Shun Premier 2-Piece Carving Set (TDMS0200)

The Shun Premier 2-Piece Carving Set is for cooks who carve at the table, from the holiday turkey to a Sunday roast. It pairs the 9.5-inch Slicing Knife with a matching 6.5-inch Carving Fork in a gift box. The fork holds the roast steady, and the long, narrow blade cuts through in a single stroke, producing even slices that keep their shape. The hand-hammered tsuchime finish on the Shun Premier blade helps each slice release from the steel. The set makes a lasting gift and completes any Premier collection.


Features

  • Long, narrow slicing blade: Nine and a half inches of edge carves wide roasts in one stroke, so slices stay intact instead of tearing.
  • Matching carving fork: The fork steadies the roast as you slice, and its stainless steel tines are easy to care for.
  • VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.
  • Hammered tsuchime finish: The hand-hammered surface helps slices release from the blade.
  • Contoured walnut PakkaWood handles: Both handles give a secure grip and resist moisture.
  • Gift box: The presentation box makes the set ready to give and doubles as storage.
  • Free lifetime sharpening: Shun offers free lifetime sharpening for the slicing knife whenever its edge needs restoring.

Tasks It Handles Well

  • Carving roast turkey and chicken
  • Carving prime rib, beef tenderloin, and pork loin
  • Slicing ham and leg of lamb
  • Serving roasts at the table

Choosing a Shun Premier Slicing Knife

If you already own a carving fork, the Shun Premier 9.5-inch Slicing Knife is available on its own. For steaks at the same table, the Shun Premier 4-Piece Steak Knife Set shares the same finish and handle.

SKU: TDMS0200

Availability: In stock

Regular Price: $379.95

Special Price $303.95

  • Details

    What’s Included

    Specifications

    • Slicing knife blade length: 9.5 in. (241 mm)
    • Carving fork length: 6.5 in.
    • Set weight: 11.2 oz (318 g)
    • Knife edge angle: 16° per side
    • Knife cladding: 34 layers per side (68 total)
    • Knife hardness: 60 to 61 HRC
    • Fork tines: Stainless steel
    • Origin: Knife handcrafted in Japan; fork components from China, assembled in Japan

    Care and Use

    • Hand wash both pieces with warm water and mild dish soap immediately after use, then dry completely with a towel. Do not place them in a dishwasher, soak them, or leave them to air-dry.
    • Cut on a wood surface, ideally hinoki, and avoid glass, marble, granite, and ceramic.
    • Carve meat away from the bone rather than through it, and avoid twisting the blade.
    • Hone the slicing knife regularly, using a rod such as the Shun Classic 9-inch Combi Honing Rod.

    Warranty

    Covered by Shun’s limited lifetime warranty.

    Additional Info

    Blade Length (Inches) 9.4 in.
    Blade Length (mm) 240 mm
    Blade Width (inches) 1.5
    Grind 50/50 Bevel
    Steel Type VG-MAX
    Rockwell Hardness 60/61
    Stainless Yes
    Handle Material Walnut Pakkawood
    Spine Thickness (mm) 2
    Brand Shun
    Country of Manufacture Japan
    SKU TDMS0200
    Manufacturer's Part Number TDMS0200
    Manufacturer's Suggested Retail Price $512.00

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