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Knives
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Victorinox Hardwood 3 Pc Butcher Set
This set includes the 3 most poplar wood handled meat cutting knives made by Victorinox: the Victorinox Hardwood 6 in. Semi-Stiff Boning Knife (5.6606.15) the Victorinox Hardwood 10 in. Scimitar (5.7300.25) the Victorinox Hardwood 8 in. Curved Breaking Knife (5.7200.20) Learn More -
Victorinox Hardwood 3 Pc Large Butcher Set
Master your meat fabrication with the Victorinox Hardwood 3-Piece Butcher Set. This expertly curated collection features a 6-inch Semi-Stiff Curved Boning Knife for precision, a 10-inch Breaking Knife for efficient cuts, and a powerful 12-inch Scimitar, all crafted with durable hardwood handles for superior control and lasting performance. Learn More -
Victorinox Fibrox Pro 3-Piece Starter Cook Set
Master the Line: The Definitive Victorinox Fibrox Pro 3-Piece Starter Set Precision Swiss engineering meets German maintenance standards in a curated kit designed to survive the rigors of a high-volume professional kitchen. Most 'starter sets' are filled with filler blades you will never use. At Knife Merchant, we’ve stripped away the fluff to provide the three indispensable pillars of a professional station: a world-class workhorse knife, a precision honing tool, and secure transport. The heart of this set is the Victorinox Fibrox Pro 8-inch Chef Knife (5.2063.20). Frequently cited by leading culinary publications as the best value chef knife in existence, it features a high-carbon, martensitic stainless steel blade. Unlike cheaper alternatives, this blade is conical ground for a wider break point, providing superior edge retention and ease of sharpening. The patented Fibrox handle is the industry standard for safety; its non-slip, ergonomic texture provides a secure grip even when hands are wet or greasy, significantly reducing wrist tension during long shifts. To ensure your edge remains razor-sharp through hours of prep, we have included the F. Dick EuroCut 12-inch Round Regular Cut Steel (D7 7551 30). As a premier German manufacturer, F. Dick is world-renowned for their hardening processes. This 12-inch steel allows for a full, fluid stroke of the 8-inch blade, realigning the microscopic teeth of the edge without removing excess material. Finally, the Knife Merchant 8-Slot Knife Bag provides the infrastructure for growth. While this set starts with three items, the heavy-duty reinforced bag allows you to expand your collection as your skills evolve, keeping your investment protected and portable. Learn More -
Shun Premier 2-Piece Carving Set (TDMS0200)
The Shun Premier 2-Piece Carving Set is for cooks who carve at the table, from the holiday turkey to a Sunday roast. It pairs the 9.5-inch Slicing Knife with a matching 6.5-inch Carving Fork in a gift box. The fork holds the roast steady, and the long, narrow blade cuts through in a single stroke, producing even slices that keep their shape. The hand-hammered tsuchime finish on the Shun Premier blade helps each slice release from the steel. The set makes a lasting gift and completes any Premier collection.
FeaturesLong, narrow slicing blade: Nine and a half inches of edge carves wide roasts in one stroke, so slices stay intact instead of tearing.Matching carving fork: The fork steadies the roast as you slice, and its stainless steel tines are easy to care for.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Hammered tsuchime finish: The hand-hammered surface helps slices release from the blade.Contoured walnut PakkaWood handles: Both handles give a secure grip and resist moisture.Gift box: The presentation box makes the set ready to give and doubles as storage.Free lifetime sharpening: Shun offers free lifetime sharpening for the slicing knife whenever its edge needs restoring.
