Swissmar Borner V-Prep Mandoline Slicer V-5000

Precision Engineering Meets Workflow Efficiency

The Swissmar Borner V-Prep Mandoline Slicer (V-5000) is more than a simple slicer; it is a dedicated prep station designed for the chef who demands uniform results without the post-prep cleanup. Engineered in Germany, the surgical-grade stainless steel V-blade is set at a specific angle to reduce resistance, allowing you to glide through everything from soft tomatoes to dense root vegetables with minimal effort.

Integrated Collection System

Unlike standard mandolines that require a separate cutting board or bowl, the V-5000 features a custom-fitted multi-function bowl. By slicing directly into the container, you preserve the juices and integrity of the produce while keeping your workstation pristine. Whether you are preparing 40 lbs of mirepoix or delicate garnishes for service, the V-Prep system ensures that every cut—whether a 3.5mm julienne or a thick potato slice—is identical to the last.

Versatility by Design

This system utilizes the classic Borner slide-in insert format. By simply swapping inserts, you transition between thick/thin slicing, 3.5mm shreds, and 7mm julienne strips. The V-Prep is the ideal choice for high-volume environments where speed and containment are paramount. It delivers the professional-grade performance of the Borner line in a format that prioritizes organizational efficiency.