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Knives
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Kyocera Innovation Black 6" Santoku (ZK-160 BK)
A lightweight ceramic santoku designed for clean, precise cuts on vegetables, fruits, and boneless proteins. The Kyocera Innovation Black 6" Santoku is built for general prep where control and consistency matter. The santoku shape uses a flat edge and a straight cutting path, which works well for push cuts and fast vegetable prep. The blade is made from zirconia ceramic. It holds a sharp edge longer than steel and does not react with food. It will not transfer metallic taste or cause browning in ingredients like apples, avocados, or herbs. This knife produces very clean cuts. It moves through produce with minimal resistance and leaves smooth surfaces behind, which is noticeable when slicing vegetables or working with delicate ingredients. Ceramic behaves differently than steel. It stays sharp for a long time, but it is not flexible. It can chip if used on hard materials or if the blade is twisted during use. Use it for vegetables, fruits, herbs, and boneless proteins. Do not use it on bones, frozen foods, or hard squash. The blade holds its edge longer than earlier ceramic knives, so it requires less frequent sharpening in regular use. The lightweight build reduces fatigue during extended prep. The upward-angled handle provides a secure grip and helps keep your knuckles clear of the board. The blade will not rust or corrode. When sharpening is needed, it requires a diamond wheel or professional service.
Who This Is For Users who want a low-maintenance knife for vegetables and everyday prep Cooks who prefer a lightweight alternative to steel knives Push-cutting, slicing, and vegetable-focused prep Not ideal for: Hard materials such as bones, frozen foods, or hard squash Users who prefer a heavier or more flexible blade Tasks that involve prying, twisting, or heavy force Learn More -
Kyocera Innovation Black 5.5" Santoku (ZK-140 BK)
A compact ceramic santoku designed for clean, controlled cuts on vegetables, fruits, and small prep tasks. The Kyocera Innovation Black 5.5" Santoku is built for users who want the function of a santoku in a more compact, easy-to-control size. It works well for vegetable prep, slicing, and quick, repetitive cutting tasks. The blade is made from zirconia ceramic. It holds a sharp edge longer than steel and does not react with food. It will not transfer metallic taste or cause browning in ingredients like apples, avocados, or herbs. This knife produces very clean cuts. The flat edge supports push cutting, and the blade moves through produce with minimal resistance, leaving smooth, even surfaces. Compared to earlier ceramic knives, this blade maintains its edge longer in regular use, so it requires less frequent sharpening. Ceramic behaves differently than steel. It stays sharp for a long time, but it is not flexible. It can chip if used on hard materials or if the blade is twisted during use. Use it for vegetables, fruits, herbs, and boneless proteins. Do not use it on bones, frozen foods, or hard squash. Avoid prying or applying lateral pressure. The smaller size makes it easy to handle for both board work and off-the-board prep. The lightweight build reduces fatigue during repetitive cutting. The upward-angled handle provides a secure grip and helps keep your knuckles clear of the cutting surface. The blade will not rust or corrode. When sharpening is needed, it requires a diamond wheel or professional service.
Who This Is For Users who want a compact, lightweight knife for everyday prep Vegetable and fruit-focused cutting tasks Cooks who prefer more control than a full-size santoku Not ideal for: Hard materials such as bones, frozen foods, or hard squash Users who prefer a larger or more flexible blade Tasks that involve prying, twisting, or heavy force Learn More$80.00 -
Kyocera Innovation Black 5" Slicer (ZK-130 BK)
A lightweight ceramic slicer designed for clean, precise cuts on fruits, vegetables, and boneless proteins. The Kyocera Innovation Black 5" Slicer is built for tasks that benefit from a longer, narrower blade. It provides control during slicing and helps produce even, consistent cuts. The blade is made from zirconia ceramic. It holds its edge longer than steel and does not react with food. It will not transfer metallic taste or cause browning in ingredients like apples, avocados, citrus, or tomatoes. This knife produces very clean cuts. The narrow blade moves through food with minimal resistance and leaves smooth, even surfaces. It is especially useful for slicing high-acid ingredients and delicate items where clean cuts matter. It also works well for sandwich prep and other off-the-board tasks where a larger knife feels cumbersome. Ceramic behaves differently than steel. It stays sharp for a long time, but it is not flexible. It can chip if used on hard materials or if the blade is twisted during use. Use it for fruits, vegetables, and boneless proteins. Do not use it on bones, frozen foods, or hard squash. Avoid prying or applying lateral pressure. The lightweight construction reduces fatigue during repetitive slicing. The upward-angled handle provides a secure grip and helps keep your knuckles clear of the cutting surface. The blade will not rust or corrode. When sharpening is needed, it requires a diamond wheel or professional service.