Tasks It Handles WellCarving roast turkey and chickenCarving prime rib, beef tenderloin, and pork loinSlicing ham and leg of lambServing roasts at the table
Choosing a Shun Premier Slicing KnifeIf you already own a carving fork, the Shun Premier 9.5-inch Slicing Knife is available on its own. For steaks at the same table, the Shun Premier 4-Piece Steak Knife Set shares the same finish and handle. Learn MoreRegular Price: $379.95
Special Price $303.95
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Suncraft Senzo Clad 3-Piece Starter Cook Set
From Home Kitchens to Culinary School: The Ultimate Foundation for Precision Cooking Transitioning from amateur enthusiast to a serious cook requires more than just practice; it requires the right tools. The Suncraft Senzo Clad 3-Piece Starter Cook Set was curated by the experts at Knife Merchant to provide a professional-grade foundation for any kitchen. At the heart of this set is the Suncraft Senzo Clad 210mm Gyuto (AS-03). This is not just a chef's knife; it is a precision instrument forged in Seki City, Japan. Utilizing an AUS10 stainless steel core clad in high-quality stainless steel, this blade offers the perfect balance between razor-sharp edge retention and the durability needed for daily high-volume prep. Every professional knows that a knife is only as good as its maintenance. That is why we have paired the Senzo Gyuto with the F. Dick EuroCut 12-inch Round Regular Cut Steel. While many starter sets include subpar hones, F. Dick is the industry standard for butchers and chefs worldwide. This German-made steel ensures your edge remains aligned between sharpenings, extending the life of your blade and maintaining peak performance. To complete the set, we include the Knife Merchant 8-Slot Knife Bag. Designed for portability and protection, this bag allows you to safely transport your tools to class or work while leaving five additional slots open for your collection to grow. Whether you are a student entering culinary school or a home cook ready to leave 'department store' cutlery behind, this set offers the technical specs and reliable performance required for elite culinary execution. Learn More -
MAC Professional Utility Set
Master Your Prep: The MAC Professional Utility Set Discover the foundation of precision and versatility with the MAC Professional Utility Set, an expertly curated collection designed to tackle a wide spectrum of kitchen preparation tasks. This indispensable 3-piece set brings together MAC's most acclaimed professional series knives, ensuring you have the right tool for every detail. The set includes: Professional Series Paring Knife: Your go-to for intricate cuts, peeling fruits and vegetables, and delicate in-hand work. Both Professional Series Petty Knives: Offering superior control and agility, these utility knives bridge the gap between a parer and a chef's knife, ideal for slicing medium-sized produce, trimming meats, and fine detail work. Each knife in this collection boasts MAC's signature razor-sharp edge, exceptional balance, and durable construction from rust-resistant high-carbon steel. Crafted for comfort and enduring performance, this set empowers both home cooks and professional chefs to achieve unparalleled precision and efficiency in their daily culinary endeavors. Learn More -
Miyabi Kaizen 8-Inch Chef's Knife 3-Piece Starter Set
Precision Meets Preparation: The Ultimate Miyabi Kaizen Starter Experience The Path of Continuous Improvement in Your Kitchen In the world of professional Japanese cutlery, 'Kaizen' represents the philosophy of continuous improvement. The Miyabi Kaizen 8-inch Chef’s Knife embodies this spirit, blending traditional Seki craftsmanship with modern metallurgical excellence. At the heart of this blade is a VG10 'Super Steel' core, protected by a stunning 64-layer Damascus pattern. This isn't just a tool; it is a surgical instrument designed for the home chef who demands the same precision as a Michelin-starred professional. Why This Specific Starter Set? Most 'starter sets' provide a range of knives you'll rarely use. At Knife Merchant, we curated this bundle to focus on the essential 8-inch Chef Knife (SKU 1001996)—the undisputed workhorse of the kitchen. Because this blade features a high Rockwell Hardness of 60, standard steel honing rods can actually damage the edge. That is why we have included the Master Grade 11-inch White Ceramic Rod (ST-3700). This rod is hard enough to realign the VG10 edge without stripping away the steel, ensuring your Miyabi remains razor-sharp for years. Professional Mobility and Protection Completing the set is our signature Knife Merchant 8-Slot Knife Bag (KM-Knife Bag). Whether you are a culinary student heading to class or a home enthusiast who values organization, this bag provides the protection a high-end Japanese blade requires. With eight slots, it offers the perfect foundation to grow your collection as your skills evolve. When you invest in Miyabi Kaizen, you aren't just buying a knife; you are committing to a higher standard of culinary execution. Learn More -
