For the Green Bean Casserole

Demeyere Resto: The 8.5 Quart Multi-Pot Engineered for Thermal Precision Handling the Demeyere Resto Multi-Pot immediately reveals its professional lineage. Unlike thin-walled alternatives that vibrate on induction surfaces, the Resto series provides a weighted, stable presence on the glass. The 18/10 stainless steel exterior is polished to a high-luster finish that resists the blue-tinting often seen after high-heat sessions, while the interior remains a smooth, hygienic surface that releases proteins during searing. During hands-on testing, the encapsulated 3-ply sandwich base—featuring a high-purity aluminum core—showcases exceptional lateral heat conduction. When deep-frying, this prevents 'cold spots' around the edges of the pot, ensuring a uniform 350°F (175°C) across the entire cooking surface. The two included stainless steel colanders are not mere accessories; they are precisely gauged for the pot’s 9.1-inch diameter, allowing for minimal water usage during steaming and efficient oil drainage during frying. We noted the tactile feedback of the welded stainless steel handles. By forgoing rivets, Demeyere eliminates the primary site for grease and bacteria buildup. The handles remain remarkably cool during long simmering sessions on induction hobs, provided they are not placed directly over a gas flame. Whether you are blanching spring vegetables in one insert while boiling penne in the other, or using the 8.5-quart capacity for a slow-steeped bone broth, this pot responds to temperature adjustments with the speed required for delicate culinary tasks. Learn More

Kyocera Wide Adjustable Mandoline a 4" wide angled blade will produce perfect slices in 4 different widths, 0.5 mm, 1.3 mm, 2.0 mm and 3.0 mm, with a turn of a dial. Lightweight ceramic design makes this product both versatile and durable. Includes a hand guard which holds food securely and protects from cuts. Dishwasher safe. Learn More

Precision Engineering Meets Workflow Efficiency The Swissmar Borner V-Prep Mandoline Slicer (V-5000) is more than a simple slicer; it is a dedicated prep station designed for the chef who demands uniform results without the post-prep cleanup. Engineered in Germany, the surgical-grade stainless steel V-blade is set at a specific angle to reduce resistance, allowing you to glide through everything from soft tomatoes to dense root vegetables with minimal effort. Integrated Collection System Unlike standard mandolines that require a separate cutting board or bowl, the V-5000 features a custom-fitted multi-function bowl. By slicing directly into the container, you preserve the juices and integrity of the produce while keeping your workstation pristine. Whether you are preparing 40 lbs of mirepoix or delicate garnishes for service, the V-Prep system ensures that every cut—whether a 3.5mm julienne or a thick potato slice—is identical to the last. Versatility by Design This system utilizes the classic Borner slide-in insert format. By simply swapping inserts, you transition between thick/thin slicing, 3.5mm shreds, and 7mm julienne strips. The V-Prep is the ideal choice for high-volume environments where speed and containment are paramount. It delivers the professional-grade performance of the Borner line in a format that prioritizes organizational efficiency. Learn More

Matfer Bourgeat Excellence: The Last Casserole You Will Ever Buy Precision-engineered in France to deliver professional heat distribution and a lifetime of rigorous kitchen use. Why Matfer Bourgeat Leads the Industry When a kitchen demands consistency, there is no room for hot spots or warped bottoms. The Matfer Bourgeat Excellence 5 3/4 Qt Casserole is the workhorse of the professional culinary world. Forged from high-grade, multi-ply stainless steel, this pot is designed to handle the relentless demands of a high-volume service line while remaining elegant enough for the most refined home kitchens. Unlike lower-tier cookware, this vessel features a reinforced, non-drip edge that ensures your sauces and stocks make it onto the plate rather than down the side of your pot. The handle is not merely attached; it is welded with proprietary techniques to ensure it stays rock-solid, even when filled to capacity. The stainless steel body provides exceptional durability, resisting the pitting and corrosion that plague cheaper stainless alternatives over time. Whether you are reducing a demi-glace, simmering a mirepoix, or braising short ribs, the heat retention is unparalleled. It is fully induction ready, making it a future-proof investment for both modern induction suites and classic gas ranges. This is not cookware for the casual cook who upgrades every two years—this is a professional tool built to survive decades of constant heat cycles, deglazing, and commercial scrubbing. Learn More