Who This Is For Users who want clean, even slices with minimal effort Prep work involving fruits, vegetables, and high-acid ingredients Cooks who prefer a lightweight knife for controlled slicing and off-board work Not ideal for: Hard materials such as bones, frozen foods, or hard squash Heavy-duty cutting or chopping tasks Users who prefer a flexible or heavier steel blade Learn More$65.00 -
Kyocera Innovation Black 4.5" Utility Knife (ZK-110 BK)
A precision utility knife designed for non-reactive prep work and controlled, detail-oriented cutting. The Kyocera Innovation Black 4.5-inch Utility Knife is built for tasks where a clean edge and chemical neutrality matter. Utilizing Kyocera’s Z212 Zirconia ceramic, this blade holds its edge significantly longer than standard ceramic. In use, this means less time maintaining the edge and more consistent performance during extended prep. The non-reactive nature of ceramic is the real advantage. It will not discolor or affect the flavor of ingredients, making it especially well suited for citrus, herbs, and oxidation-prone items like apples and avocados. The 4.5-inch (110mm) profile bridges the gap between a paring knife and a slicer. It offers enough length for trimming small proteins while remaining agile for intricate, off-the-board work. The Innovation series’ upward-slanted handle provides a stable pivot point and keeps your knuckles clear of the board. The lightweight construction reduces fatigue during repetitive prep. This is a rust-proof, non-magnetic knife designed for precision work in a professional environment. Learn More$55.00 -
Kyocera Innovation 6" Nakiri Vegetable Knife (TK-150N WH-BK)
A 6" ceramic nakiri designed for efficient vegetable prep, straight cuts, and full board contact. The Kyocera Innovation White 6" Nakiri is built specifically for vegetable work. The straight edge profile allows the blade to make full contact with the cutting board, producing clean, complete cuts with each stroke. This design is especially effective for chopping, slicing, and processing dense or fibrous vegetables. It reduces the need for rocking motions and keeps prep consistent and efficient. The blade is made from zirconia ceramic. It holds its edge significantly longer than steel and maintains that performance through extended use. Because it is non-reactive, it will not affect flavor or cause browning when working with ingredients like cabbage, onions, apples, or herbs. This knife cuts with very little resistance. It produces smooth surfaces and allows ingredients to separate cleanly from the blade. The 6" length provides enough surface area for board work while remaining easy to control. The tall blade also helps with guiding cuts and transferring ingredients. Compared to a santoku or chef’s knife, the nakiri offers more consistent contact with the board, which improves efficiency when processing vegetables in volume. Ceramic holds its edge well but does not flex. Avoid hard materials such as bones or frozen foods, and do not twist the blade during use. This knife is best suited for vegetables, fruits, and herbs. It is not intended for proteins or heavy-duty cutting. The lightweight construction reduces fatigue during repetitive chopping. The handle provides a secure, stable grip for controlled cutting. The blade will not rust or corrode. When sharpening is required, it should be done with a diamond system or professional service. Learn More$95.00 -
Kyocera Innovation 5.5" Santoku - Red Handle (TK-140 WH-RD)
