For the Sides

One pot that steams, boils and deep-fries saves a lot of cabinet space, and the Resto 8.5-quart multi-pot does it with a pair of deep lift-out colanders. Drop one in to cook pasta and lift it out to drain without carrying a pot of boiling water to the sink, or use it as a steamer basket for vegetables and dumplings above simmering water. With both colanders in place, you can blanch spring vegetables in one while penne boils in the other. The tall pot also steams asparagus standing upright and whole ears of corn.With the colanders out, the pot works as a stockpot for soup and stock or as a heavy pot for browning and stewing. Demeyere lists seven uses in all, deep-frying among them, with a colander serving as the fry basket. In our hands-on testing, the encapsulated base with its aluminum core spread heat well toward the sides, so deep-frying oil held an even temperature, such as 350°F (175°C), out to the edges of the pot. Markings inside the pot show how much water you have added, which saves measuring.Resto is Demeyere’s value collection, made for cooks who want sturdy stainless cookware at a lower cost than Atlantis or Industry 5. For a stockpot in those collections, see the Atlantis 8.5-quart stockpot or the Industry 5 8.5-quart stock pot. Our Demeyere cookware guide covers all three. Learn More

A large onion or a wedge of cabbage can overhang the blade of a standard handheld slicer. The Kyocera Wide Adjustable Mandoline has a 4-inch angled ceramic blade sized for broad produce, and Kyocera singles out lettuce and cabbage as the jobs it handles well. Whole onion rings and wide eggplant slices fit across it as well.A dial sets the thickness, and there is nothing else to set up. The angled edge slices cleanly through soft tomatoes and dense potatoes alike, and the ceramic will not rust or leave a metallic taste. A hand guard holds the food and protects fingertips.Customers ask us whether Kyocera slicers can go in the dishwasher. For this model, Kyocera says yes. Rinse it soon after slicing starchy vegetables so the residue does not harden on the deck.
Wide or Standard Width?The Adjustable Ceramic Mandoline has the same four thicknesses on a narrower 3.5-inch blade, which is easier to store and plenty for carrots and cucumbers. Choose this wide model when cabbage or lettuce is on the list. Learn More

Precision Engineering Meets Workflow Efficiency The Swissmar Borner V-Prep Mandoline Slicer (V-5000) is more than a simple slicer; it is a dedicated prep station designed for the chef who demands uniform results without the post-prep cleanup. Engineered in Germany, the surgical-grade stainless steel V-blade is set at a specific angle to reduce resistance, allowing you to glide through everything from soft tomatoes to dense root vegetables with minimal effort. Integrated Collection System Unlike standard mandolines that require a separate cutting board or bowl, the V-5000 features a custom-fitted multi-function bowl. By slicing directly into the container, you preserve the juices and integrity of the produce while keeping your workstation pristine. Whether you are preparing 40 lbs of mirepoix or delicate garnishes for service, the V-Prep system ensures that every cut—whether a 3.5mm julienne or a thick potato slice—is identical to the last. Versatility by Design This system utilizes the classic Borner slide-in insert format. By simply swapping inserts, you transition between thick/thin slicing, 3.5mm shreds, and 7mm julienne strips. The V-Prep is the ideal choice for high-volume environments where speed and containment are paramount. It delivers the professional-grade performance of the Borner line in a format that prioritizes organizational efficiency. Learn More

Matfer calls this pot a casserole: a two-handled pot of medium height, sized at 5 3/4 quarts for soups, stews, chili and braised beans for a family.The aluminum sandwich base keeps thick stews from catching on the bottom, and the welded handles leave no rivets inside the pot. The matching lid is the 24 cm Excellence lid, and the Excellence steamer insert fits it for steaming vegetables or dumplings.
A Pot for Everyday Soup and StewFive and three-quarter quarts holds soup or chili for four to six, with room left at the top to stir without spilling. The pot’s width means vegetables can be sweated in a single layer before the liquid goes in, which gives a deeper flavor than piling them into a narrow pot. Add the Excellence steamer insert and it becomes a steamer for dumplings, tamales or vegetables. Learn More

