Matfer Bourgeat Lattice Dough Cutter

Transform Simple Pastry into Professional Patisserie

The Matfer Bourgeat Lattice Cutter turns complex, manual weaving into a single, effortless motion.

Precision Pastry Design Made Simple

For any professional pastry chef or dedicated home baker, the beauty of a pie lies as much in its presentation as its flavor. The Matfer Bourgeat Lattice Dough Cutter is a purpose-built tool designed to eliminate the tedious, time-consuming labor of hand-cutting individual dough strips.

When you work in a high-volume environment, consistency is everything. This tool ensures that every cut is identical, allowing for a uniform bake and a sophisticated, uniform aesthetic that signals true culinary craft. Simply roll out your pastry to your desired thickness, place the tool, and press. The ergonomic handle is specifically designed to provide steady, even pressure, ensuring clean perforations through even the most delicate butter-rich puff or shortcrust doughs. Whether you are prepping for a busy lunch service or preparing a centerpiece dessert for a special occasion, this French-engineered cutter reduces prep time significantly while guaranteeing an professional-grade visual finish every time.