Double Edged Mandoline slicer from Kyocera is a ceramic blade encased in a black plastic casing with a handle. Great for slicing potatoes, carrots, cucumbers, zucchini and more with ease; just move back and forth. Learn More

The Super Benriner Mandoline was designed for easy hand slicing, with a choice of cut thicknesses. This model comes with three blades for cutting strips from matchstick to french fries. Lightweight, razor sharp, and one of the few mandolines that has a locking depth adjustments that ensures even thickness on both ends of the cutting blade. Replacement julienne blades are available for purchase. should your ever become lost or damaged.  Made in Japan. Learn More

The same great performance as the old Jumbo Mandoline with new features including; an ergonomic handle, non-slip base, hook for placement over bowls and extended height adjustment. But the biggest design change is a knob on the underside that you turn for thickness adjustment. The older model used set screws and it was possible to make slices that came out uneven. With this new system, the thickness always comes out evenly. Learn More

Achieve Flawless, Professional Cuts with the Authentic French Mandoline Discover the culinary precision of the Bron Original Stainless Steel Mandoline, the benchmark for professional chefs and serious home cooks for decades. Now part of the esteemed Louis Tellier group, this mandoline continues its legacy of French craftsmanship, engineered from heavy-duty 18/10 stainless steel for a lifetime of reliable performance. Stop spending time on inconsistent knife work. The Bron Mandoline allows you to effortlessly create a wide variety of cuts with speed and uniformity. From paper-thin vegetable slices to perfect julienne sticks for salads and classic French fries, this tool delivers consistent results every time. Key Features: Authentic French Manufacturing: Experience the quality of a "Made in France" kitchen utensil, a heritage design from Bron-Coucke, now manufactured by the renowned Louis Tellier group. Versatile Cutting Options: Comes equipped with a reversible hardened steel blade for 3mm and 10mm julienne cuts, plus the main blade for smooth, crinkle, and waffle cuts. Precision Thickness Control: Easy-to-use levers allow for seamless adjustment of slicing thickness, from exceptionally thin up to 1/2 inch (12mm). Built for Safety: Features a stainless steel safety guard (carriage) to protect your hands during use and non-slip feet for stability. Durable & Easy to Clean: The 18/10 stainless steel body is built for longevity and is simple to clean. While dishwasher safe, hand washing is recommended to maintain blade sharpness. Convenient Storage: The mandoline folds flat, making it easy and safe to store in any kitchen. The Bron Original Mandoline is more than a kitchen gadget; it's an investment in your culinary craft. Prepare ingredients with the speed, precision, and consistency of a professional kitchen. Learn More

Engineered Precision: The Original German V-Slicer Plus In a professional kitchen, consistency is the difference between a successful service and a bottleneck. The Borner V-Slicer Plus (V-1001) is the industry standard for chefs who demand rapid, uniform vegetable processing without the mechanical complexity of a French mandoline. This German-made powerhouse utilizes a patented V-shaped blade design that engages produce at two distinct points simultaneously. This geometry significantly reduces the force required for each stroke, preventing the 'crushing' effect often seen with straight-edge slicers on softer produce like tomatoes or peppers. Crafted from heavy-duty, BPA-free ABS plastic, the V-1001 is built to withstand the rigors of commercial environments. Whether you are processing 40 pounds of potatoes for gratin or fine-tuning a julienne garnish for a delicate crudo, the surgical-grade stainless steel blades maintain their edge through thousands of cycles. The system is designed for a seamless workflow—swapping between the slicing plane and the julienne inserts takes seconds, allowing you to move from thick rounds to 7mm sticks without stopping to adjust knobs or screws. This tool excels in high-volume mise-en-place where speed and safety are non-negotiable. Learn More