Knives

The F. Dick 6 in. Mastergrip Field Dressing Knife features a reverse curve blade with partial serration. Primarily used by hunters and butchers to gut game animals and remove the organ meat. This special knife has two sharp blade sides and a metal ball at the tip. It is used to cut open the abdominal wall of cattle. To do so, it is cut with the knife tip on the cutting side of the special knife. The abdominal wall is then cut open completely with the hook-shaped end of the blade spine. The ball at the tip prevents internal organs from being damaged. The special knife plays an important role in the knife assortment of professional slaughterhouses and also in home slaughter. The main feature of its handling is its precise cutting action, which ensures that the thin intestinal wall is not damaged. This is why it needs its special shape, the basis of which is easy handling. Damage to the internal organs would significantly reduce the quality and financial value of the meat products. Its distinctive feature is its double cutting edge and the metal ball on the tip. For your safety, the Master handle is shaped with an extra-wide thumb rest and a prominent finger guard. The finger guard on the handle prevents your hand from accidentally slipping off and coming into contact with the knife blade. Thanks to the ergonomic handle shape and the high-quality plastic, the knife lies comfortably and in the hand without slipping. High-quality butcher's knives must be very sharp, durable and resilient as well as having all the necessary safety features, such as an ergonomically shaped handle with finger guard. It must also comply with the hygienic food law requirements. Learn More

F. Dick Master Grip 3 Piece Field Dressing Kit – Your Essential Hunting & Game Processing Set Designed for the serious outdoorsman, the F. Dick Master Grip 3 Piece Field Dressing Kit provides a comprehensive collection of knives engineered for performance, durability, and safety in the wilderness and beyond. From initial field dressing to precise butchering, this set ensures you have the right tool for every stage of game processing. This indispensable kit includes: 6-inch Field Dressing Knife: The ultimate workhorse for quick and efficient field dressing. Its robust design and sharp edge make it ideal for handling larger cuts and initial breakdown. 5-inch Curved Boning Knife: Perfect for navigating around bones and separating meat with ease. The curved blade allows for long, sweeping cuts, optimizing yield and minimizing waste. 4-inch Straight Boning Knife: Designed for intricate tasks, trimming, and precise cuts around joints. Its straight, narrow blade offers exceptional control for delicate work. Key Features of the Master Grip Series: Superior Stainless Steel Blades: Each knife features a high-quality stainless steel blade, known for its exceptional sharpness, edge retention, and resistance to corrosion, even in demanding outdoor conditions. Ergonomic Master Grip Handles: Engineered for comfort and secure handling, the Master Grip handles provide an outstanding grip even when wet or greasy, reducing fatigue and enhancing safety during prolonged use. Built for the Outdoorsman: This kit is specifically curated to meet the needs of hunters, ensuring quick, clean, and efficient processing from the field to the freezer. Invest in the F. Dick Master Grip 3 Piece Field Dressing Kit and experience the confidence of having professional-grade tools designed for the rigors of your hunt. Learn More

F. Dick 6 in. reverse curve blade with partial serration and fitted sheath. This blade primarily used by hunters and butchers to gut small game animals and remove the organ meat. The special knife has two sharp blade sides and a metal ball at the tip. The tip is inserted and the abdominal wall is opened using completely with the hook-shaped end of the blade. The ball at the tip prevents internal organs from being damaged. The special knife plays an important role in the knife assortment of professional slaughterhouses and also in home slaughter. The main feature of its handling is its precise cutting action, which ensures that the thin intestinal wall is not damaged. This is why it needs its special shape, the basis of which is easy handling. Damage to the internal organs would significantly reduce the quality and financial value of the meat products. Its distinctive feature is its double cutting edge and the metal ball on the tip. For your safety, the MasterGrip handle is shaped with an extra-wide thumb rest and a prominent finger guard. The finger guard on the handle prevents your hand from accidentally slipping off and coming into contact with the knife blade. Thanks to the ergonomic handle shape and the high-quality plastic, the knife lies comfortably and in the hand without slipping. High-quality butcher's knives must be very sharp, durable and resilient as well as having all the necessary safety features, such as an ergonomically shaped handle with finger guard. It must also comply with the hygienic food law requirements. NSF Certified made in Germany  Learn More

MasterGrip 5 inch curved semi-flex boning knife is one of the most efficient and quality poultry knives we sell, this knife is great at dismantaling poultry, removing meat from bone and holds up to serious use. MasterGrip series knives are specially developed for daily, concentrated work in the meat industry. The handle of the MasterGrip meat knives was developed and shaped by means of intensive practical tests and designed to meet the needs of cutting. The series includes boning knives with flexible, semi-flexible and rigid blades in two different blade lengths, in curved and straight blade shapes. The safety colors orange and yellow ensure high recognition even in hectic everyday life. Thanks to the polished surface, less residue can adhere to the blade, making it corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. The MasterGrip knives have been awarded the American NSF seal for hygiene and quality. Made in Germany. Learn More

MasterGrip 6 inch curved semi-flex boning knife is one of the most efficient and quality poultry knives we sell, this knife is great at dismantling poultry, removing meat from bone and holds up to serious use. MasterGrip series knives are specially developed for daily, concentrated work in the meat industry. The handle of the MasterGrip meat knives was developed and shaped by means of intensive practical tests and designed to meet the needs of cutting. The series includes boning knives with flexible, semi-flexible and rigid blades in two different blade lengths, in curved and straight blade shapes. The safety colors orange and yellow ensure high recognition even in hectic everyday life. Thanks to the polished surface, less residue can adhere to the blade, making it corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. The MasterGrip knives have been awarded the American NSF seal for hygiene and quality. Made in Germany. Learn More