Kikuichi Carbon Elite 3-Piece Professional Starter Set
Kikuichi Carbon Elite 3-Piece Professional Starter Set The Kikuichi Carbon Elite 3-Piece Professional Starter Set gives culinary students and working cooks a carbon steel chef’s knife, the honing steel to maintain it and a bag to carry it, chosen to work together from the first day. It is a practical first step into carbon steel for cooks who want a sharper, more easily restored edge than a typical stainless knife provides. What Each Piece Does Kikuichi Carbon Elite 210mm Gyuto: The Japanese chef’s knife handles most prep on the station, from dicing vegetables to trimming and slicing proteins. Its SK-4 high-carbon steel takes a keen edge and is easy to restore on a waterstone, and its thin profile moves through dense produce without wedging. F. Dick EuroCut 12-inch Round Regular Cut Steel: A few light strokes before and during service realign the edge as it rolls with use, so the gyuto cuts cleanly for longer between sharpenings. Knife Merchant 8-Slot Knife Bag: Separate slots keep the edges from contacting one another in transit, with room to add knives as the kit grows. Building the Kit A parer is the most common second knife. The Kikuichi Carbon Elite 120mm Parer and the Carbon Elite 150mm Petty match the gyuto in steel and handle. For a complete collection, see the Kikuichi Carbon Elite 7-Piece Knife Block Set. Learn More -
Kikuichi Carbon Elite 7-Piece Knife Block Set
Kikuichi Carbon Elite 7-Piece Knife Block Set The Kikuichi Carbon Elite 7-Piece Knife Block Set equips a kitchen with a complete range of carbon steel knives, from detail work to long slicing, along with the block to store them and the rod to maintain them. It suits experienced home cooks and professionals who want the sharpness and easy resharpening of carbon steel across every task, with matching handles and balance throughout. The Knives 120mm Parer: Peeling, trimming and detail work in the hand or on the board. 150mm Honesuki: A Japanese boning knife for breaking down poultry and separating meat at the joints. 180mm Santoku: A compact all-purpose knife for slicing, dicing and mincing vegetables, fish and boneless meat. 210mm Gyuto: The Japanese chef’s knife and the workhorse of the set, with a thin profile that moves through dense vegetables without wedging. 240mm Sujihiki: A long, narrow slicer for carving roasts and portioning fish in a single stroke. Why Carbon Elite Every knife in the set is made from SK-4 high-carbon steel, a single steel throughout rather than a clad blade. SK-4 takes a keen edge and is easy to restore on a waterstone, which makes the set a practical introduction to carbon steel for cooks who sharpen their own knives. The included Kikuichi 10.5-inch Ceramic Honing Rod realigns the edges between sharpenings, and the Kikuichi 6-Slot Knife Block keeps the edges protected, with one slot free for an additional knife such as the Carbon Elite 150mm Petty. Learn More -
Made In 3-Piece Japanese Damascus Steel Knife Set
The Made In 3-Piece Japanese Damascus Steel Knife Set gives you the three classic Japanese kitchen shapes in one matched set. The gyuto handles slicing and general prep, the santoku is a nimble everyday blade, and the nakiri is built for vegetables. All three are forged in Seki, Japan, with VG-10 cores inside 66 layers of Damascus steel and 15-degree edges.
What Each Knife Does8-inch gyuto: The longest blade, for slicing meat and fish and for larger prep jobs.6.6-inch santoku: A compact all-purpose knife with a flat edge and rounded tip for push cuts.6.6-inch nakiri: A tall, flat vegetable knife for clean straight-down chopping.
Why It PerformsOne steel, one edge: All three share the VG-10 core and 15-degree edge, so they cut and sharpen alike.Three shapes, three cutting styles: Rocking, push cutting, and straight chopping are each covered by the shape best suited to them.Full tang, polymer handles: Balanced knives with handles that resist slipping and staining.
Choosing the Right Made In SetIf you want only a chef’s knife and a vegetable knife, the Made In 2-Piece Japanese Damascus Steel Knife Set includes the gyuto and nakiri. Each knife is also sold individually: the Made In 8-inch Japanese Damascus Steel Gyuto, the Made In 6.6-inch Japanese Damascus Steel Santoku, and the Made In 6.6-inch Japanese Damascus Steel Nakiri. Learn More
