For the Pies

I've had other pastry blenders fail me in two areas. Either the tines bend with hard use or the handle attachment has come loose. This model is very durable, high quality stainless steel with sealed end caps. Designed for commercial use and should provide years of service. Learn More

Precision Coating for Professional Pastry & Culinary Finishes In the world of professional pastry, the difference between a good bake and a masterpiece lies in the finish. The Ateco 1-inch White Boar Bristle Pastry Brush (SKU 60010) is engineered for chefs who demand control and uniformity. Unlike synthetic alternatives, natural boar bristles possess a unique micro-texture that allows them to pick up and hold significantly more liquid—be it an egg wash, melted butter, or a delicate sugar glaze. Why Natural Bristles Matter Natural white boar bristles are prized for their suppleness and resilience. This brush provides a gentle touch that won't deflate delicate puff pastry or tear thin sheets of phyllo dough. The 1-inch flat profile offers the perfect balance between coverage and precision, allowing you to coat large surfaces quickly while remaining nimble enough to detail small, intricate pastries. Built for the High-Volume Kitchen Durability is non-negotiable in a commercial environment. This brush features a robust metal ferrule that securely anchors the bristles, minimizing shedding even under rigorous daily use. The handle is designed for an ergonomic grip, providing the tactile feedback necessary for consistent application. Whether you are finishing a rack of golden croissants or basting a roasted protein, the Ateco 60010 delivers a professional-grade experience that synthetic brushes simply cannot replicate. Learn More

Give your baked creations a polished, professional finish with the Ateco 2" Boar Bristle Baking / Pastry Brush. Designed for applying egg washes, glazes, butter, sauces, and more, this versatile brush helps create an even coating for beautifully finished pastries and baked goods. Made with natural boar bristles that are epoxy-set into a durable composite ferrule, this pastry brush is built for dependable performance. The smooth wood handle provides a comfortable grip and precise control, making it easy to apply washes and glazes with consistency. A convenient hanging hole also allows for easy storage when the brush is not in use. Ideal for bakeries, restaurants, catering operations, and home kitchens, the Ateco Boar Bristle Baking / Pastry Brush is a practical tool for achieving an attractive, professional finish on a wide variety of baked goods. Learn More

Give your baked creations a polished, professional finish with the Ateco 2" Boar Bristle Baking / Pastry Brush. Designed for applying egg washes, glazes, butter, sauces, and more, this versatile brush helps create an even coating for beautifully finished pastries and baked goods. Made with natural boar bristles that are epoxy-set into a durable composite ferrule, this pastry brush is built for dependable performance. The smooth wood handle provides a comfortable grip and precise control, making it easy to apply washes and glazes with consistency. A convenient hanging hole also allows for easy storage when the brush is not in use. Ideal for bakeries, restaurants, catering operations, and home kitchens, the Ateco Boar Bristle Baking / Pastry Brush is a practical tool for achieving an attractive, professional finish on a wide variety of baked goods. Learn More

Precision Engineering Meets Culinary Tradition Effortless glide, lifetime durability, and the superior weight of American Rock Maple—crafted for the serious baker who demands perfection in every crust. In the world of professional pastry, the tools you use define the consistency of your output. The Ateco 12-inch Professional Rolling Pin is not just a kitchen utensil; it is a masterclass in American manufacturing designed to bridge the gap between heavy-duty utility and delicate finesse. Constructed from solid, high-density Rock Maple, this rolling pin provides the natural weight necessary to flatten dense doughs with minimal physical exertion, while the fine grain of the wood ensures a smooth finish that won't tear sensitive pastry. What sets this model apart is the internal architecture. Unlike standard household rollers that rely on friction-heavy nylon bushings, the Ateco 12275 is outfitted with rust-proof stainless steel ball bearings. This allows the barrel to spin with absolute fluidity, independent of the 4.5-inch ergonomic handles. The result is a roll so smooth it feels nearly frictionless, reducing wrist fatigue during long production shifts. Whether you are laminating croissants, rolling out chilled shortcrust, or prepping large batches of cookie dough, this pin offers the tactile feedback and balance required by elite pastry chefs. Made in the USA and built to last generations, it is a definitive investment for any kitchen that values heirloom quality and professional performance. Learn More

Forge Perfect Scalloped Edges for Pastries and Pasta A high-precision, Japanese-made fluted cutter designed for consistent decorative lattice work and crimped dough edges. Whether you are a high-volume pastry chef or a dedicated home baker, the Ateco 1397 Fluted Pastry Wheel is a fundamental tool for adding a professional finish to your baked goods. This tool excels where standard straight-edge knives fail, providing a uniform, 1.4-inch fluted diameter that creates high-definition scalloped edges. In a professional bakery setting, efficiency is dictated by the smoothness of the roll; the Ateco wheel is engineered to minimize drag, allowing you to slice through chilled pie dough, pasta sheets, or fondant without snagging or tearing the delicate structure of the fats. The 1 3/8-inch wheel is the industry 'Goldilocks' size—large enough to handle thick shortcrust for rustic tarts, yet nimble enough for the tight turns required when cutting out homemade farfalle or ravioli squares. The stainless steel construction ensures the fluted pattern remains sharp over thousands of rotations, resisting the corrosive effects of acidic doughs or salt-heavy cracker recipes. For the home user, this tool removes the intimidation factor of lattice-work. The balanced weight of the solid wood handle provides natural leverage, meaning you don't have to apply excessive downward pressure to achieve a clean cut. This is particularly vital when working with high-butter content doughs that soften quickly at room temperature. By using a dedicated fluted wheel, you ensure that every strip of dough is uniform, leading to even baking and a superior aesthetic presentation that mimics high-end patisserie work. Learn More

Elevate your baking and meal prep with the Norpro Stainless Steel Bench Scraper. Known as the "workhorse of the kitchen," this professional-grade scraper is designed for much more than just dough. Whether you are a professional pastry chef or a home cook, this durable scraper helps you measure, chop, and clean with ease. Learn More

The Norpro Apple Master may be attached to a table using either the vacuum base or clamp. Learn More

Thermohauser Polyester Bristle brush have a white plastic handle with bright blue, heat-resistant polyester bristles. The ergonomic handle offers professional quality of work! A practical hanging hole makes storage easier.

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