A 5.5" ceramic santoku built for fast, consistent prep work and precise push-cutting. The Kyocera Innovation White 5.5" Santoku with red handle is designed for cooks who prioritize control and efficiency during prep. The flatter edge profile supports a direct, vertical cutting motion, making it ideal for vegetables, herbs, and repetitive slicing tasks. The blade is made from zirconia ceramic. It maintains a sharp edge significantly longer than steel and performs consistently through extended use. Because it is non-reactive, it will not affect flavor or cause discoloration when working with ingredients like citrus, apples, or avocados. In use, the knife moves through food with very little resistance. It produces clean, even cuts and requires less effort than a comparable steel blade, which helps maintain speed during high-volume prep. The 5.5" length offers a practical balance. It provides enough blade for board work while remaining compact and easy to control, especially in tighter workspaces. Compared to a larger chef’s knife, this size allows for more precise handling and can reduce fatigue over long prep sessions. Ceramic behaves differently than steel. It holds its edge for a long time but does not flex. Avoid hard materials such as bones or frozen foods, and do not twist the blade during use. This knife is best suited for fruits, vegetables, herbs, and boneless proteins. It is not intended for heavy-duty cutting. The angled handle creates a natural grip position and helps keep your hand clear of the board. The lightweight build supports consistent, controlled movement throughout prep. The blade will not rust or corrode. When it eventually needs sharpening, a diamond-based system or professional service is required. Learn More$75.00 -
Kyocera Innovation 5.5" Santoku - Blue Handle (TK-140 WH-BL)
Discover a revolutionary cutting experience with the Kyocera Innovation 5.5-inch Santoku. This knife is a masterpiece of material science, designed for the modern cook who values effortless precision and lasting sharpness. The Santoku, Japanese for "three virtues," excels at slicing, dicing, and mincing, making it the perfect multi-purpose tool for preparing fruits, vegetables, and boneless meats. Its compact size offers incredible agility and control for everyday tasks. The heart of this knife is its blade, crafted from Kyocera's proprietary zirconia ceramic—a material second only to diamond in hardness. This advanced blade is ground to a microscopic, diamond-polished edge that will stay razor-sharp up to 10 times longer than high-carbon steel. Incredibly lightweight and perfectly balanced, it dramatically reduces fatigue during repetitive cutting. Furthermore, the ceramic is chemically inert, meaning it will never rust and won't cause your fruits and vegetables to brown, preserving their freshness and flavor. Designed for comfort, the vibrant blue handle is ergonomically shaped with a soft-touch finish for a secure and comfortable grip. The seamless transition from handle to blade makes it both beautiful and easy to clean. For anyone who dreads sharpening knives or desires impossibly clean cuts, this Kyocera Santoku is an essential and innovative addition to your kitchen. Learn More$75.00 -
Kyocera Innovation 5.5" Santoku - White Blade (TK-140 WH-BK)
A compact ceramic santoku designed for efficient vegetable prep, clean slicing, and controlled push-cutting. The Kyocera Innovation White 5.5" Santoku is built for high-volume prep where consistency and control matter. The flat edge profile supports fast, repeatable push cuts, making it well suited for vegetables, herbs, and fine slicing tasks. The blade is made from zirconia ceramic. It holds its edge significantly longer than steel and remains consistent through extended prep. It does not react with food, so it will not transfer metallic taste or cause browning in ingredients like apples, avocados, or herbs. This knife cuts cleanly with very little resistance. It leaves smooth surfaces and requires less force than a comparable steel blade, which helps maintain speed and consistency during prep. The 5.5" length provides a balance of control and capability. It is large enough for board work, but compact enough for tight stations and repetitive tasks. Compared to a larger santoku or chef’s knife, it offers more precision and reduces fatigue over long prep sessions. Ceramic behaves differently than steel. It stays sharp for a long time, but it is not flexible. It can chip if used on hard materials or if the blade is twisted during use. Use it for vegetables, fruits, herbs, and boneless proteins. Do not use it on bones, frozen foods, or hard squash. Avoid prying or lateral pressure. The upward-angled handle provides a stable pivot point and keeps your knuckles clear of the board. The lightweight construction helps reduce fatigue during extended use. The blade will not rust or corrode. When sharpening is needed, it requires a diamond wheel or professional service. Learn More$75.00 -
