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Knives
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Victorinox Yellow Fibrox Pro 6 in. Semi Stiff Curved Boning
The yellow Fibrox 6 in. Semi Stiff Curved Boning Knife is great to use for deboning poultry and other meats as well as filleting fish. The curved angle gives you a glided slicing motion when cutting. Made from high-carbon stainless steel with semi-stiff design
Narrow blade helps make deep cuts and holes
Yellow HACCP handle allows for color-coding for raw poultry
Durable, yellow, slip-resistant Fibrox handle
Perfect for deboning meat, poultry, and fish Learn More$35.00 -
Victorinox Fibrox Pro 5-inch Curved Flexible Boning Knife
Silver skin, chicken thighs and small fish all call for a blade that bends with the work. The Victorinox Fibrox Pro 5-inch Curved Flexible Boning Knife has a thin, narrow blade with a flexible spine, so it follows a curved bone closely and slips under a membrane without cutting into the meat beneath. Victorinox designs it for trimming fat and sinew as much as for boning.In our experience, a flexible blade gives up some edge retention, so it needs a steel more often than a stiffer knife. For heavy, repetitive boning, the semi-stiff version holds up better. The textured Fibrox Pro handle stays secure when your hands are wet.
Flexible or Semi-Stiff?The Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife has the same length with a firmer blade for poultry processing and heavier cuts. If you need more reach, the Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife offers the same flex in a longer blade, and the Victorinox Hardwood 5-inch Curved Flexible Boning Knife pairs this blade shape with a wooden handle. Learn More$33.00 -
Victorinox Fibrox Pro Dual Grip 5 in Curved, Flex Boning
Elevate your delicate butchering with the Victorinox Fibrox Pro Dual Grip 5-inch Curved, Flexible Boning Knife. Engineered for both agility and comfort, this knife features a high-quality, narrow, curved, and flexible stainless steel blade that meticulously separates meat from bone with fluid precision. The groundbreaking black Fibrox Pro dual-grip handle provides exceptional ergonomic comfort and a secure, non-slip hold, empowering you with superior control and reduced hand fatigue during intricate filleting and deboning. Learn More$35.00 -
Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife
A long, flexible blade earns its place when a cut calls for long, even strokes. The curve of the Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife lets the blade glide along a bone or under a skin, so it works for skinning and filleting fish as well as breaking down poultry and small game. Victorinox designs it for trimming fat and sinew.Because the blade flexes, it follows the contour of a bone closely and leaves less meat behind. That flexibility costs some edge retention, so plan to hone it often and choose a semi-stiff blade for heavier work. For carrying it to a lake or a hunting camp, the same knife is sold with a sheath as the Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife with Leather Sheath.
Which 6-inch Boning Knife?The Victorinox Fibrox Pro 6-inch Curved Semi-Stiff Boning Knife, our best-selling all-purpose boning knife, keeps this length with a firmer blade. For smaller birds and tighter joints, the Victorinox Fibrox Pro 5-inch Curved Flexible Boning Knife gives the same flex in a shorter blade. Learn More$35.00 -
Victorinox Fibrox Pro Dual Grip 6 in Curved Flexible Boning Knife
The Victorinox Fibrox Pro 6 in. Narrow Curved Flexible Boning Knife is built for precision and control when working with meat, poultry, or fish. Its slender, curved blade offers exceptional flexibility, allowing it to glide smoothly along bones and joints for maximum yield. Ideal for trimming, deboning, or skinning, this knife delivers clean, efficient cuts with ease. The ergonomic Fibrox Pro handle provides a secure, dual-grip, non-slip hold—even when wet—making it a trusted choice for professionals in busy kitchens and processing environments. Crafted from high-quality stainless steel, it ensures durability, edge retention, and reliable performance every time. Learn More$36.00 -
Victorinox Hardwood 5-inch Curved Flexible Boning Knife
Ribs, ham and chicken have bones that curve and change direction, and a flexible blade follows them more closely than a stiff one. The Victorinox Hardwood 5-inch Curved Flexible Boning Knife bends around joints and cartilage, so it works well for trimming close to the bone and lifting silver skin. Its shape, like the rest of the Hardwood line, comes from the classic steak knives of Chicago’s rib and chop houses, and it serves at the table as well.The handle is modified maple, which Victorinox now uses in place of endangered rosewood, stained to keep the traditional look. As with any flexible boning knife, the blade gives up some edge retention, so heavier work goes better with a semi-stiff blade.
