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Ateco Fluted Pastry Wheel with Wood Handle, 1.375-inch

Ateco Fluted Pastry Wheel with Wood Handle, 1.375-inch

A fluted wheel cuts and crimps at the same time, leaving a zigzag edge. That edge seals ravioli and filled pasta, finishes the strips of a lattice pie and gives crackers and hand pies a decorative border.

The 1.375-inch wheel is small enough to steer around curves. Ateco makes it in Japan with a stainless wheel and a wood handle, which should be washed by hand. The wood handle is easy to hold onto when your station is covered in flour, and the stainless steel axle is built to withstand the pressure of high-volume prep.

For straight, plain cuts, see the Ateco 1392 or 1322.

SKU: 1397

Availability: In stock

$6.50

Qty:

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