A single-edged slicer cuts only on the push. The Kyocera Double-Edged Ceramic Mandoline has an edge on each side of its blade, so it cuts on the forward stroke and again on the way back, and a cucumber or a few radishes become a bowl of slices in a few seconds.There is one thickness and nothing to adjust. Kyocera suggests it for salads, stir-fries, tarts and au gratin dishes, along with julienne cuts made by slicing and then stacking. Food keeps its taste and color, and the ceramic cannot rust. Corner notches let it sit across a mixing bowl, and the included hand guard holds the last few inches of a carrot or zucchini.Before ordering, customers ask us about our Kyocera dealer status. Knife Merchant is authorized, and our slicers come through Kyocera’s own channel.
Fixed Thickness or Adjustable?When a recipe needs several thicknesses, the Adjustable Ceramic Mandoline changes thickness with a dial. This slicer suits cooks who use one standard slice most of the time and value the speed of cutting in both directions. Learn More

The Super Benriner Mandoline was designed for easy hand slicing, with a choice of cut thicknesses. This model comes with three blades for cutting strips from matchstick to french fries. Lightweight, razor sharp, and one of the few mandolines that has a locking depth adjustments that ensures even thickness on both ends of the cutting blade. Replacement julienne blades are available for purchase. should your ever become lost or damaged.  Made in Japan. Learn More

The same great performance as the old Jumbo Mandoline with new features including; an ergonomic handle, non-slip base, hook for placement over bowls and extended height adjustment. But the biggest design change is a knob on the underside that you turn for thickness adjustment. The older model used set screws and it was possible to make slices that came out uneven. With this new system, the thickness always comes out evenly. Learn More

Achieve Flawless, Professional Cuts with the Authentic French Mandoline Discover the culinary precision of the Bron Original Stainless Steel Mandoline, the benchmark for professional chefs and serious home cooks for decades. Now part of the esteemed Louis Tellier group, this mandoline continues its legacy of French craftsmanship, engineered from heavy-duty 18/10 stainless steel for a lifetime of reliable performance. Stop spending time on inconsistent knife work. The Bron Mandoline allows you to effortlessly create a wide variety of cuts with speed and uniformity. From paper-thin vegetable slices to perfect julienne sticks for salads and classic French fries, this tool delivers consistent results every time. Key Features: Authentic French Manufacturing: Experience the quality of a "Made in France" kitchen utensil, a heritage design from Bron-Coucke, now manufactured by the renowned Louis Tellier group. Versatile Cutting Options: Comes equipped with a reversible hardened steel blade for 3mm and 10mm julienne cuts, plus the main blade for smooth, crinkle, and waffle cuts. Precision Thickness Control: Easy-to-use levers allow for seamless adjustment of slicing thickness, from exceptionally thin up to 1/2 inch (12mm). Built for Safety: Features a stainless steel safety guard (carriage) to protect your hands during use and non-slip feet for stability. Durable & Easy to Clean: The 18/10 stainless steel body is built for longevity and is simple to clean. While dishwasher safe, hand washing is recommended to maintain blade sharpness. Convenient Storage: The mandoline folds flat, making it easy and safe to store in any kitchen. The Bron Original Mandoline is more than a kitchen gadget; it's an investment in your culinary craft. Prepare ingredients with the speed, precision, and consistency of a professional kitchen. Learn More

Engineered Precision: The Original German V-Slicer Plus In a professional kitchen, consistency is the difference between a successful service and a bottleneck. The Borner V-Slicer Plus (V-1001) is the industry standard for chefs who demand rapid, uniform vegetable processing without the mechanical complexity of a French mandoline. This German-made powerhouse utilizes a patented V-shaped blade design that engages produce at two distinct points simultaneously. This geometry significantly reduces the force required for each stroke, preventing the 'crushing' effect often seen with straight-edge slicers on softer produce like tomatoes or peppers. Crafted from heavy-duty, BPA-free ABS plastic, the V-1001 is built to withstand the rigors of commercial environments. Whether you are processing 40 pounds of potatoes for gratin or fine-tuning a julienne garnish for a delicate crudo, the surgical-grade stainless steel blades maintain their edge through thousands of cycles. The system is designed for a seamless workflow—swapping between the slicing plane and the julienne inserts takes seconds, allowing you to move from thick rounds to 7mm sticks without stopping to adjust knobs or screws. This tool excels in high-volume mise-en-place where speed and safety are non-negotiable. Learn More