Choosing a 5-inch Victorinox Boning KnifeThis curved blade comes in two flexes, each with either handle:.km-compare-wrap{container-type:inline-size;margin:8px 0 14px}.km-compare{width:100%;border-collapse:collapse;font-size:14px;line-height:1.45}.km-compare th,.km-compare td{border-bottom:1px solid #cbc5b9;padding:9px 10px;text-align:left;vertical-align:top}.km-compare th{background:#f1eee7;color:#000;font-weight:700}.km-compare .km-label{display:none}@container (max-width:560px){.km-compare thead{display:none}.km-compare,.km-compare tbody,.km-compare tr,.km-compare td{display:block;width:100%}.km-compare tr{border:1px solid #cbc5b9;margin-bottom:10px;padding:6px 0}.km-compare td{border:0;padding:3px 12px}.km-compare .km-label{display:block;font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:.06em;color:#867b65}}KnifeFlexHandleVictorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning KnifeFlexSemi-stiffHandleFibrox Pro, NSF certified, dishwasher safeVictorinox Fibrox Pro 5-inch Curved Flexible Boning KnifeFlexFlexibleHandleFibrox Pro, NSF certified, dishwasher safeVictorinox Hardwood 5-inch Curved Semi-Stiff Boning KnifeFlexSemi-stiffHandleModified maple, hand wash onlyHardwood 5-inch Curved Flexible (this knife)FlexFlexibleHandleModified maple, hand wash only Learn More$43.99 -
Victorinox Hardwood 6 in. Flexible Boning Knife
Experience enhanced control and intricate maneuverability with the Victorinox Hardwood 6-inch Flexible Boning Knife. This high-carbon stainless steel, stamped blade provides the ideal flexibility for working closely around bones, allowing you to expertly debone poultry and various meats with precision and minimal waste. Learn More$47.99 -
Victorinox Hardwood 6” Flexible Boning Knife with Leather Sheath
Surgical Precision for Every Cut: The Victorinox 6" Flexible Boning Knife & Sheath Set Master the art of deboning with the perfect marriage of Swiss-engineered flexibility and heritage hardwood craftsmanship, now paired with a custom-fit leather sheath for field-ready performance. When it comes to breaking down whole proteins, whether in a high-volume professional kitchen or in the field after a successful hunt, your knife must act as an extension of your hand. The Victorinox Hardwood 6” Flexible Boning Knife (Model 5.6616.15) is specifically engineered for these high-stakes environments. The 6-inch blade is forged from martensitic stainless steel, a high-carbon alloy that strikes the ultimate balance between extreme edge retention and the flexibility required to navigate the complex geometry of joints and bones. Unlike stiff blades that fight against the carcass, this flexible blade glides effortlessly under skin and around silver skin, ensuring maximum yield and minimal waste. The 'Hardwood' series features a handle crafted from Modified Maple Wood. This isn't just an aesthetic choice; the wood is treated to provide a warm, organic feel that remains slip-resistant even when wet—a critical safety factor during intensive butchery. This exclusive set elevates the tool's utility by including the Victorinox Leather Sheath (7.0898.15). Built for the professional who moves between stations or the outdoorsman who needs a reliable belt-carry option, this heavy-duty sheath protects the razor-sharp 50/50 bevel edge from nicks and ensures the user's safety during transport. This is more than a knife; it is a complete precision system designed for those who demand Swiss excellence and rugged durability. Learn More -
Victorinox 6 in Curved Flexible Boning Knife, Yellow
The Victorinox 6 inch Curved Flexible Boning Knife with Yellow Handle is an excellent choice for anyone looking to remove the bones off poultry, fish, beef or pork. The curved tip gives you a great advantage when working around the edges of bones. The yellow handle is great for working in the field, recognizing your knife in an industrial environment or for those who like to keep their knives seperated to avoid allergy contamination.
Learn More$35.00 -
Victorinox Fibrox Pro Dual Grip 6 in. Curved, Super Flex Boning
The Victorinox Fibrox Dual Grip 6 inch Curved Super Flex Boning Knife has a flexible blade that is easily maneuvered for excellent control. This ultra-flexible blade helps you to come closer to the bone when cutting. The Dual Grip handle is designed to offer maximum support and reduce fatigue which is essential for professionals who will use this knife for many hours on end. Learn More$36.00