Kyocera Innovation 5" Tomato Knife - White Blade (TK-125 WH-BK)
A serrated ceramic knife designed for clean, controlled slicing of tomatoes, citrus, and other delicate-skinned produce. The Kyocera Innovation White 5" Tomato Knife is built for ingredients with soft interiors and thin, resilient skins. The serrated edge grips the surface immediately, allowing you to break through the skin without crushing the flesh underneath. The blade is made from zirconia ceramic, which holds its edge significantly longer than steel and does not react with food. It will not transfer metallic taste or cause browning, making it well suited for tomatoes, citrus, and other high-acid ingredients. Compared to a straight-edge utility knife, the serrated edge requires less pressure to start the cut. This reduces tearing and compression, especially on ripe or delicate produce. This knife produces clean, uniform slices with minimal effort. It is especially useful for prep where presentation matters—tomatoes, fruits, and garnishes where clean edges are noticeable. The 5" length provides enough reach for slicing while remaining easy to control. It works well both on the board and for in-hand tasks. The serrated edge requires less frequent maintenance than a straight edge. When sharpening is eventually needed, it should be done professionally. The lightweight construction reduces fatigue during repetitive slicing. The handle provides a secure, comfortable grip for controlled cuts. The blade will not rust or corrode and is easy to maintain with basic cleaning. Learn More$60.00 -
Kyocera Innovation White 4.5" Utility - Red Handle (TK-110 WH-RD)
Unlock Effortless Precision in Your Kitchen with the Kyocera Innovation 4.5" Ceramic Utility Knife Experience the future of cutting with the Kyocera Innovation White 4.5" Utility Knife in a stunning red. This all-purpose knife is meticulously designed for the modern home cook, offering a seamless blend of Japanese craftsmanship and cutting-edge technology. Say goodbye to dull blades and cumbersome meal prep, and hello to effortless, precise slicing for your everyday culinary creations. The secret lies in Kyocera's proprietary zirconia ceramic blade, a material renowned for its exceptional sharpness and edge retention. This advanced ceramic stays sharp up to 10 times longer than traditional steel knives, ensuring clean and consistent cuts every time. Its lightweight nature reduces fatigue during repetitive slicing, making it a comfortable choice for any task.
Key Features for the Discerning Home Cook: Unrelenting Sharpness: The pure advanced ceramic blade is diamond-ground to a microscopic, razor-sharp edge for unparalleled precision. Superior Edge Retention: Stays sharper for significantly longer than high-carbon steel blades, offering lasting performance without the need for constant sharpening. Ergonomic and Lightweight Design: The thoughtfully designed handle provides a comfortable and secure grip, while the knife's lightness minimizes wrist strain. Purity of Flavor: The ceramic blade is chemically inert, meaning it won't rust, corrode, or transfer a metallic taste to your food. This also prevents the browning of fruits and vegetables after slicing. Versatile 4.5-inch Blade: The ideal size for a multitude of kitchen tasks, from slicing fruits and vegetables to trimming boneless meats. Innovative Handle Design: The "Innovation" series features a seamless handle that provides a better grip for various cutting techniques.
This versatile 4.5-inch utility knife excels at a variety of everyday kitchen tasks. It's the perfect choice for: Precisely slicing fruits, vegetables, and herbs. Trimming and preparing boneless meats and fish. Creating clean cuts for sandwiches and bagels. Mincing garlic and shallots with ease. Learn More$50.00
