victorinox Small Butcher Set
Equip your kitchen or processing station with the essential tools for efficient meat preparation with this Victorinox 3-piece knife set. Featuring a Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife, a Fibrox Pro 8-inch Curved Breaking Knife, and a 10-inch Aluminum Knife Scabbard, this set combines precision, control, and convenient blade protection in one practical package. The Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife is designed for precise cuts around bones, joints, and connective tissue, making it ideal for deboning meat and trimming fat. The Victorinox Fibrox Pro 8-inch Curved Breaking Knife provides the length and curved blade profile needed to break down larger cuts of meat efficiently. Both knives feature Victorinox's renowned Fibrox Pro handles, designed for a secure, comfortable grip during demanding food preparation tasks. Completing the set, the Victorinox 10-inch Aluminum Knife Scabbard provides a convenient storage and transport solution to help protect the blade when not in use. Ideal for professional butchers, meat processors, hunters, and serious home cooks, this Victorinox set delivers dependable performance and versatility for everyday meat-cutting tasks. Set Includes: 1 × Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife
1 × Victorinox Fibrox Pro 8-inch Curved Breaking Knife
1 × Victorinox Aluminum 10-inch Knife Scabbard Learn More -
Victorinox Butcher Knife Set
Take on demanding meat preparation tasks with the Victorinox 3-Piece Butchering Knife Set. Combining a Fibrox Pro 10-inch Curved Breaking Knife, a Fibrox Pro 6-inch Semi-Stiff Curved Boning Knife, and a 12-inch Aluminum Knife Scabbard, this set provides the essential tools for breaking down larger cuts, deboning, and trimming meat with precision and control. The Victorinox Fibrox Pro 10-inch Curved Breaking Knife features a long, curved blade designed to help separate large cuts of meat and efficiently break down primal sections. The Victorinox Fibrox Pro 6-inch Semi-Stiff Curved Boning Knife offers added reach and control for removing bones, trimming fat, and working around joints and connective tissue. Both knives feature Fibrox Pro handles designed for a comfortable, secure grip during extended use. The Victorinox Aluminum 12-inch Knife Scabbard provides a practical storage and transport solution to help protect the blade when not in use. Whether you're a professional butcher, meat processor, hunter, or home cook, this versatile set delivers reliable performance for a variety of meat-cutting applications. Set Includes: 1 × Victorinox Aluminum 12-inch Knife Scabbard
1 × Victorinox Fibrox Pro 10-inch Curved Breaking Knife
1 × Victorinox Fibrox Pro 6-inch Semi-Stiff Curved Boning Knife Learn More
