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Mandolines
Precision Slicing for Consistent Results
Mandoline slicers bring control and uniformity to everyday prep. Whether you’re cutting paper‑thin slices of vegetables for salads and garnishes or making perfectly even batons for gratins and fries, these tools help you work faster and more consistently than a knife alone. Built with durable, adjustable blades and stable, food‑safe platforms, our mandolines make it easier to achieve the exact thickness you want while maintaining safety and efficiency in a professional or home kitchen.
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Kyocera Wide Adjustable Mandoline
Kyocera Wide Adjustable Mandoline a 4" wide angled blade will produce perfect slices in 4 different widths, 0.5 mm, 1.3 mm, 2.0 mm and 3.0 mm, with a turn of a dial. Lightweight ceramic design makes this product both versatile and durable. Includes a hand guard which holds food securely and protects from cuts. Dishwasher safe. Learn More$45.95 -
Kyocera Black Double Edged Mandoline Slicer with Hand Guard
Double Edged Mandoline slicer from Kyocera is a ceramic blade encased in a black plastic casing with a handle. Great for slicing potatoes, carrots, cucumbers, zucchini and more with ease; just move back and forth. Learn More$22.95 -
Kyocera Advanced Ceramics Adjustable Mandoline Slicer
The Ultimate Precision Slicer: Master Every Cut with Kyocera Advanced Ceramics When it comes to kitchen efficiency and food presentation, precision is everything. The Kyocera Black Adjustable Slicer is not just a kitchen tool; it is a specialized instrument crafted from Kyocera’s proprietary Zirconia 206 ceramic. This advanced material is second only to diamonds in hardness, ensuring an edge that stays razor-sharp up to 10 times longer than traditional steel blades. Why Choose Ceramic Over Steel? Traditional steel blades can cause fruits and vegetables to brown rapidly due to metallic ions that catalyze oxidation. Because the Kyocera ceramic blade is chemically inert, it will never rust and will never brown your delicate produce. Whether you are prepping apples for a tart or potatoes for a gratin, your ingredients will maintain their natural color and flavor profile from the first slice to the last. Versatility Meets Safety The intuitive design features a convenient dial on the back, allowing you to quickly cycle through various thickness levels with a simple turn. This eliminates the need for multiple blades and reduces clutter in your kitchen drawers. To ensure a safe experience, every slicer includes a customized hand guard that holds your food securely while shielding your fingers from the blade. Lightweight and easy to clean, this slicer is an essential addition for anyone looking to elevate their culinary prep to a professional standard. Learn More$26.95 -
Kyocera Advanced Ceramics Red Adjustable Mandoline Slicer (CSN-202 RD)
Precision Slicing Without the Metallic Aftertaste: The Kyocera Advantage Experience the pinnacle of kitchen prep efficiency with the Kyocera Red Adjustable Slicer (CSN-202 RD). Designed for chefs who demand precision and home cooks who value speed, this isn't just another kitchen gadget—it is a specialized tool engineered with Kyocera’s proprietary Zirconia advanced ceramic. Unlike traditional stainless steel blades that can leave a metallic taste or cause rapid oxidation (browning) in delicate fruits and vegetables, Kyocera’s ceramic blade is chemically inert. Your apples, potatoes, and onions stay fresher, longer. The standout feature of the CSN-202 RD is its effortless versatility. Located on the back of the device is a tactile adjustment dial that allows you to cycle through four distinct thickness levels. Whether you need paper-thin radish garnishes for a salad or thicker cucumber slices for pickling, this tool delivers uniform results every time. The vibrant red body isn't just for aesthetics; it provides high visibility in a busy kitchen environment, while the lightweight, ergonomic handle reduces hand fatigue during high-volume prep work. Security is paramount when dealing with razor-sharp edges. Every Kyocera Adjustable Slicer comes equipped with a custom-fit hand guard. This safety feature allows you to grip even the smallest ends of produce, ensuring maximum yield and zero waste while keeping your fingertips safely away from the Zirconia edge. Elevate your culinary workflow with a tool that combines Japanese engineering with everyday practicality. Learn More$26.95 -
Kyocera Wide Julienne Slicer with Guard (CSN-182S-NRD)
Elevate Your Prep with the Kyocera Wide Julienne Slicer When it comes to culinary precision, the difference between a good dish and a great one often lies in the consistency of the prep. The Kyocera Wide Julienne Slicer (CSN-182S-NRD) is engineered for those who demand uniform 1/8-inch (3mm) strips without the hassle of traditional knife work or the maintenance of metal mandolines. The Ceramic Advantage: Purity in Every Slice Unlike traditional stainless steel blades that can impart a metallic taste or cause rapid oxidation (browning) in sensitive vegetables like apples and potatoes, Kyocera’s advanced ceramic blades are chemically inert. This means your produce stays fresher, brighter, and tastes exactly as nature intended. The diamond-ground edges are second only to diamonds in hardness, ensuring a razor-sharp performance that lasts 10x longer than steel. You will never need to sharpen this blade, making it a permanent fixture in your high-performance kitchen. Designed for Safety and Stability Professional prep requires speed, but safety is paramount. This julienne slicer features innovative corner notches that allow the unit to fit securely over various bowl sizes, providing a stable platform that prevents slipping during high-volume tasks. Included is a custom-fit hand guard that protects your fingertips while allowing you to slice down to the very last bit of produce, minimizing waste and maximizing efficiency. Whether you are preparing a vibrant Daikon salad, crisp zucchini noodles, or classic French fries, this Japanese-made tool delivers effortless results every time. Learn More$26.95
